Apricot Mango Mimosas For A Crowd Food
PARTY MIMOSA
A wonderful change from the everyday orange juice and champagne mimosa!
Provided by CHERYL BLUE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g
APRICOT MANGO MIMOSAS FOR A CROWD
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Provided by thedailygourmet
Categories Breakfast and Brunch Drinks
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g
MERRY MIMOSAS FOR A CROWD
Make and share this Merry Mimosas for a Crowd recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Combine the orange juice and cranberry juice in a large pitcher.
- Add Champagne just before serving.
- Garnish, if desired, with frozen cranberries.
- Can be made one at a time by stirring together the orange juice and cranberry juice, then pour equal parts orange juice mixture and Champagne into champagne flutes.
Nutrition Facts : Calories 154.7, Fat 0.2, Sodium 7.1, Carbohydrate 18.7, Fiber 0.2, Sugar 14.2, Protein 0.8
MANGO MIMOSA
Make and share this Mango Mimosa recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 3m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
- To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
- ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
- Garnish with a lime wedge.
Nutrition Facts : Calories 126.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 33.3, Fiber 3.5, Sugar 26.5, Protein 1.3
ORANGE-APRICOT MIMOSA PUNCH
We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia
Provided by Taste of Home
Time 10m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.
Nutrition Facts :
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