SLOW COOKER MELT IN YOUR MOUTH CHICKEN
Using only a few ingredients, this melt-in-your-mouth slow cooker chicken recipe is a must-try! Tender chicken slow cooked in a creamy parmesan cheese sauce and served with your choice of noodle!
Provided by The Cookin' Chicks
Categories Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- Place chicken breasts on bottom of slow cooker.
- In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder.
- Spread mixture evenly on top of chicken breasts.
- Place lid on slow cooker and cook on high for 4 hours, or low for about 6 hours.
- Once cooked, remove from slow cooker and serve over zoodles (zucchini noodles) or cooked pasta.
Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 86 mg, Sodium 923 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
CROCK POT MELT-IN-YOUR-MOUTH CHICKEN
This super easy Crock Pot Melt-In-Your-Mouth Chicken recipe is sure to be a crowd pleaser that will be asked for over and over again!
Provided by Aunt Lou
Categories Main
Time 3h5m
Number Of Ingredients 5
Steps:
- Place your chicken in the bottom of your 4-quart crock pot.
- Mix together the rest of your ingredients, except for your rice, and pour over your chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve over rice.
Nutrition Facts : Calories 181 kcal, Carbohydrate 4 g, Protein 23 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 112 mg, Sodium 460 mg, Sugar 1 g, ServingSize 1 serving
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.
Provided by Catherine Brown Strachan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g
MELT IN YOUR MOUTH LEMON CHICKEN
If you like lemon chicken this is heavenly. The recipe comes from Susan Branch's Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice enough for a special occasion.
Provided by Slatts
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
- Melt butter and olive oil in a large skillet over meduim high heat.
- Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
- Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
- Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
- Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
- Pour hot sauce over chicken and serve.
Nutrition Facts : Calories 450, Fat 25.8, SaturatedFat 12.7, Cholesterol 123, Sodium 296.8, Carbohydrate 24.9, Fiber 1.2, Sugar 0.4, Protein 28.6
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MELT IN YOUR MOUTH MEATLOAF
Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well. Note: the mixture will be moist.
- Shape into a meat mixture into a round loaf and place in crockpot.
- Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
- Spoon over the meat loaf.
- Cook 15 minutes longer or until heated through.
- Let stand for 10-15 minutes before cutting.
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