CRACKER BARREL CHICKEN & DUMPLINGS
This takes a long time, but it is worth the work. If you decide to use canned broth, cut the salt in the dumplings. (I'm guesstimating on the prep/cook time.)
Provided by Shaye
Categories Stocks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil 3 quarts water in a large pot.
- Add chicken, 1 t salt, onion, celery, garlic, bay leaf and parsley and simmer for 2 hours.
- The liquid will reduce by 1/3.
- When chicken is cooked, remove it and set aside.
- Strain stock and throw away everything but the stock.
- Put 6 cups of the stock back into the pot. (Leftover stock can be frozen.)
- Add the pepper, 1/2 t salt and lemon juice and reheat while you mix dumplings.
- For dumplings, mix flour, baking powder, 1-1/4 t salt and milk in a medium bowl.
- Stir until smooth, then let dough rest for 5-10 minutes.
- Roll dough onto a floured surface to about 1/2 inch thickness. (Handle the dough as little as possible for good dumplings).
- Cut the dough into 1/2 inch squares (I use a pizza cutter) and drop each square into the simmering stock.
- Use all of the dough.
- The dumplings will first swell and then slowly shrink as they partially dissolve to thicken the stock into a white gravy.
- Simmer for 20 to 30 minutes until thick.
- Stir often.
- While the stock is thickening, the chicken will have cooled.
- Tear all the meat from the bones and remove the skin.
- Cut chicken into bite sized pieces and drop them into the pot.
- Cook for another 5 to 10 minutes, but stir carefully so you don't break the chicken up.
- When the gravy has reached the desired consistency, ladle four portions onto plates and serve hot.
- (Very good over mashed potatoes.).
CHICKEN AND DUMPLINGS LIKE CRACKER BARREL'S
This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.
Provided by hcopeland
Categories Chicken
Time 3h
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a Dutch oven. Add water and 2 teaspoons salt. Bring to a boil.
- Cover, reduce the heat, and simmer for 1 hour or until tender (should almost fall off bone).
- Remove the chicken from the broth and cool. Bone the chicken and cut meat into bite-sized pieces.
- Bring the broth to a boil and add pepper.
- Combine the flour, baking soda, and salt. Cut in the shortening. Add the buttermilk, stirring with a fork until moistened.
- Knead the dough 4 to 5 times (never done), and pat to 1/2-inch pieces and drop into boiling broth (I do not pat it out, just pinch off pieces). Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.
- Stir in the chicken and serve. I make it in the pressure cooker, much quicker and easier.
- I pressure it for only 30 minutes.
- It can also be done in the crockpot with 3-4 cups water but someone has that book so at this time I cannot give cooking times.
- Good Luck! Hope you enjoy.
BETTER THAN CRACKER BARREL® CHICKEN 'N DUMPLINGS
My Grandma grew up on a farm and this was her recipe - no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this.
Provided by jadedgurl
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 2h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken and 1 pinch salt in a large pot; cover with water. Bring to a boil, skimming any scum off the surface with a slotted spoon. Add lemon, celery, onion, and carrots. Simmer broth over medium heat until chicken starts to fall off the bone, about 1 hour.
- Discard lemon. Remove chicken from the pot; let cool.
- Place flour, salt, and pepper in a large bowl. Make a well in the center. Ladle in 2 to 3 scoops of hot broth. Mix in flour with a spoon until dough comes together into a ball.
- Turn dough out onto a floured surface. Knead carefully until smooth. Roll out into a large rectangle; cut into small rectangular dumplings.
- Drop dumplings one at a time into the simmering broth. Cook, stirring occasionally, until tender, about 30 minutes.
- Bone chicken and chop into pieces. Add to the pot; cook until heated through, about 5 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 35.3 g, Cholesterol 61.5 mg, Fat 15.2 g, Fiber 2.4 g, Protein 25.7 g, SaturatedFat 4.1 g, Sodium 128.1 mg, Sugar 0.8 g
CHICKEN AND CRACKER DUMPLINGS (CZECH)
This recipe is handed down from my husband's Czech grandmother (although has been slightly modified to use modern amenities like a food processor). Economical, fairly easy to make, filling, and tastes great. I usually use chicken thighs, but you can also use a whole chicken cut up, or bone-in breasts. The dumplings are not the fluffy kind, but a denser textured dumpling. Fresh parsley makes a difference, although dried can be substituted if necessary.
Provided by Izzblizz
Categories Chicken Thigh & Leg
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown chicken parts in small amount of butter or oil in deep skillet.
- Add sliced celery, carrot and onion. Pour chicken broth over to barely cover chicken pieces.
- Cover and simmer until chicken is cooked through (about 35 to 45 minutes).
- While chicken is cooking, make dumplings (see instructions below).
- Remove chicken when cooked and tent with foil.
- Pour off broth and vegetables from skillet into blender or food processor, pulse until smooth.
- Return broth to skillet. Add parsley, mace, and evaporated milk. Bring to boil.
- Add dumplings and cook for 15 minutes. Reduce heat to low. Taste broth and season with salt and pepper to taste.
- HINT: if you would like your sauce a bit thicker, finely crush 5-6 saltine crackers and stir into the broth.
- Add chicken back in to warm through. Cover and keep warm until serving.
- DUMPLINGS:.
- To make in food processor:.
- Whisk together melted 1 tablespoons butter, 3 eggs and 1/4 Cup milk.
- Using the dough blade for your food processor, finely chop crackers with the parsley and garlic powder in processor.
- Add liquid to crackers with processor running until all ingredients come together in a dough like mixture (don't overprocess, just process until it comes together).
- Form into small balls about size of unshelled walnuts, add to broth as directed above.
- To make W/O food processor:.
- Finely crush crackers with rolling pin, add to bowl with garlic powder and finely chopped parsley.
- Whisk together melted butter, eggs and milk.
- Add to crackers, mix well, and form into balls about size of unshelled walnuts. Add to broth as directed above.
Nutrition Facts : Calories 779.6, Fat 40.8, SaturatedFat 14.6, Cholesterol 292.4, Sodium 1310.5, Carbohydrate 56.9, Fiber 2.8, Sugar 3.9, Protein 43.9
CHICKEN 'N' DUMPLINGS -- CRACKER BARREL STYLE
I haven't tried this yet, but these are supposed to be the same as the Cracker Barrel meal which I LOVE. It's just chicken and dumplings and creamy white gravy at the end. I got this off of the Post-Gazette website. They noted that they found that they needed about 3/4 cup more flour than the recipe called for. They added 1/4 cup of flour at a time to get the dough to rolling consistency and added 1/2 teaspoon of baking powder.
Provided by Lindsay.Keiter
Categories Whole Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large pot.
- Add the chicken, 1 teaspoon of salt, onion, celery, garlic, bay leaf and parsley to the pot.
- Reduce the heat to simmer and cook the chicken, uncovered, for 2 hours.
- The liquid will reduce by about one third.
- When the chicken has cooked, remove it from the pot and set it aside.
- Strain the stock to remove all the vegetables and floating scum.
- You want only the stock and the chicken, so toss everything else out.
- Pour 1 1/2 quarts (6 cups) of the stock back into the pot (keep the leftover stock, if any, for another recipe - it can be frozen).
- Add coarsely ground pepper, the remaining 1/2 teaspoon salt and the tablespoon of lemon juice, then reheat the stock over medium heat while preparing the Dumplings.
- For the Dumplings, combine the flour, baking powder, 1 1/4 teaspoons salt and milk in a medium bowl.
- Stir well until smooth, then let the dough rest for 5 to 20 minutes.
- Roll the dough out onto a floured surface to about a 1/2-inch thickness.
- Cut the dough into 1/2-inch squares and drop each square into the simmering stock.
- Use all of the dough.
- The Dumplings will first swell and then slowly shrink as they partially dissolve to thicken the stock into a white gravy.
- Simmer for 20 to 30 minutes until thick. Stir often.
- While the stock is thickening, the chicken will have become cool enough to handle.
- Tear all the meat from the bones and remove the skin.
- Cut the chicken neatly into bite-size pieces and drop them into the pot.
- Discard the skin and bones.
- Continue to simmer the chicken and dumplings for another 5 to 10 minutes, but don't stir too vigorously or the chicken will shred and fall apart.
- You want big chunks of chicken in the end.
- When the gravy has reached the desired consistency, ladle four portions onto plates and serve hot.
- Serve with your choice of steamed vegetables, if desired.
SHAWN'S CRACKER BARREL STYLE CHICKEN AND DUMPLINGS
This is my version of the creamy style chicken and dumplings that are so good at that great southern cooking restaurant Cracker Barrell this is old fashioned and sure to stick to your ribs. Warms your heart any time of year.optional: instead of making the dumplings yourself you can use a box of Anne's flat dumplings from the freezer section of the grocery store
Provided by Shawn C
Categories Stew
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- boil chicken at a low boil in very large dutch oven with celery, onion, and garlic. season with salt and pepper, add chicken bouillon.
- let chicken low boil for about 1 hour.
- remove all chicken, celery, onion, and garlic from pot- let cool until you can work with the chicken. debone chicken and shred a little with hands. discard celery, onion and garlic.
- in bowl mix dumpling ingredients well and turn onto a floured surface. knead 5-6 times and divide into 2 parts.
- roll out one section into 1/8" thickness and cut into 1" squaresrepeat with other section.
- in large pot boil water with 3 bouillon cubes.
- cook about half of the dumplins unitl just about cooked through remove, strain and set aside. repeat until all are done.
- in sauce pot melt butter add salt and flour and whisk together. once incorporated increase heat to medium high.
- add milk and whisk until smooth, whisk in chicken base unitl disolved into mixture reduce heat to a low simmer.
- add the 1/2 cup of cooking water (either the dumpling liquid or the chicken water) simmer whisking to make sure there are no lumps. remove from heat.
- bring chicken water to a boil, return chicken to the pot and add dumplings.
- scoop out one ladel of sauce and add to chicken pot stirring constantly. continue to add ladel at a time until the desired thickness you like is achieved.
- taste for seasoning. serve in deep bowls!
More about "cracker barrel chicken and dumplings food"
CRACKER BARREL CHICKEN AND DUMPLINGS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Category Copycat RecipesServings 8Total Time 1 hr 20 mins
- In a large bowl, stir the flour, baking powder, and salt until combined. Mix in the butter with a fork or a pastry blender until incorporated. Pour the milk and stir with a fork until the mixture forms a ball.
- Dust a clean, dry work surface with flour. Roll the dough flat with a rolling pin. Slice with a pizza cutter or a knife into 2x2-inch squares. Coat the cutter with flour in between slices to prevent sticking. Place the dumplings onto a floured plate.
- In a large pot, bring the chicken broth to a boil. Drop the dumplings one at a time, stirring carefully while adding.
- Cover the pot and cook for 15 to 20 minutes or until a toothpick inserted into the center of a dumpling comes out clean. Add the shredded chicken and stir until warmed through. Serve in bowls. Enjoy!
CRACKER BARREL CHICKEN AND DUMPLINGS RECIPE » RECIPEFAIRY
From recipefairy.com
4.5/5 (37)Total Time 30 minsCategory MainCalories 620 per serving
COPYCAT CRACKER BARREL CHICKEN AND DUMPLINGS RECIPE ...
From marginmakingmom.com
Reviews 230Calories 418 per servingCategory Main Dish
- Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings.
- In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough.
CRACKER BARREL CHICKEN AND DUMPLINGS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
4.5/5 (22)Total Time 1 hr 15 minsServings 12Calories 140 per serving
COPYCAT CRACKER BARREL CHICKEN AND DUMPLINGS
From wideopeneats.com
Cuisine SouthernCategory DinnerServings 8Estimated Reading Time 50 secs
COPYCAT CRACKER BARREL CHICKEN AND DUMPLINGS RECIPE — …
From eatthis.com
3.1/5 (687)Category Dinner, CopycatAuthor Kiersten HickmanPublished 2019-11-09
- Cook the chicken. Add 4 cups of water and the 4 chicken bouillon cubes to a stockpot. Cover with a lid and turn on medium heat, until the water is boiling.
- Whisk the butter and eggs. While the chicken is cooking, whisk together the softened butter and the eggs. There may be some clumps of butter, this is okay!
- Mix the dumpling dough. Mix in the flour, salt, and baking soda into the egg mixture with a spoon. Continue to mix until the lumps smooth out.
- Drop in the dumplings. Add the heavy cream into the stockpot, then drop the dough into the pot by spoonfuls. Place the stockpot over medium-low heat and cook for another 8 minutes with the lid on.
- Serve with Cracker Barrel sides! When the chicken and dumplings are done, break apart the cooked dumplings with a spoon and sprinkle on the pepper. Serve with green beans and biscuits for the full Cracker Barrel experience.
TRY MAKING DELICIOUS CRACKER BARREL DUMPLINGS AT HOME.
From copykat.com
Ratings 4Calories 529 per servingCategory Side Dish
CHICKEN AND DUMPLINGS - 918 PLATE
From 918plate.com
5/5 (1)Estimated Reading Time 3 minsServings 4
- Place chicken in a large stock pot and fill with water until all chicken is underwater by about a half-inch.
CRACKER BARREL CHICKEN AND DUMPLINGS RECIPE - TAMMILEE TIPS
From tammileetips.com
5/5 (1)Calories 325 per servingCategory Entree, Main Course
16 BEST CRACKER BARREL'S COPYCAT RECIPES - THEFOODXP
From thefoodxp.com
- Cracker Barrel Meatloaf. I’d like to begin with my favorite dish from Cracker Barrel. It’s Cracker Barrel meatloaf! These beefy loaves are one among the most famous dishes at Cracker Barrel.
- Cracker Barrel Fried Apples. This sugary sweet golden dessert has quite a fan following here! I’m talking about Cracker Barrel fried apples. These sweet apples are tender, oozing delicious applesauce.
- Cracker Barrel Hashbrown Casserole. Cracker Barrel hashbrown casserole is like a cheese lover’s dream. This hashbrown is mixed with cheese and cream. Baked in the casserole with melted cheese on top.
- Cracker Barrel Chicken and Dumplings. Cracker Barrel chicken and dumplings has shredded chicken and dumplings soaked in the gravy. The gravy for this dish is made by cooking chicken in it along with dumplings.
- Cracker Barrel Chicken Tenders. If you’re looking for a guide to have super tender chicken but slightly charred, Cracker Barrel chicken tenders is what you should try.
- Cracker Barrel Fried Chicken. Cracker Barrel fried chicken is yet another chicken dish that is famous for its incredible taste. This chicken is breaded with perfection before it’s deep-fried.
- Cracker Barrel Homestyle Chicken. Cracker Barrel homestyle chicken is delicious crispy breaded chicken. It’s deep-fried and is a fork-tender from inside.
- Cracker Barrel Green Beans. Who thought bacon and beans could be such a delicious combination? Cracker Barrel green beans are loaded with the flavors of bacon and green beans.
- Cracker Barrel Baby Carrots. Cracker Barrel baby carrots is the easiest recipe for carrots. If you have had Cracker Barrel’s carrots before, then you might know that these carrots are simple yet surprisingly delicious.
- Cracker Barrel Biscuits. Now, it’s time for the most famous dish from Cracker Barrel! Cracker Barrel biscuits are super fluffy biscuits topped with butter.
CRACKER BARREL CHICKEN AND DUMPLINGS RECIPE - THEFOODXP
From thefoodxp.com
Calories 436 kcalFat 6 gCarbohydrates 64 gProtein 30 g
CRACKER BARREL CHICKEN N’ DUMPLINGS - ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 1 min
CRACKER BARREL CHICKEN N' DUMPLINGS NUTRITION FACTS
From fastfoodnutrition.org
Calories 450Serving Size 1 orderCalories From Fat 81Calories 450 per serving
CHICKEN AND DUMPLINGS - REVIEW OF CRACKER BARREL, HAMBURG ...
From tripadvisor.com
4/5 (217)Location 21 Industrial Dr, Hamburg, 19526-8768, Pennsylvania
CRACKER BARREL CHICKEN AND DUMPLINGS RECIPE
From theslowroasteditalian.com
Servings 6Total Time 1 hr 19 mins
CHICKEN AND DUMPLINGS LIKE CRACKER BARREL'S RECIPE - FOOD ...
From pinterest.com
5/5 (81)Total Time 3 hrsServings 1
CHICKEN AND DUMPLINGS- HORRIBLE! - CRACKER BARREL
From tripadvisor.com
2/5 (110)Location 771 Louisville Rd, Alcoa, 37701-1846, Tennessee
CRACKER BARREL CHICKEN N’ DUMPLINS – US FOOD NETWORK
From usfoodnetwork.com
Estimated Reading Time 1 min
COPYCAT CRACKER BARREL DUMPLINGS RECIPE
From mashed.com
5/5 (45)Calories 501 per servingCategory Side Dish
CHICKEN AND DUMPLINGS – CATHERINE'S PLATES
From catherinesplates.com
5/5 (1)Category Main DishCuisine American
CRACKER BARREL CHICKEN 'N' DUMPLINGS RECIPE | TOP SECRET ...
From topsecretrecipes.com
4.8/5 (12)Total Time 3 hrsCategory EntreeCalories 700 per serving
CALORIES IN CRACKER BARREL CHICKEN AND DUMPLINGS - CALORIE ...
From sparkpeople.com
Calories 390.0Saturated Fat 4.0 gPolyunsaturated Fat 0.0 gTotal Fat 10.0 g
CHICKEN AND DUMPLINGS - REVIEW OF CRACKER BARREL ...
From tripadvisor.com
5/5 (135)Location 6200 Opportunity Ln, Merrillville, 46410-2775, Indiana
CRACKER BARREL CHICKEN AND DUMPLINGS: HOW TO MAKE IT TASTE ...
From gimmetasty.com
Estimated Reading Time 5 mins
CRACKER-BARREL CHICKEN AND DUMPLINGS - TOP RECIPES
From topteenrecipes.com
Servings 4Total Time 1 hrCategory Dinner Recipe
CRACKER BARREL MENU PRICES | ALL MENU PRICE
From allmenuprice.com
Estimated Reading Time 10 mins
COPYCAT CRACKER BARREL CHICKEN AND DUMPLINGS - FOOD NEWS
From foodnewsnews.com
CRACKER BARREL CHICKEN DUMPLINGS NUTRITION - ALL ...
From therecipes.info
CRACKER BARREL CHICKEN AND DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BETTER THAN CRACKER BARREL® CHICKEN 'N DUMPLINGS - FOOD ...
From recipes.studio
THIS IS WHY CRACKER BARREL'S CHICKEN N' DUMPLINS ARE SO ...
From mashed.com
GREAT CHICKEN AND DUMPLINGS - REVIEW OF CRACKER BARREL ...
From tripadvisor.com
CRACKER BARREL CHICKEN N’ DUMPLINGS
From helleme.com
CRACKER BARREL WEIGHT WATCHERS POINTS - FASTFOODNUTRITION.ORG
From fastfoodnutrition.org
CRACKER BARREL MENU AND PRICES [UPDATED MENU OF 2022]
From themenuprice.com
17 CRACKER BARREL CHICKEN AND DUMPLINGS RECIPE IDEAS IN ...
From pinterest.com
WHAT YOU DIDN'T KNOW ABOUT CRACKER BARREL'S CHICKEN N ...
From mashed.com
CRACKER BARREL CHICKEN ‘N DUMPLINGS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRACKER BARREL DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRACKER BARREL CHICKEN & DUMPLINGS
From allmenuprice.info
CRACKER BARREL LUNCH MENU WITH PRICES [UPDATED 2022 ...
From thefoodxp.com
CRACKER BARREL CHICKEN AND DUMPLINGS COPYCAT RECIPE - YOUTUBE
From youtube.com
CRACKER BARREL CHICKEN AND DUMPLINGS COPYCAT RECIPE ...
From recipesdeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search