Canapes With Piquillo Peppers And Anchovies Food

CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES

Canapes With Piquillo Peppers And Anchovies image

Provided by Mark Bittman

Time 20m

Yield 20 canapes

Number Of Ingredients 5

Ingredients

10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half
1 teaspoon minced garlic
10 piquillo peppers, cut in half (or 4 or 5 roasted peppers)
20 anchovies
Extra virgin olive oil

Steps:

Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.

Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams

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