DUTCH BABY
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
- Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7
SAVORY DUTCH BABY FOR TWO
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance-and kept in the fridge for an easy romantic breakfast for two.
Provided by Anna Stockwell
Categories Pancake Thyme Parmesan Cheese Egg Milk/Cream Butter Salmon Lemon Valentine's Day Bake Breakfast Brunch Quick & Easy
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Whisk flour, sugar, thyme, salt, pepper, and 2 Tbsp. Parmesan in a small bowl.
- Process eggs and milk in a blender until light and frothy, about 2 minutes. Add flour mixture and pulse to combine.
- Heat a 10" cast-iron skillet over medium-high. Once hot, melt butter and swirl to coat skillet. Pour batter into hot melted butter in skillet. Transfer to oven and bake until puffed and golden brown, 12-15 minutes.
- Sprinkle Parmesan over pancake before serving with crème fraîche, smoked salmon, baby greens, and lemon wedges (if using).
- Do Ahead: Batter can be made 2 days ahead. Transfer to a medium jar and chill. Shake jar before cooking.
DELICOUS DUTCH BABY
Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family.
Provided by debiasio1089
Categories Breakfast
Time 22m
Yield 1 Dutch Baby, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Place butter in a 10'' round baking dish.
- Place dish in oven to melt butter.
- Place milk in blender.
- Add in flour.
- Process on blend for 30 seconds.
- Crack 2 eggs in the blender and blend until smooth.
- Remove dish from oven and pour in the mixture.
- Place back in oven immediatley for 12-15 minutes.
- Cut into wedges and serve hot.
DUTCH BABY
A Dutch baby is a big, puffy, family-style pancake baked in a sizzling-hot buttered skillet.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes.
- In a blender, combine the eggs, flour, milk, 1 tablespoon maple syrup, the salt, and vanilla. Blend until completely smooth, scraping down the sides of the blender jar as necessary, about 30 seconds.
- Open the oven door and drop the butter into the preheated skillet. Close the oven and allow the butter to melt, about 2 minutes (do not let it burn). Carefully remove the hot skillet from the oven and place an oven mitt or dishtowel over the handle to remind yourself that it's hot. Pour the batter into the buttered skillet and carefully place the skillet back into the oven. Bake for about 20 minutes, until puffed and golden. Carefully remove the skillet from the oven (again, place an oven mitt or dishtowel over the handle to remind yourself that it's hot). Dust with confectioners' sugar and top with berries, if desired, then cut into wedges and serve with maple syrup.
Nutrition Facts : Calories 220, Fat 13 g, Carbohydrate 17 g, Protein 7 g, SaturatedFat 7 g, Sugar 5 g, Fiber 0 g, Sodium 214 mg, Cholesterol 165 mg
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
SOURDOUGH DUTCH BABY PANCAKE
This easy sourdough Dutch baby pancake has a delicious, soft center with the classic puffiness of your favorite German pancake recipe but made healthier with fermented grains. It's the perfect recipe for all that sourdough discard.
Provided by Lisa
Categories Sourdough
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl or blender, add eggs, sourdough starter, milk, salt, vanilla, and honey. Whisk or blend until smooth.
- Add butter to a 12 inch cast iron skillet and place into the hot oven to melt.
- Pour the batter over the melted butter and place into the preheated oven.
- Bake for 15-20 minutes until puffed up.
- Serve right away with butter, fruit, or syrup.
Nutrition Facts : Calories 354 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 218 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 12 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 366 grams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
People also searched
More about "delicous dutch baby food"
DUTCH BABY PANCAKE RECIPE — EATWELL101
From eatwell101.com
Servings 1Calories 891 per servingCategory Breakfasts, Christmas, Cook, Cooking & Meals
DUTCH BABY - MY LIFE AFTER DAIRY - A DAIRY FREE FOOD BLOG
From mylifeafterdairy.com
Cuisine American, GermanCategory Breakfast, BrunchServings 4Estimated Reading Time 6 mins
- Move the rack to the middle of the oven and preheat to 425°F. Place cast iron skillet into the oven while it preheats.
- In a medium bowl whisk together flour, almond milk, vanilla, salt, sugar, and eggs until smooth. Set aside until oven in preheated.
- When oven finishes preheating, remove the skillet and place 2 Tbsp vegan butter in the pan. Swirl to coat the skillet. Next, pour the batter into the skillet and bake for 20 minutes.
DUTCH BABY PANCAKE WITH SUMMER FRUIT - FOOD GYPSY | EASY ...
From foodgypsy.ca
Reviews 15Servings 6Cuisine GermanCategory Brunch
- Pre-heat oven to 400°F (205°C). Wash & slice fruit and reserve until needed. Combine eggs, milk, cream, flour, vanilla, nutmeg, sugar, vanilla and lemon zest to large bowl and whisk, hard for 1 minute. Or, pour all ingredients into a blender and blend on medium-high for 1 minute until light and foamy.
- While batter is blending preheat 10 inch cast iron (or non-stick ovenproof) pan in oven. Remove and melt butter in pan, swirling to ensure butter covers sides of pan. Pour 1 cup of batter to cover bottom of the pan and place in 400°F (205°C) oven for 5 – 7 minutes until firm.
- Remove pan from oven and evenly layer fruit on base, then cover fruit with remaining batter and return to oven. Bake for 40 – 45 minutes until sides are raised and puffy and center is fully cooked and firm, with tester removing clean.
DELICIOUS DUTCH BABY PANCAKE RECIPE FROM LANA'S COOKING
From lanascooking.com
5/5 (2)Total Time 45 minsCategory BreakfastCalories 263 per serving
- Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed.
- Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat.
SAVORY DUTCH BABY - FOOD WITH FEELING
From foodwithfeeling.com
Reviews 9Total Time 35 minsEstimated Reading Time 4 mins
- Combine eggs, flour, almond milk, salt, and thyme in a blender and blend until smooth (will only take 30 seconds really). This mixture can also be mixed by hand if desired.
- In an average sized skillet (cast iron is preferable), place the 4 tablespoons of butter and put the skillet in the oven to melt the butter. Watch the oven and take the skillet out as soon as the butter is fully melted but before it starts to brown/ burn.
- Pour the batter over top of the melted butter and place the skillet back in the oven to bake for 20-25 minutes. It’s done with the pancakes is all puffed up around the edges (sometimes in the middle a bit too) and it has a nice golden brown color to it.
30 DELICIOUS DUTCH FOODS YOU MUST TRY IN THE NETHERLANDS ...
From mapsnbags.com
- Stamppot. In the Netherlands, cold weather is an invitation to stamppot. This traditional Dutch dish is made of mashed potatoes with kale and sausage.
- Hutspot. Hutspot is a variety of stamppot, and it is typical Dutch food for the winter. Winters here can be pretty cold, but this dish will warm you up!
- Kapsalon – Dutch Fast Food. Kapsalon is a mouthwatering combination of delicious ingredients and a not-so-healthy part of the Dutch diet. It consists of a layer of fries, followed by a layer of kebab or shawarma, melted cheese, some vegetables, and is usually served with garlic sauce.
- Pea soup – Erwtensoep. Erwtensoep is a very thick pea soup, which the Dutch call ‘snert.’ It is a Dutch food people usually have in the winter because it warms you up.
- Boerenkool met rookworst. Boerenkool met rookworst also is a traditional food from the Netherlands. It is kale mashed together with potatoes and diced bacon.
- Dutch Pancakes – Pannenkoeken. This Dutch pancake is larger and thinner than the American pancake. Also, instead of eating it for breakfast, Dutch people usually eat Pannenkoeken for dinner, and it can come savory, with bacon or cheese, or sweet, with powdered sugar or syrup.
- Dutch French Fries. Dutch fries (patat or frietjes) are one of the most common Dutch snacks you will find in the Netherlands. But it isn’t just fries as you would imagine.
- Worstenbroodjes. Worstenbroodjes originated in the province of Noord-Brabant, in the south of the Netherlands. The outside is made of a soft type of dough, and on the inside, you’ll find a beef sausage.
- Kroket. A Kroket is one of the many foods Dutch people love to eat with their fries. It consists of a crunchy layer of dough and bread crumbs and is usually filled with beef ragout.
- Frikandel. The frikandel is a deliciously fried sausage made out of chicken and pork. It is often served together with fries, and it tastes excellent with mayonnaise.
HOW TO MAKE A DUTCH BABY, FOUR WAYS | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 2 mins
POLENTA DUTCH BABY WITH HAM AND SWISS - FOOD & WINE
From foodandwine.com
4/5 (4)Category Savory BrunchServings 4-6Total Time 2 hrs 55 mins
MINI PUMPKIN DUTCH BABY PANCAKES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 40 minsCategory BreadfastCalories 93 per serving
DUTCH BABY | RECIPE | YUMMY BREAKFAST, BABY FOOD RECIPES, FOOD
From pinterest.co.uk
4.4/5 (7)Estimated Reading Time 6 mins
DELICIOUS DUTCH FOODS - HOME | FACEBOOK
From facebook.com
Followers 396
FOOD: CHERRY DUTCH BABY IS EASY AND DELICIOUS, BABY | THE ...
From thestarphoenix.com
Estimated Reading Time 6 mins
DUTCH FOOD - 15 DELICIOUS & FAMOUS DISHES IN AMSTERDAM
WHAT IS A DUTCH BABY PANCAKE? - TASTE OF HOME
From tasteofhome.com
Author Molly Allen
22 DUTCH FOODS YOU MUST TRY IN THE NETHERLANDS - ANNA ...
From annaeverywhere.com
Estimated Reading Time 7 mins
DELICIOUS DUTCH BABY PANCAKES AND FARM FOOD IN MADISON, GA ...
From atlantaeats.com
Estimated Reading Time 7 mins
DUTCH BABY WITH LEMON SUGAR RECIPE | EPICURIOUS
From epicurious.com
5/5 (111)Total Time 30 minsServings 4-6
FOOD WISHES VIDEO RECIPES: DUTCH BABIES – ALMOST AS …
From foodwishes.blogspot.com
HOW TO SAY DELICIOUS IN DUTCH - WORDHIPPO
From wordhippo.com
DELICIOUS DUTCH BABY RECIPES RECIPE FOR ZUCCHINI
From tfrecipes.com
HERB AND CHEESE DUTCH BABY - PINTEREST.COM
DELICIOUS DUTCH BABY RECIPES RECIPE CARDS
From tfrecipes.com
DUTCH BABY RECIPES | ALLRECIPES
From allrecipes.com
DELICOUS DUTCH BABY RECIPE - WEBETUTORIAL
From webetutorial.com
DUTCH BABY RECIPE - HOW TO MAKE DUTCH BABIES - GERMAN ...
From youtube.com
EASY & DELICIOUS DUTCH BABY PANCAKE | DUTCH BABY PANCAKE ...
From pinterest.ca
DELICOUS DUTCH BABY RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
DUTCH BABY + STRAWBERRIES & SWEETENED RICOTTA
From pinterest.ca
DUTCH DELICIOUS BAKERY | EDMONTON'S DUTCH BAKERY
From dutchdeliciousbakery.com
KAREN GORDON: DUTCH BABY IS A PERFECT CHOICE FOR THAT ...
From vancouversun.com
HOME - DUTCHLICIOUS CATERING SERVICE
From dutchlicious.ca
MODERN COMFORT FOOD: BAKE IT DELICIOUS | BAREFOOT CONTESSA ...
From foodnetwork.com
WE TRIED 5 METHODS FOR MAKING DUTCH BABY PANCAKES THAT ...
From thekitchn.com
CULTURED FOODS - DUTCH BABY - DELICIOUS BAKED PANCAKES
From culturedfoods.eu
DELICOUS DUTCH BABY RECIPE - YOUTUBE
From youtube.com
CALVE SAUCES DUTCH SAUCE - HOLLANDFORYOU
From hollandforyou.com
| REAL DUTCH FOOD
From realdutchfood.com
DELICIOUS HAM AND CHEESE DUTCH BABY PANCAKE RECIPE - ALL ...
From allfoodrecipe.net
12 YUMMY DUTCH FOODS FOR KIDS -CUISINE OF THE NETHERLANDS!
From family-travel-scoop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love