5 Ingredient Dump Cake Food

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5 INGREDIENT DUMP CAKE



5 Ingredient Dump Cake image

This is another dump cake variation (see my recipes for a chocolate 3 ingredient one), this one with pineapples, cherries, yellow cake mix and nuts. The best thing about these cakes is that there are no bowls to wash, no mixing and no grief. Just dump it all in the pan and bake!

Provided by Karen..

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple
1 (20 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix, unprepared
3/4 cup butter, melted
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
  • Sprinkle cake mix evenly over fruit.
  • Next, sprinkle pecans over all.
  • Drizzle butter over the top.
  • Bake for an hour.
  • Serve in pan.

Nutrition Facts : Calories 431.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 390.2, Carbohydrate 55.2, Fiber 2, Sugar 25.7, Protein 3.2

CHOCOLATE DUMP CAKE



Chocolate Dump Cake image

Easy Chocolate Dump Cake recipe with only 5 ingredients and no mixing bowls! People tend to either LOVE or HATE this recipe. It's not like your standard "dump" cake. It will form a cookie crispy type crust on the bottom and soft almost molten top.

Provided by Lisa Huff

Categories     Dessert

Time 50m

Number Of Ingredients 6

1/2 cup unsalted butter
15.25 ounces chocolate cake mix (1 box) ((do NOT make according to package directions))
3.9 ounces instant chocolate pudding mix (1 box) ((do NOT make according to package directions))
1 1/2 cups milk
12 ounces chocolate chips
Toppings (optional): ice cream, sweetened whipped cream or whipped topping, chocolate chips

Steps:

  • Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
  • Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
  • Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
  • Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.
  • Bake the cake at 350 degrees F for about 35-40 minutes or until top looks "set" (still soft and jiggly, but not runny and not hard), being careful to not overbake. Serve with your favorite toppings.

Nutrition Facts : Calories 185 kcal, Carbohydrate 27 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 18 mg, Sodium 347 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CHOCOLATE DUMP CAKE



Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories     Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

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