CHICKEN BREASTS WITH PEPPER JACK AND BACON
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
- Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.
BACON WRAPPED, CHEESE STUFFED CHICKEN! YUM YUM
1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!
Provided by EssaryBunch
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Grease baking pan 13x19 or use non stick pan.
- Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways).
- Cut a pocket into the side of the breast halve about 3/4th the way through each -- try not to slit through the sides or the cheese will run out.
- Pepper both sizes of the breast for a medium coating. not really thick but not light either.
- Squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together.
- Spiral wrap the breast with bacon starting with one of the open corners. I usually spiral wrap it with 2-3 pieces and use the last piece to wrap circularly around the sides. This makes it look nice and covers the ends that the spiral wrapping left bare.
- Use tooth picks to hold your bacon in place. Make sure you don't leave any ends on top of the chicken breast unsecured, they will roll up during cooking and burn and your chicken will dry out --
- Cook for 25-27 minutes, bacon should start to crisp before you remove the dish from the oven. Inside temperature should be 165 or over.
- Remove tooth picks, sprinkle a bit of the chosen cheese on top. Let stand 5 minutes to cool, then serve. -.
Nutrition Facts : Calories 518.6, Fat 41.8, SaturatedFat 16.9, Cholesterol 107.6, Sodium 1014.5, Carbohydrate 4.5, Fiber 0.2, Protein 29.9
BACON JACK CHICKEN SANDWICH
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
Provided by LMANGONE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutrition Facts : Calories 482 calories, Carbohydrate 27 g, Cholesterol 117.7 mg, Fat 21.9 g, Fiber 2.2 g, Protein 41.7 g, SaturatedFat 8.9 g, Sodium 1166.1 mg, Sugar 1.9 g
BACON JACK CHICKEN
Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm. , In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese. , Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 561 calories, Fat 44g fat (21g saturated fat), Cholesterol 163mg cholesterol, Sodium 903mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.
CHEESY STUFFED CHICKEN BREASTS WITH BACON
Stuff your chicken breasts with savory bacon, shredded Colby Jack cheese and more in our Cheesy Stuffed Chicken Breasts with Bacon. Smoky bacon and a cheese blend make these cheesy stuffed chicken breasts a hearty dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet; set aside for later use.
- Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken.
- Crumble bacon. Combine cheeses and half the bacon; spoon into pockets in chicken breasts. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 25 min. or until chicken is done (165°F). About 5 min. before chicken is done, heat bacon drippings in skillet on medium heat. Add garlic; cook and stir 1 min. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted.
- Sprinkle chicken with remaining bacon. Serve with spinach mixture.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
BAKED CHICKEN WITH BACON AND PEPPER JACK CHEESE
Steps:
- Gather the ingredients.
- Grease a baking dish and set aside. Heat the oven to 375 F.
- Fry or bake the bacon until almost crisp. Remove to paper towels to drain. Cook the bacon the day before and refrigerate for even quicker prep time.
- Pat the chicken dry. Put a chicken breast half between sheets of plastic wrap and pound to a uniform thickness of about 1/4 to 1/2 inch. Repeat with the remaining chicken breast halves. Dredge in the flour to coat thoroughly.
- In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic half, stirring around in the butter mixture. Remove the garlic and discard after about 30 seconds.
- Add the chicken to the skillet and cook for about 5 minutes on each side, until browned cooked through. It should register 165 F on an instant-read thermometer .
- Arrange the chicken breasts in the baking dish. Spread about 1 tablespoon of thick barbecue sauce over each chicken breast half. Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese.
- Bake the chicken for about 5 to 6 minutes, until cheese is melted.
- Sprinkle with cilantro just before serving, if desired.
- Serve and enjoy.
Nutrition Facts : Calories 474 kcal, Carbohydrate 14 g, Cholesterol 146 mg, Fiber 1 g, Protein 49 g, SaturatedFat 10 g, Sodium 817 mg, Sugar 6 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHICKEN WITH BACON AND CO-JACK CHEESE
This recipe is one of my families favorties. It adds a little extra to the usual baked chicken breasts. The bacon keeps the chicken moist and the little dab of bbq sauce adds a little kick. Left-overs make great sandwiches the next day.
Provided by blspangl
Categories Chicken Breast
Time 1h
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse chicken breasts and pat dry.
- Arrange chicken breasts in 9x13 baking dish.
- Put about 1 tbsp of barbeque sauce on each chicken breast.
- Put two pieces of bacon criss-cross on each chicken breast.
- Bake at 350 for 45-60 min depending on size of breasts.
- Add a cheese slice to each chicken breast 5 minutes before they are done, put back in oven till cheese is melted.
Nutrition Facts : Calories 457.6, Fat 32.1, SaturatedFat 12.6, Cholesterol 133.1, Sodium 430.2, Carbohydrate 0.3, Sugar 0.1, Protein 39.7
CHICKEN WITH BACON AND PEPPER JACK CHEESE
Make and share this Chicken With Bacon and Pepper Jack Cheese recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a baking dish and set aside. Heat the oven to 375°.
- Fry or bake* the bacon until almost crisp. Remove to paper towels to drain. Cook the bacon the day before and refrigerate for even quicker prep time.
- Wash the chicken and pat dry. Put a chicken breast half between sheets of plastic wrap and pound to a uniform thickness of about 1/4 to 1/2 inch. Repeat with the remaining chicken breast halves. Dredge in the flour to coat thoroughly.
- In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic half, stirring around in the butter mixture. Remove the garlic and discard after about 30 seconds.
- Add the chicken to the skillet and cook for about 5 minutes on each side, until browned cooked through. It should register 165° on an instant read thermometer.
- Arrange the chicken breasts in the baking dish. Spread about 1 tablespoon of thick barbecue sauce over each chicken breast half. Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese.
- Bake the chicken for about 5 to 6 minutes, until cheese is melted.
- Sprinkle with cilantro just before serving, if desired.
BACON-CHEESE TOPPED CHICKEN
Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade., Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11x7-in. baking dish., In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken., Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.
Nutrition Facts : Calories 789 calories, Fat 53g fat (23g saturated fat), Cholesterol 168mg cholesterol, Sodium 1523mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 45g protein.
BACON JACK CHICKEN SANDWICHES
These sandwiches are great and easy to make on the grill. Top them with whatever condiments you like!
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat.
- Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill.
- Cook for about 6 minutes per side, or until no longer pink in the center.
- Top each piece of chicken with 2 slices of bacon and 1 slice of pepper jack cheese.
- Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutrition Facts : Calories 452.2, Fat 20.8, SaturatedFat 8.9, Cholesterol 111.3, Sodium 818.7, Carbohydrate 25.9, Fiber 2.1, Sugar 4.7, Protein 38.8
PEPPER JACK STUFFED CHICKEN WITH BACON-BEER CHEESE SAUCE
Spicy pepper jack cheese, jalapenos, and cream cheese meet chicken breasts which are then topped with a bacon-beer cheese sauce! A perfect meal when you are craving something a bit on the spicy side!
Provided by Sweets n Supper
Categories Chicken Breast
Time 1h15m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Prepare your cheese filling by combining shredded cheese, cream cheese, diced red onion, and diced jalapenos. Reserve 1 cup of the mixture and store in the refridgerator for use in the cheese sauce.
- Lay chicken breasts flat on a sheet of parchment or wax paper. Using the palm of your hand, flatten the breasts so that the entire piece of meat is fairly uniform in thickness.
- Using a sharp knife, preferably a filet knife, turn the breast on its side and starting about an inch from the edge, cut across the breast to form a pocket. What we are going for is something that looks a bit like a canoe when laying on its side.
- Salt and pepper both sides.
- Turn the breast back over on its side and stuff with cheese mixture, evenly dividing it between all four pieces of meat.
- Place chicken breasts, cheese side up, in a casserole dish or cast iron skillet and cover with aluminum foil, then put them in the oven.
- In the meantime, begin preparing your cheese sauce by placing your sliced green onions, garlic, and beer into a small sauce pan. Allow to marinate at room temperature while the meat cooks.
- When chicken is cooked through, remove foil and top with diced green peppers, sliced olives, and diced tomatoes. Return to the oven until toppings are tender.
- In the meantime, finish preparing your cheese sauce by first removing and disgarding the garlic cloves.
- Add the milk and crumbled bacon and bring to a boil over medium heat, stirring constantly.
- Reduce heat and add in the reserved cheese mixture, stirring until completely melted.
- Top chicken breasts with beer-cheese sauce. I like to serve these over rice!
Nutrition Facts : Calories 616, Fat 37.8, SaturatedFat 18.5, Cholesterol 160.4, Sodium 1265.6, Carbohydrate 21.2, Fiber 2.9, Sugar 7.3, Protein 45.7
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