Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just...
Author: Joe Sevier
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
Author: Claire Saffitz
This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour,...
Author: Adam Leonti
Beautifully swirled cinnamon bread with raisins begins with your bread recipe of choice. Her are the instructions for turning your bread recipe into a...
Author: Diane Williams
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly...
Author: Michelle Eshkeri
Forget sourdough pancakes, which often turn out gummy. These crepes are a much better vehicle for using up discarded sourdough starter. Tender and a little...
Author: Kat Boytsova
Make your own delicious bakery quality artisan sourdough breads at home. This recipe is a good start for new sourdough bakers. It's a long process but...
Author: Diane
A light rye sourdough bread with a soft crumb, that you can make at home with active sourdough starter.
Author: Amanda Paa
These fermented griddle bread have the comforting flavor of an English muffin with a touch of whole grains. The nooks and crannies make them a perfect...
Author: Bryan Ford
A homemade rye sourdough bread recipe, made with active sourdough starter. Plus, 10 more tasty sourdough bread recipes for home bakers!
Author: Amanda Paa
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
This homemade sourdough bread has cheddar cheese and sliced jalapeños folded into the dough that give it fabulous flavor! The loaf is a little spicy with...
Author: Amanda Paa
Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or...
Author: Sophie Mackenzie
How to use sourdough starter in cookies. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze.
Author: Emilie Raffa
Nothing goes better with a big bowl of soup than homemade dumplings.
Author: Renee Pottle
A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.
Author: Andrea Carlson
Crepes are a quick, easy, and elegant dinner idea.
Author: Renee Pottle
This easy sourdough Dutch baby pancake has a delicious, soft center with the classic puffiness of your favorite German pancake recipe but made healthier...
Author: Lisa
Author: Jessica Penner, RD
These pancakes are typically eaten for breakfast. Spread them with a little butter, ghee, or sesame oil and sprinkle with sugar if you'd like. Serve with...
Author: Hawa Hassan
A simple four ingredient whole wheat sourdough bread, made with purely whole wheat flour. It's a delicious, flavourful, and wholesome loaf!
Author: Sophie Mackenzie
Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little. 66
How to make your own Sourdough Starter (see the step-by-step video in post) using simple ingredients with no special equipment, in 6 days, that can be...
Author: Sylvia Fountaine | Feasting at Home Blog
This no-knead sourdough bread with sauerkraut and onion is so easy to make! You just need a few ingredients, an active sourdough starter and some patience...
Author: Kaitlynn Fenley
It doesn't get better than these crisp, tangy, savory sourdough crackers - and they're surprisingly easy to make. That's a very good thing,...
Author: Carolyn Gratzer Cope
A sourdough loaf with caraway seeds and blackstrap molasses. It's soft and flavorful.
Author: Elien
Make sourdough with the addition of full fat unflavored yogurt. The resulting loaf is flavorful, the crumb is tender and the crust color is delightful!...
Author: Teresa
Make sourdough with the addition of full fat unflavored yogurt. The resulting loaf is flavorful, the crumb is tender and the crust color is delightful!...
Author: Teresa
Jalapeño cheddar sourdough is the perfect cheese sourdough bread recipe. It is spicy, tangy, cheesy, and savory bread, ideal for all occasions. The pickled...
Author: Meenakshi
This is the perfect sourdough bread recipe for a beginner! It is easy and forgiving and virtually foolproof. Make it a mildly spicy cheese bread with jalapeno,...
Author: Renae
This easy sourdough Dutch baby pancake has a delicious, soft center with the classic puffiness of your favorite German pancake recipe but made healthier...
Author: Lisa
A naturally fermented sourdough bread recipe made with red fife flour, which is a heritage wheat. The mild, nutty flavor is fantastic!
Author: Amanda Paa
A delicious dessert made with leftover sourdough bread, juicy mangos, and toasted pumpkin seeds. Served with vanilla cream!
Author: Amanda Paa
Make this easy sourdough starter recipe with just flour and water - no yeast needed! With my fail-proof tips, your quick, homemade sourdough starter can...
Author: Renae
The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!
This recipe is simple, requires minimal preparation, and anyone can make it! All you need is flour, water, and salt (and of course your starter.) This...
Author: Betsy Johnston