Hubbys Meatloaf Food

TOP RATED CLASSIC MEATLOAF

Steps:

• Preheat oven 325 degrees Fahrenheit.
• In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
• Mix lightly.
• Shape into a loaf and place in a baking dish.
• In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
• Brush the loaf with this mixture.
• Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

HUBBY'S MEATLOAF

Steps:

• Mix all well.
• Place in 9X13 pan.
• We prefer flat and square but can also do it as a large loaf.
• Spread catsup on top of meatloaf.
• Bake at 375 degrees for approx 1 1/2 hours.
• (until desired doneness).

MEATLOAF - HUBBY'S FAVORITE

Steps:

• Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
• Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
• Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
• Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
• Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
• Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
• Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.

SUNNY'S MEATLOAF BURGERS

Steps:

• For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate.
• For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes.
• Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together.
• Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat.
• Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes.
• For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy!

OLD FASHIONED MEAT LOAF RECIPE

Steps:

• Preheat oven to 350°F. Lightly grease a 9"x5" loaf pan. In a large bowl, combine ground beef, egg, oatmeal, chopped onion, and seasonings. Form mixture into a loaf and place in the prepared pan. Cover top of uncooked meat loaf with ketchup mixture. Bake 1½ hours. Remove from oven, slice, and serve.

CLASSIC MEATLOAF WITH GRAVY

Steps:

• Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set aside.
• Transfer breadcrumbs to a small bowl and stir in the milk. Set aside for about 5 minutes.
• In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands.
• Add the breadcrumb mixture and mix until thoroughly incorporated.
• Place the meat mixture on the prepared baking sheet and form into a tight loaf with your hands, about 9 inches long and 5 inches wide.
• Bake for 50-60 minutes, or until a meat thermometer registers 155°F.
• Let rest for 15 minutes before cutting into slices and serving with the gravy.
• While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat.
• Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes.
• Sprinkle the flour over the onions and stir well to evenly coat. Cook over medium heat, stirring constantly, for about 2 minutes.
• Add the stock and whisk until thoroughly combined. Cook for another 2 minutes, stirring constantly.
• Reduce the heat to low and stir in the cream. Cook for another 2 to 5 minutes to slightly thicken the mixture.
• Season with the remaining salt and black pepper, and serve with the meatloaf.

MEATLOAF - THE ULTIMATE COMFORT FOOD

Steps:

• Position oven rack to middle position; preheat to 400 degrees.
• Line heavy, rimmed baking sheet with foil.
• Place cooling rack atop baking sheet.
• Spray cooling rack with nonstick spray.
• Toss bread cubes with half and half in large bowl to coat.
• Set aside until bread is very soft and all liquid is absorbed, about 10 minutes.
• Add ground beef, parsley, shallots, cheese, tomato paste, eggs, oregano, thyme, pepper, salt, seasoned salt and rosemary.
• Using clean hands, mix just until all ingredients are thoroughly blended, but do not over-mix because doing so causes meat loaf to be tough.
• Form mixture into a 9-by-4-inch oval loaf.
• Set meat loaf atop the prepared rack on baking sheet.
• Bake for 10 minutes, and then turn it over, and then about 1 hour or until an instant-read thermometer registers 160 degrees when inserted into center of meatloaf.
• Allow meatloaf to rest for 15 minutes (this will help keep it moist).
• Using a large sharp knife cut meatloaf crosswise into thick slices.

TURKEY MEATLOAF RECIPE

Steps:

• Preheat the oven on 375 F.
• Place the ground turkey, vegetables, eggs, oatmeal, bread crumbs, seasonings, and 1/4 cup of the barbecue sauce in a large bowl. Mix the ingredients using your hands.
• Mold the meatloaf, then brush on some of the remaining barbecue sauce on to the meatloaf.
• Cover the meatloaf, and place in the oven for 25 minutes.
• Remove from the oven, uncover, and pour the remaining barbecue sauce all over the meatloaf.
• Place the meatloaf back into the oven uncovered for 10 to 15 minutes.
• Let the meatloaf sit for 5 minutes before cutting into it.
• Serve!

CHUBBY HUBBY MEATLOAF

Steps:

• To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
• Preheat oven to 375 degrees F.
• Soften vegeatable in small amount of oil. Set aside.
• In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
• Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.