Avocado Tomato And Cheese Melts Food

QUICK AND EASY TOMATO AVOCADO MELT RECIPE BY TASTY

Steps:

• Slice avocado.
• Slice tomato.
• Split english muffin and place the halves face up on a baking sheet.
• Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
• Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
• Enjoy!

AVOCADO AND TOMATO SALAD

Steps:

• In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

AVOCADO TOMATO MELT

Steps:

• Preheat broiler to high. Under the broiler,
• toast bagel halves on a baking sheet until golden brown.
• Remove from oven.
• Top each bagel half with sliced avocados and tomatoes;
• lightly salt & pepper and sprinkle chopped basil over the tomatoes.
• Put a layer of mozzarella cheese over the basil,
• sprinkle with grated Parmesan cheese, and top with black pepper.
• Broil prepared bagel halves for approximately
• 2 to 3 minutes or until cheese has melted.
• Remove from oven and enjoy!

TOMATO-&-AVOCADO CHEESE SANDWICH

Steps:

• Lay bread on work surface. Spread avocado on one slice. Top with tomatoes and sprinkle with cheese. Toast both pieces of bread in a toaster oven until the plain piece is toasted and the cheese is starting to melt on the topped piece, 4 to 6 minutes.
• Remove the toast from the toaster oven with a spatula, and mound greens (or spinach) on top of the cheese side. Drizzle with vinegar and top with the remaining toast. Cut in half if desired and serve with pear.

AVOCADO TUNA MELT

Steps:

• Preheat the oven to 400 degrees F. Place bread slices on a parchment lined baking sheet and toast for 13-15 minutes until golden crisp, flipping halfway.
• While the bread is toasting, add drained tuna and avocado to a bowl and mash with a fork breaking up any large chunks.
• Add onion, parsley, mayonnaise, mustard, and lemon juice. Season with salt and pepper, to taste. Mix to combine.
• Top each toast with tuna mixture, slice of tomato, and cheese. Broil for 3-4 minutes or until cheese has melted. Serve immediately.

AVOCADO TUNA MELT

Steps:

• Lightly toast each slice of bread.
• While the bread is toasting, make the tuna salad by combining the tuna, mayonnaise, dill, onion flakes, garlic powder, and paprika in a medium bowl.
• Place the toasted bread on a baking sheet. Distribute the avocado slices among the 4 pieces of bread.
• Place the tomato slices on top of the avocado.
• Distribute the tuna salad on top of the tomato.
• Place a slice of cheese on top of the tuna.
• Place the baking sheet under the broiler on high for 3-4 minutes until the sandwich is hot and the cheese is melted.

CHEESE & AVOCADO MELT

Steps:

• Fill bread slices with avocados, tomatoes and cheese to make 6 sandwiches.
• Spread outsides of sandwiches with mayo.
• Cook, in batches, in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

AVOCADO MELT

Steps:

• Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.