SUNOMONO SALAD
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.
Provided by CHILI SPICE
Categories Crab
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the marinade ingredients together and set aside.
- Bring water to a boil and put in noodles, Stir noodles for 3-4 minutes until cooked . Drain the noodles in a colander and cool under running cold water, drain as much water off you can.
- Mix cooked cooled noodles, green onions, cucumber, shrimp and crab meat in a bowl. Pour marinade over noodles. Mix well, cover and refrigerate allowing the flavors to combine (just an hour or two). Serve cold.
Nutrition Facts : Calories 321.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 47.6, Sodium 662.8, Carbohydrate 63.9, Fiber 1.4, Sugar 10.2, Protein 11.6
JAPANESE CUCUMBER SALAD
Make and share this Japanese Cucumber Salad recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
- In a large bowl, combine cucumbers, salt and pepper, mix well.
- Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
- Sprinkle with sesame seeds and mix.
- Let marinate for 20 minutes before serving.
- Adjust seasonings before serving.
JAPANESE CUCUMBER SALAD RECIPE (SUNOMONO)
This beautiful cucumber salad coming from Japan is sweet, tangy, and crunchy. Can be served as an appetizer or a side dish!
Provided by CookingTheGlobe
Time 10m
Number Of Ingredients 6
Steps:
- Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to remove water. Set aside.
- In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar dissolves.
- Add the dressing to the cucumber slices, sprinkle with sesame seeds and mix well. Enjoy!
Nutrition Facts : Calories 48 kcal, ServingSize 1 serving
SUNOMONO SALAD RECIPE (JAPANESE CUCUMBER SALAD)
A super easy cucumber salad recipe to make! This side dish is light and crispy, with just the right amount of seasoning to keep you coming back for more.
Provided by Huy Vu
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Slice all the cucumbers very thin and transfer to a medium sized bowl.
- Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes.
- Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove excess moisture. The goal is to remove as much water as you can. Don't be afraid to squeeze hard, the cucumbers can take it!
- Mix the rice vinegar, sugar, salt, soy sauce until dissolved, then add to cucumbers.
- Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 42 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 334 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
JAPANESE CUCUMBER SUNOMONO
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.
- Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.
- Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.
- Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.
- Just before serving, sprinkle each portion with sesame seeds. Enjoy!
Nutrition Facts : Calories 48.5 calories, Carbohydrate 10 g, Fat 0.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 809.9 mg, Sugar 6.6 g
SUNOMONO (JAPANESE CUCUMBER AND SEAFOOD SALAD)
Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea.
Provided by xerxes2695
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Lay cucumber slices onto a large plate and sprinkle with salt on both sides. Set aside until water is drawn from the cucumber, about 15 minutes. Brush salt from cucumbers and press with paper towel to remove excess moisture.
- Combine cucumber slices, crab sticks, rice vinegar, and soy sauce in a glass dish bowl; toss to coat. Cover bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
- Divide cucumber salad onto 4 plates; sprinkle each portion with sesame seeds.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 10.6 g, Cholesterol 11.2 mg, Fat 0.7 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1279.3 mg, Sugar 3.6 g
CUCUMBER SUNOMONO
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 467.4 mg, Sugar 3.3 g
SUNOMONO (CUCUMBER SALAD)
Time 15m
Yield 4 small servings
Number Of Ingredients 6
Steps:
- Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
- In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
- Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.
JAPANESE CUCUMBER SALAD (SUNOMONO)
Japanese Cucumber Salad aka Sunomono is a healthy, super simple and highly refreshing side dish. Thinly sliced cucumbers are marinated in a simple yet complex vinegar sauce.
Provided by Marwin Brown
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Wash and slice the cucumbers as thin as possible.
- Place the sliced cucumbers into a small bowl and sprinkle the salt. Toss the cucumbers and salt in order to coat the cucumbers evenly with salt.
- Leave the cucumber with salt for 10 minutes to draw the moisture out
- Using your hands, squeeze the water out of the cucumbers.
- Combine mirin, vinegar, and soy sauce in a mixing bowl to make the sauce
- Place the cucumber in a mixing bowl and pour the vinegar sauce over the cucumber.
- Serve it in a small bowl and sprinkle with sesame seeds.
Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 2226 mg, Sugar 3 g, ServingSize 1 serving
SUNOMONO
Steps:
- Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
- May add Wakame (seaweed), crab, and shrimp.
CUCUMBER AND SHRIMP SUNOMONO
While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing...and a special touch to any meal.-Pam Chicou, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cucumbers, bean sprouts and shrimp. In a small bowl, whisk the vinegar, soy sauce and sugar; pour over salad and toss to coat. Refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 212mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
SUNOMONO (JAPANESE CUCUMBER SALAD)
Sunomono (酢の物) literally means "vinegared thing" and refers to a Japanese cucumber salad, which is dressed with a sweet vinegar dressing. It's very easy to make from just a handful of common ingredients and makes for a nice contrast to other dishes in a meal with its crunchy texture and sweet and sour taste.
Provided by Marc Matsumoto
Time 15m
Number Of Ingredients 8
Steps:
- Slice the cucumbers as thinly as possible and then add the 1/4 teaspoon of salt. Toss to coat evenly and then let the cucumbers rest for 5-10 minutes.
- Rehydrate the wakame according to the package directions and chop into bite-size pieces.
- Once the cucumbers start sweating liquid, you can massage them with you hand to speed up the process. When the cucumbers become translucent they are ready to be squeezed.
- Grab the cucumbers with your hands and squeeze as much water from them as you can.
- In a non-reactive bowl, whisk together the rice vinegar, sugar and salt until the solids are dissolved.
- Add the squeezed cucumber, and wakame to the vinegar mixture and toss everything together to coat.
- Serve the sunomono in small kobachi bowls, and garnish with cooked shrimp, crab, or octopus and sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 27 kcal, Carbohydrate 6 g, Sodium 535 mg, Sugar 4 g, ServingSize 1 serving
SUNOMONO (JAPANESE CUCUMBER SALAD)
Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing. This Japanese Cucumber Salad is incredibly easy and quick to make, no cooking involved!
Provided by Lisa Kitahara
Categories sides
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pour boiled water over wakame and mung bean noodles, fully submerged. Let it sit for 5-8 minutes, until wakame has expanded and noodles are softened. Pat them dry and then cut the noodles 3 times with kitchen scissors so there are not long pieces.
- Slice the tips off the cucumbers and thinly slice them into rounds. Using a mandolin is ideal here (faster and more consistent slices). Add 1 tsp of salt and rub it into the cucumbers using your hands. Let it sit for 3-5 minutes and then rinse, drain and blot them to remove excess water.
- Into a bowl, add the rice vinegar, cane sugar, soy sauce and stir well.
- Add the cucumbers, wakame and noodles into the sauce mix and toss well. Garnish with sesame seeds and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 41, Sugar 3.1g, Sodium 247mg, Fat 1g, SaturatedFat 0.17g, UnsaturatedFat 0.8g, Carbohydrate 6.9g, Fiber 1.5g, Protein 1.5g
SUNOMONO (JAPANESE CUCUMBER SALAD)
This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include a substantial amount of vegetables. Also very quick and simple to make!
Provided by Amy H.
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Wash cucumbers and peel if desired. (I peel stripes on mine.) Slice cucumbers paper thin using a mandolin. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
- 2. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and toss gently.
JAPANESE CUCUMBER SALAD - SUNOMONO
Make and share this Japanese Cucumber Salad - Sunomono recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers into thin slices. Place in a bowl, and sprinkle with salt.
- Let stand at room temperature for 30 mins, or until cucumbers are softened.
- Drain, and squeeze out excess liquid.
- Combine vinegar, sugar, soy sauce, and ginger in serving bowl.
- Add cucumbers, and mix well.
- Chill thoroughly before serving.
JAPANESE CUCUMBER SALAD (SUNOMONO)
A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!
Provided by Celsia
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. Halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon. Discard seeds. Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp; set aside for 45 minutes.
- Transfer cucumbers to a strainer and squeeze as much liquid out as possible.
- Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18 g, Fat 2.4 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 584.7 mg, Sugar 12.9 g
More about "sunomono japanese cucumber salad food"
CUCUMBER SUNOMONO RECIPE ( キュウリ酢の物 ) | JAPANESE …
From uncutrecipes.com
Cuisine JapaneseTotal Time 1 hr 20 minsCategory Side DishCalories 160 per serving
- - Wash the Cucumbers and with a vegetable peeler, peel six strips off of each Cucumber, leaving some of the peel intact.
SUNOMONO OR JAPANESE NOODLE AND CUCUMBER SALAD RECIPE
From recipeland.com
4.2/5 (34)Total Time 40 minsServings 4Calories 126 per serving
EBI SUNOMONO (JAPANESE SHRIMP SALAD) - SALU SALO RECIPES
From salu-salo.com
4.5/5 (2)Estimated Reading Time 1 minServings 5Total Time 1 hr 10 mins
JAPANESE CUCUMBER SALAD OR SUNOMONO - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.8/5 (9)Total Time 20 minsCategory Salad RecipesCalories 64 per serving
- Meanwhile, in a small bowl, whisk together the vinegar,sugar, and soy sauce, whisking until the sugar dissolves.
- Add the dressing mixture to the cucumbers. Toss to combinewell. Let stand for about 10 minutes, or chill until ready to serve.
CUCUMBER AND NOODLE SUNOMONO SALAD RECIPE (LOW FAT, VEGAN ...
From plantbasedrecipe.com
4.9/5 (8)Total Time 20 minsCategory Appetizer, Salad, Side DishCalories 110 per serving
- Boil water, and pour 1/2 cup into a bowl, add the sugar, and whisk until dissolved. Add remaining broth ingredients in large bowl and combine.
SUNOMONO SALAD, A REFRESHING CUCUMBER SALAD - THE FOOD BLOG
From thefoodblog.net
5/5 (1)Total Time 10 minsCategory SaladCalories 42 per serving
- If you have a spiralizer, use it, otherwise, use a cheese grater or a vegetable peeler to turn your cucumbers into noodles, or ribbons.
SUNOMONO JAPANESE CUCUMBER SALAD RECIPE - LOW CARB YUM
From lowcarbyum.com
Ratings 2Calories 14 per servingCategory Salad, Side Dish
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices. Place cucumber slices in a bowl and sprinkle with salt. Let stand at room temperature 30 minutes, or until cucumbers are softened. Drain and squeeze out excess liquid.
- In a small bowl combine vinegar, sugar, salt, ginger, and soy sauce. Add cucumbers and mix until cucumbers are coated with the mixture. Chill for at least 1 hour before serving. Sprinkle sesame seeds on top of each serving as garnish if desired.
SUNOMONO (KIYURI NAMASU) - TRADITIONAL JAPANESE RECIPE ...
From 196flavors.com
5/5 (1)Category Appetizer, SaladCuisine Asian, Japanese, Vegan, VegetarianTotal Time 15 mins
JAPANESE CUCUMBER SALAD (SUNOMONO) 酢の物 • JUST ONE COOKBOOK
From justonecookbook.com
4/5 (139)Calories 39 per servingCategory Salad, Side Dish
- In a bowl, combine 4 Tbsp rice vinegar, 2 Tbsp granulated sugar, ½ tsp kosher salt, and ½ tsp soy sauce. Whisk well together. If the vinegar taste is too strong, you can dilute with a very small amount of dashi (or water).
JAPANESE CUCUMBER SALAD (CUCUMBER SUNOMONO) - CHOPSTICK ...
From chopstickchronicles.com
4.8/5 (18)Total Time 20 minsCategory Salad, Side DishCalories 30 per serving
JAPANESE CUCUMBER SALAD (SUNOMONO) - MILDLY MEANDERING
From mildlymeandering.com
4.7/5 (3)Category Side DishCuisine JapaneseTotal Time 1 hr 20 mins
- In a medium mixing bowl, combine sliced cucumbers and salt. Stir until well combined and then cover. Set aside for 10 minutes.
- Combine the rice vinegar, mirin, sugar, and soy sauce in a small mixing bowl. Stir until combined.
- Using your hands or a cheesecloth, squeeze the liquid out of the cucumbers. Once the cucumbers have been squeezed out, transfer them to a new bowl.
- Pour the dressing over the cucumbers and stir until well combined. Cover and let sit for 1-2 hours before serving.
17 DELICIOUS JAPANESE VEGETABLE RECIPES - MUST-TRY RECIPES ...
From lacademie.com
4.7/5 (3)Published 2021-07-06Category Recipes
- Sunomono – Japanese Cucumber Salad. This dish is one of the most popular Japanese appetizers or side dishes. Sunomono refers to any dishes that are mixed with vinegar, and so is this light and refreshing cucumber salad.
- Nishime – Japanese Vegetable Stew. For this dish, you can combine many of your favorite root vegetables with gentle yet flavorful Japanese condiments.
- Nasu Dengaku – Miso Glazed Eggplants. This Nasu Dengaku is just purely amazing! The umami taste of miso enhanced with condiments like dashi and mirin is mixed with the authentic taste of grilled eggplants.
- Wafu Dressing Salad. What is special about this salad is its dressing! But first, for the vegetables, you can prepare all the basic vegetables that are commonly eaten in a salad like lettuce, tomatoes, cucumbers, and thinly cut or shredded carrots.
- Takikomi Gohan – Japanese Mixed Rice. Great for vegetarians, but in general for everyone! This mixed rice is super fulfilling, and since you don’t need to use oil to stir fry the vegetables but still get an amazing taste, it is healthy, too.
- Okra Salad. Another light and refreshing salad that is simple to make! Topping with katsuobushi, Japanese fish flakes, does enhance the taste, but if you are vegetarian, you can still enjoy the dish without the fish flakes.
- Vegetable Tempura. Vegetable tempura is nothing less delicious than prawn tempura. The best thing about this dish is that you can enjoy the crispness of the fried batter with a variety of tastes from different vegetables.
- Miso Soup With Summer Vegetables. Warm soup is a traditional side dish of many Japanese meals. It is not always for winter but can also be enjoyed in the summertime too.
- Kenchinjiru – Japanese Vegetable Soup. Not many other soups are sold in Japanese restaurants around the world, but there is a lot more to discover. If you think miso soup is the only good soup from Japan, then you should try this soup!
- Glazed Kabocha Squash. As for this dish, the natural sweetness of Kabocha and the sweet plus savory taste of all the condiments are so wholesome. Another good thing about it is the ingredients are so simple it is good for a busy day, too.
JAPANESE CUCUMBER SALAD (SUNOMONO) - 40 APRONS
From 40aprons.com
Cuisine JapaneseTotal Time 15 minsCategory Side DishCalories 37 per serving
EASY JAPANESE QUICK PICKLED CUCUMBER (SUNOMONO) - MOCHI …
From mochimommy.com
5/5 (1)Servings 2Cuisine Asian American, Japanese, VietnameseCategory Side Dish
SUNOMONO JAPANESE CUCUMBER SALAD · I AM A FOOD BLOG
From iamafoodblog.com
5/5 (1)Total Time 10 minsCategory SaladCalories 33 per serving
SUNOMONO SALAD (SHRIMP CUCUMBER SALAD) | SILK ROAD RECIPES
From silkroadrecipes.com
Cuisine Asian, JapaneseTotal Time 20 minsCategory SaladsCalories 159 per serving
DAIKON AND CUCUMBER SUNOMONO (JAPANESE SALAD) RECIPE
From thespruceeats.com
4.3/5 (65)Total Time 25 minsCategory Appetizer, Side Dish, SaladCalories 49 per serving
MOZUKU SEAWEED AND CUCUMBER SUNOMONO - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (4)Total Time 5 minsCategory Appetizer, Side Dish, SaladCalories 56 per serving
AUTHENTIC SUNOMONO RECIPE
From mashed.com
Ratings 29Category Side DishAuthor Miriam HahnCalories 57 per serving
SUNOMONO SHIRATAKI SALAD - HOUSE FOODS
From house-foods.com
SALAD RECIPES
From norecipes.com
CUCUMBER SUNOMONO RECIPES
From tfrecipes.com
RECIPE PICKLED CUCUMBER SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE SUNOMONO: A JAPANESE CUCUMBER SALAD RECIPE
From tiny.kitchen
SUNOMONO JAPANESE CUCUMBER BLOOM · I AM A ALIMENT BLOG
From squadreview.com
CUCUMBER AND WAKAME SEAWEED SUNOMONO RECIPE – JAPANESE ...
From japanesecooking101.com
CRAB & CUCUMBER SUNOMONO (JAPANESE SALAD) | ZOJIRUSHI.COM
From zojirushi.com
CUCUMBER AND IMITATION CRAB SUNOMONO: A SIMPLE JAPANESE ...
From delishably.com
SUNOMONO JAPANESE CUCUMBER SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
SUNOMONO SALAD CUCUMBER- TFRECIPES
From tfrecipes.com
CUCUMBER RICE VINEGAR SUGAR : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SUNOMONO JAPANESE CUCUMBER SALAD- TFRECIPES
From tfrecipes.com
JAPANESE CUCUMBER SALAD (SUNOMONO) | TASTY KITCHEN: A ...
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love