Baked Eggs In Marinara Food
BAKED EGGS IN MARINARA
Make and share this Baked Eggs in Marinara recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Spray ramekins with cooking spray and place on cookie sheet.
- Spoon ½ cup marinara sauce into each ramekin. Crack and egg into each and sprinkle with salt and pepper.
- Bake in preheated oven for 11-14 minutes or until egg whites are just opaque.
Nutrition Facts : Calories 184, Fat 8.2, SaturatedFat 2.5, Cholesterol 188.6, Sodium 675.4, Carbohydrate 18.2, Fiber 3.4, Sugar 11.6, Protein 8.6
CHEF JOHN'S BAKED EGGS
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline magical.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
- Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
- Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
- Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 39.2 g, Cholesterol 418 mg, Fat 35.9 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 13.1 g, Sodium 1074.9 mg, Sugar 10.4 g
EGGS POACHED IN MARINARA SAUCE
Make and share this Eggs Poached in Marinara Sauce recipe from Food.com.
Provided by Bruce
Categories Breakfast
Time 11m
Yield 2 Poached eggs, 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring the marinara sauce to a simmer in a small saucepan or an 8-inch omelet pan and turn the heat to low. Add the cayenne, if desired, and the slivered basil.
- Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolk shows through. It's important that the yolk be runny. Turn off the heat. Season the eggs with salt and pepper to taste and sprinkle on the Parmesan.
- Serve in a wide soup bowl, on top of the garlic toast or with the toast on the side.
Nutrition Facts : Calories 389.8, Fat 10.5, SaturatedFat 3.4, Cholesterol 191.5, Sodium 1133.3, Carbohydrate 55.3, Fiber 5.4, Sugar 13.3, Protein 18.2
EGGS POACHED IN MARINARA SAUCE
In southern Italy this dish has the evocative name Uova al Purgatorio. When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
Provided by Martha Rose Shulman
Categories dinner, for one, main course
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Bring the marinara sauce to a simmer in a small saucepan or an 8-inch omelet pan and turn the heat to low. Add the cayenne, if desired, and the slivered basil.
- Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolk shows through. It's important that the yolk be runny. Turn off the heat. Season the eggs with salt and pepper to taste and sprinkle on the Parmesan.
- Serve in a wide soup bowl, on top of the garlic toast or with the toast on the side.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 539 milligrams, Sugar 4 grams, TransFat 0 grams
More about "baked eggs in marinara food"
BAKED EGGS IN MARINARA SAUCE - RECIPE RUNNER
Web Mar 13, 2020 Preheat oven to 425° F. and line a baking sheet with foil. Pour 1/2 a cup of the marinara sauce into two 6 inch cast iron skillets or …
From reciperunner.com
4.3/5 (13)Total Time 20 minsCategory Egg DishesCalories 284 per serving
From reciperunner.com
4.3/5 (13)Total Time 20 minsCategory Egg DishesCalories 284 per serving
- Pour 1/2 a cup of the marinara sauce into two 6 inch cast iron skillets or two 10 ounce ramekins. Top the marinara sauce with 2 tablespoons each of parmesan cheese.
- Gently crack 2 eggs into each skillet. Top the eggs with salt and pepper then place them on the foil lined baking sheet. Bake the eggs in the oven for 10-15 minutes or until the whites of the eggs are set.
- Remove from the oven and sprinkle with parsley or basil if desired. Serve immediately with toasted baguette slices.
EASY MARINARA BAKED EGGS • SIMPLE NOURISHED LIVING
Web Feb 15, 2021 How to Make Italian Baked Eggs in Marinara Sauce Step 1: Gather and prepare all ingredients. Step 2: In a small ovenproof skillet, …
From simple-nourished-living.com
5/5 (2)Total Time 25 minsCategory Breakfast, BrunchCalories 240 per serving
From simple-nourished-living.com
5/5 (2)Total Time 25 minsCategory Breakfast, BrunchCalories 240 per serving
- In a small ovenproof skillet, heat the oil and add the shallot and pepper. Cook over medium low heat for about 7 or 8 minutes, or until softened.
ITALIAN BAKED EGGS IN MARINARA SAUCE • UNICORNS IN THE …
Web Dec 21, 2018 6 eggs ½ teaspoon salt ½ cup grated parmesan cheese ¾ cup shredded mozzarella cheese ⅓ cup fresh parsley chopped 6 sliced …
From unicornsinthekitchen.com
4.8/5 (15)Total Time 30 minsCategory BreakfastCalories 270 per serving
From unicornsinthekitchen.com
4.8/5 (15)Total Time 30 minsCategory BreakfastCalories 270 per serving
BAKED EGGS IN TOMATO SAUCE WITH KALE RECIPE
Web Directions. Heat oil in a 10-inch cast-iron skillet or nonstick ovenproof skillet over medium heat. Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and sauté for 2 minutes. Stir in marinara (or tomato) …
From eatingwell.com
From eatingwell.com
BEST BAKED EGGS - ALLRECIPES
Web Mar 11, 2020 Individual Baked Eggs View Recipe Allrecipes Magazine "A very easy idea with a minimum of fuss or muss for any number of people," says Spokes. "Individual baked eggs surrounded by a strip of bacon, …
From allrecipes.com
From allrecipes.com
EASY ITALIAN BAKED EGGS - COOKING FOR MY SOUL
Web Dec 18, 2019 How to Make Italian Baked Eggs This is probably one of the easiest and quickest breakfast dishes ever! Preheat oven to 375 degrees F. Cook the onions and garlic in a large oven-proof skillet: This will add …
From cookingformysoul.com
From cookingformysoul.com
ITALIAN BAKED EGGS - DAMN DELICIOUS
Web Nov 12, 2013 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk 1/4 cup shredded gruyere cheese 2 tablespoons freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/4 cup …
From damndelicious.net
From damndelicious.net
SPAGHETTI MARINARA WITH POACHED EGGS RECIPE - PINCH OF YUM
Web May 14, 2014 Cover and let the eggs cook on the hot water for 4-5 minutes (4 = very soft, 5 = soft). Carefully remove the eggs from the water with a spatula. Tilt the eggs over the …
From pinchofyum.com
From pinchofyum.com
BAKED EGGS IN MARINARA SAUCE | RECIPE | RECIPES, COOKING RECIPES, …
Web Feb 16, 2019 - Three ingredients are all you need to make these Italian inspired Baked Eggs in Marinara Sauce! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
ROCCO DISPIRITO SHARES VERSATILE ITALIAN BAKED EGGS RECIPE
Web Apr 10, 2020 Make 4 small nests for the eggs and drop the eggs into the sauce. Season the eggs with salt and pepper. Dollop the ricotta around the tomato sauce. Place under …
From abcnews.go.com
From abcnews.go.com
ITALIAN BAKED EGGS RECIPE - REAL SIMPLE
Web Aug 27, 2022 Preheat the oven to 400°F. Place the baguette slices on a baking sheet; brush with the oil and top each with 2 pieces of the mozzarella. Bake until the cheese is …
From realsimple.com
From realsimple.com
MARINARA BAKED EGGS {PLUS A VIDEO!} - PUMPKIN 'N SPICE
Web Aug 21, 2017 Keyword baked eggs, breakfast recipe, eggs Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 2 Calories 240kcal Ingredients 2 cups …
From pumpkinnspice.com
From pumpkinnspice.com
POACHED EGGS IN MARINARA SAUCE - THE ORGANIC KITCHEN BLOG AND …
Web Sep 10, 2022 Carefully crack eggs into wells (if you feel unsure you can always crack eggs into a small bowl first and then tip them into marinara) Cover pan with lid and …
From theorganickitchen.org
From theorganickitchen.org
12 MUFFIN TIN RECIPES FOR DINNER (ALL HIGH IN PROTEIN!) | LIVESTRONG
Web 2 days ago 4. Mac and Cheese Bites. Made in a muffin tin, these mac and cheese minis are the quintessential comfort food. With a gooey center and crispy edges, these mac …
From livestrong.com
From livestrong.com
25+ HEALTHY DINNER RECIPES FOR FEBRUARY | EATINGWELL
Web Feb 1, 2023 Danielle DeAngelis February 01, 2023. This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for …
From eatingwell.com
From eatingwell.com
SIX O’CLOCK SOLUTION: BAKED EGGS MARINARA CAN GO WITH …
Web May 3, 2022 Article content. Raise heat until mixture boils, then immediately reduce heat to low and simmer the sauce for another 15 to 20 minutes, stirring occasionally, until sauce …
From montrealgazette.com
From montrealgazette.com
[HOMEMADE] SPINACH, RICOTTA, AND BEEF STUFFED SHELLS ON MARINARA …
Web Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning …
From reddit.com
From reddit.com
BAKED EGGS WITH POTATOES, SPINACH, AND MARINARA - BOWL OF DELICIOUS
Web Nov 9, 2014 Make small wells in the marinara mixture with the back of a spoon in which to place the eggs. Crack an egg directly into each well, or use a ramekin to crack each …
From bowlofdelicious.com
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love