Corn Flake Banana Bread Food
BANANA CORNBREAD
Steps:
- Preheat your oven to 350 degrees F and grease an 8x4 loaf pan. Set it aside.
- In a large mixing bowl whisk together the Jiffy mix, banana, and milk until well combined.
- Pour the batter into the bread pan and then place it in the oven for about 30 minutes or until a toothpick can be inserted and come out clean.
- Remove and let cool before serving.
Nutrition Facts : ServingSize 1 slice, Calories 115 kcal, Carbohydrate 20.1 g, Protein 2.2 g, Fat 3 g, SaturatedFat 0.8 g, Cholesterol 0.7 mg, Sodium 273 mg, Fiber 1.9 g, Sugar 2.1 g, UnsaturatedFat 2 g
BANANA CORNBREAD
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Provided by Shaun Bowen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g
DICK'S WHEATIES FLAKE BANANA BREAD
Our friend Dick has been eating Wheaties for 30 plus years and we make him this treat to take along on his hunting trips .
Provided by wjorma
Categories Quick Breads
Time 1h20m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, soda, salt and cinnamon Set aside.
- In seperate large bowl, beat butter and sugar until light and.
- fluffy. Add egg; beat well.
- Mix in the mashed bananas, corn flakes and nuts.
- Add dry ingredients to wet ingredients, mixing until just.
- combined.
- Spread batter evenly in loaf pan (8' x 4' works well) that's.
- well greased with butter.
- Bake at 350°F 50-60 minutes or until a toothpick inserted inches.
- center comes out clean. Let cool 10 minutes before removing from.
- pan. Cool completely on rack.
Nutrition Facts : Calories 255.4, Fat 11.6, SaturatedFat 4.4, Cholesterol 41.7, Sodium 293.6, Carbohydrate 37.4, Fiber 3.6, Sugar 19.8, Protein 4.2
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