Canapes With Piquillo Peppers And Anchovies Food
CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield 20 canapes
Number Of Ingredients 5
Steps:
- Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams
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