KIELBASA PEPPER PASTA
Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat.
Nutrition Facts :
PASTA SKILLET WITH KIELBASA
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
Provided by karendellovo
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil for pasta.
- Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
- Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
- Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g
SPICY KIELBASA PASTA!
And now for something completely different! Trying to dress up Kielbasa I just kept adding stuff until it turned out yummy! Being a spice lover and looking for an easy mid-week fix that wasn't bland this worked out wonderfully! This is so rich & creamy it's perfect on a cold evening, so easy, so different, so yummy! I hope you enjoy!
Provided by Babychops
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- The packet of crushed red pepper I used was from Pizza Hut, it was available & easy so I just added that. You can substitute about 1 tbsp crushed red pepper if you don't have one laying around --
- Prepare pasta according to package directions & drain. While pasta is cooking, heat butter & olive oil, add Kielbasa, crushed pepper & red bell pepper, sautee' until kielbasa is browned.
- In pasta pot add drained pasta, kielbasa mixture, pasta sauce & sour cream. Heat through, serve & top with parmesan to taste. You can omit the parmesan if you like, it's still very tasty!
KIELBASA WITH PASTA
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.
Nutrition Facts : Calories 726 calories, Fat 48g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 1780mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
TURKEY KIELBASA WITH PEPPERS AND TOMATOES
Make and share this Turkey Kielbasa With Peppers and Tomatoes recipe from Food.com.
Provided by colleencaffey
Categories European
Time 25m
Yield 2 cups-ish, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package, drain and set aside.
- Heat a large nonstick skillet over medium heat. Add olive oil.
- Add sausage and cook for 5 minutes or until browned stirring often.
- Add bell peppers, onions, and zucchini. Cook until slightly softened.
- Add Tomatoes and seasonings. Bring to a boil; reduce heat, and simmer 5 minutes.
- Top with cheese if desired.
Nutrition Facts : Calories 343.3, Fat 13.6, SaturatedFat 4.4, Cholesterol 45.7, Sodium 809.7, Carbohydrate 44.2, Fiber 7.8, Sugar 8.3, Protein 14.3
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