Sausage Flowers Food

SAUSAGE FLOWERS

Sausage Flowers image

Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!

Provided by TERESAFL

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 35m

Yield 24

Number Of Ingredients 7

Ingredients

1 pound ground Italian sausage
½ cup shredded Monterey Jack cheese
½ cup shredded Colby cheese
1 cup salsa
24 (3.5 inch square) wonton wrappers
¾ (16 ounce) container sour cream
1 bunch green onions, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 6.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 284.7 mg, Sugar 0.6 g

SAUSAGE FLOWERS

Sausage Flowers image

Make and share this Sausage Flowers recipe from Food.com.

Provided by Ms B.

Categories Pork

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground Italian sausage
1/2 cup shredded monterey jack cheese
1/2 cup shredded colby cheese
1 cup salsa
24 wonton wrappers (3.5 inch square)
12 ounces containers sour cream
1 bunch green onion, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a miniature muffin pan.
Place ground Italian sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain and remove from heat.
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
Stir in salsa.
Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
Bake for 2-3 minutes, just to lightly crisp.
Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
Transfer baked filled wontons to a serving platter.
Dollop each with approximately 1 tablespoon sour cream.
Sprinkle with green onions.

SAUSAGE FLOWERS

sausage flowers image

Make and share this sausage flowers recipe from Food.com.

Provided by Pj in Illinois

Categories < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Italian sausage
1/2 cup shredded colby cheese
1/2 cup shredded monterey jack cheese
24 wonton wrappers
1 (8 ounce) container sour cream
1 cup salsa

Steps:

preheat oven to 350.
lightly grease miniature muffin pan.
fry sausage and drain any grease.
add all cheese and stir.
press wantons in muffin pan.
place meat mixture 1/2 way up inside wantons.
bake 10 minutes or until edges are golden brown.
top with salsa and sour cream.

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