Bacon And Cheese Sourdough Muffins Food

BACON CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

BACON CHEESE MUFFINS

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

BACON AND CHEESE SOURDOUGH MUFFINS

Steps:

• In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin cups or line with paper liners; set aside. Preheat oven to 400~F. In a large bowl, sitr together flour, baking powder, baking soda, salt and sugar. Stir in cheese; set aside. In a medium bowl, beat egg. Stir in sourdough starter, milk and oil or drippings. Add to flour mixture. Stir with fork until dry ingredients are just moistened. Fold in crumbled bacon. Fill prepared muffin cups ⅔ to ¾ full with batter. Bake in preheated oven 20 to 25 minutes or until golden brown. Remove from muffin cups. Serve hot.

BACON AND CHEESE MUFFINS

Steps:

• Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
• Stir in Bacon and Cheeses.
• Pour Mixture into Greased Muffin Pan.
• Bake @ 350 for 25 to 30 Minutes.

BACON CHEESE MUFFINS

Steps:

• In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

AVOCADO AND BACON MUFFINS

Steps:

• Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
• Stir to combine.
• Chop the bacon finely and cook in a pan or under the grill until crisp.
• Keep the bacon drippings.
• Melt the butter and add the egg, milk& bacon dripping and beat to combine.
• Halve the avocado, scoop out the flesh and cut into small cubes.
• Sprinkle with lemon juice to prevent browning.
• Then add them to the liquid mixture.
• Add the bacon then mix into dry ingredients.
• Stir only to just combine.
• Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
• Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
• I make either 24 mini or 12 medium muffins and serve them warm.

SOURDOUGH BACON MUFFINS

Steps:

• Preheat oven to 400°F.
• Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
• In bowl, stir together flour, sugar, baking powder and salt.
• Make a well in the center.
• In a small bowl, combine egg, milk, sourdough starter and oil.
• Add egg mixture to well in dry mixture all at once.
• Stir just until moistened.
• Stir in bacon and cheese.
• Fill muffin cups about 2/3 full.
• Bake at 400°F for 20-25 minutes.