Strawberry Banana Swirl Food
STRAWBERRY BANANA BREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-4-inch loaf pan with butter and line the bottom and 2 sides with parchment paper.
- In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the granulated sugar and eggs. Stir in the mashed bananas, oil and vanilla. Stir in the flour mixture a third at a time and mix until just combined. Remove 1 cup batter to a separate bowl and stir in the strawberry preserves and half of the freeze-dried strawberries.
- Pour the plain batter into the prepared pan, alternating occasionally with a spoonful of the strawberry batter. Use a skewer to swirl the batters. Bake until a clean skewer inserted in the center comes out mostly clean (some moist crumbs should stick to it), about 1 hour 15 minutes. Let cool completely, then remove the bread from the pan.
- Mix together the confectioners' sugar, lemon juice and remaining freeze-dried strawberries in a small bowl. Drizzle the mixture over top of the banana bread before serving.
STRAWBERRY-BANANA SWIRL
Low fat, low calorie, smooth and creamy...and its sooo simple!! Perfect end to a summer meal. Also makes a nice breakfast drink. Love it!!
Provided by Manda
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine milk, pudding mix, bananas, and berries.
- Blend on low for 1 minute, or until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 92.1, Fat 1.4, SaturatedFat 0.8, Cholesterol 6.1, Sodium 250.4, Carbohydrate 16.1, Fiber 1.1, Sugar 9.9, Protein 4.5
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