Chocolate Glaze Dairy Free Food

CHOCOLATE GLAZE - DAIRY FREE

Chocolate Glaze - Dairy Free image

Make and share this Chocolate Glaze - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons cocoa powder
3 1/2 tablespoons melted dairy-free margarine
1 1/2 cups confectioners' sugar
1 teaspoon vanilla
3 tablespoons boiling water

Steps:

Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
Stir in sugar and vanilla until crumbly.
Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
Pour quickly over top of cake or spread evenly.
Make enough for a 9 inch layer cake.

DAIRY-FREE CHOCOLATE-GLAZED DONUTS RECIPE BY TASTY

Dairy-Free Chocolate-Glazed Donuts Recipe by Tasty image

Here's what you need: nonstick cooking spray, all-purpose flour, baking powder, salt, unsweetened applesauce, almond milk, maple syrup, vanilla extract, apple cider vinegar, powdered sugar, cocoa powder, almond milk, vegan sprinkle

Provided by Mercedes Sandoval

Categories Desserts

Time 30m

Yield 6 donuts

Number Of Ingredients 13

Ingredients

nonstick cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
½ cup unsweetened applesauce
½ cup almond milk, or dairy-free milk of choice
¼ cup maple syrup
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
½ cup powdered sugar
⅓ cup cocoa powder, dairy-free
½ cup almond milk, dairy-free milk of choice, as needed
vegan sprinkle, optional

Steps:

Preheat the oven to 375˚F (190˚C). Grease a 6-indent donut pan with nonstick spray.
Combine the flour, baking powder, and a pinch of salt in a medium bowl.
In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Whisk until smooth.
Using a spatula, fold the dry ingredients into the wet ingredients in two additions until thoroughly combined.
Pour the batter into the donut pan and smooth the tops with a spatula.
Bake for 15-20 minutes, or until golden brown and a toothpick inserted in a donut comes out clean.
Let cool for 5-10 minutes, then invert onto a wire rack to cool completely.
Combine the powdered sugar and cocoa powder in a wide, medium bowl. Add the almond milk, about 2 tablespoons at a time, until the glaze is smooth, but thick enough to set on top of the donuts.
Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off.
If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 41 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

WHITE GLAZE - DAIRY FREE

White Glaze - Dairy Free image

Make and share this White Glaze - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon dairy-free margarine, softened
1/2 teaspoon vanilla
salt
1 cup confectioners' sugar
2 tablespoons water

Steps:

Place margarine, vanilla and a dash of salt in a bowl.
Add sugar and water alternately, beating after each addition until smooth.
Add more water or sugar if needed for consistency,.

Nutrition Facts : Calories 472.9, Sodium 3.5, Carbohydrate 120, Sugar 117.6

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