STRAWBERRY GIMLET
Make and share this Strawberry Gimlet recipe from Food.com.
Provided by Martini Guy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine liquid ingredients in a cocktail shaker with crushed ice and shake well until chilled.
- Strain into a chilled martini glass.
- Garnish with a fresh strawberry.
- Strawberry juice. Remove leaves from approximately 5 or 6 large strawberries. Use an electric juicer or mash the berries until you have about 1 oz. of fresh juice.
Nutrition Facts : Calories 104, Sodium 0.5
GARDEN GIMLET
Provided by Food Network Kitchen
Yield 1 drink (plus extra blackberry syrup)
Number Of Ingredients 5
Steps:
- Make the blackberry syrup: Combine the blackberries, sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer until the syrup is dark red, about 8 minutes. Remove from the heat and stir in the basil sprig; let cool. (Makes 10 ounces; refrigerate up to 1 week.)
- Combine the vodka, lime juice and 1 ounce blackberry syrup in a cocktail shaker; fill with ice. Shake well and strain into an ice-filled glass. Garnish with blackberries and basil.
SKYY BERRY GIMLET
Provided by Food Network
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine vodka and lime juice in a cocktail shaker with ice. Shake and strain into a martini glass. Garnish with a lime wedge.
BLUEBERRY BASIL GIMLET AS MADE BY STIR CRAZY COCKTAILS RECIPE BY TASTY
A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors.
Provided by Stir Crazy Cocktails
Categories Drinks
Time 40m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
- Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
- Enjoy!
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