Simple Cheeseburger Macaroni Food

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EASY CHEESEBURGER MACARONI



Easy Cheeseburger Macaroni image

Get warm, cheesy flavor with this Easy Cheeseburger Macaroni. Our Easy Cheeseburger Macaroni uses a KRAFT Deluxe Macaroni & Cheese Dinner and ground beef.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1/2 lb. ground beef
2 cups water
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 tsp. onion powder

Steps:

  • Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
  • Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce and onion powder; mix well.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 4 g, Protein 22 g

BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)



BEST Homemade Cheeseburger Macaroni (Hamburger Helper Copycat) image

No junk ingredients and tastes WAY better than store-bought!

Provided by Kimberly Killebrew

Categories     Entree     Main Course

Time 20m

Number Of Ingredients 17

1 pound ground beef
1 tablespoon avocado oil
1 small onion (,finely chopped)
3 tablespoons tomato paste
1 1/2 teaspoons sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
2 tablespoon all-purpose flour ((Gluten Free: dissolve 1 tablespoon cornstarch in the beef broth))
2 cups whole milk
1 3/4 cup natural non-MSG beef broth
2 cups dried whole wheat elbow macaroni pasta
(Gluten Free: Use GF Macaroni)
2 cups shredded Cheddar cheese

Steps:

  • Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
  • Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
  • Stir in the Cheddar cheese until melted.
  • Serve immediately garnished with some chopped fresh parsley if desired.

Nutrition Facts : Calories 565 kcal, Carbohydrate 36 g, Protein 31 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 101 mg, Sodium 905 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

This is a recipe I found, lost and found again. I got it off a can of stewed tomatoes. DH really likes it. It's simple and a one pot meal. I had to be out of town for a couple of weeks and he made it twice. Posting it here for safe keeping. Feel free to add more spices, green peppers, garlic, etc. The original recipe does not even call for salt and pepper and I always add more cheese.

Provided by Naturelover

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup onion, diced
salt and pepper
1 (14 1/2 ounce) can stewed tomatoes
1 cup water
1 cup elbow macaroni
1 cup shredded cheddar cheese

Steps:

  • Brown beef and onion in large skillet; drain. Salt and pepper to taste. Add undrained tomatoes and one cup water; bring to boil. Stir in macaroni. Bring to boil; reduce heat. Simmer, covered, ten minutes or until macaroni is done, stirring once. Sprinkle cheese evenly over top, cover until cheese is melted.

Nutrition Facts : Calories 386.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 323.7, Carbohydrate 30.5, Fiber 2.5, Sugar 7.1, Protein 25.9

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup shredded process cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CHEESEBURGER MAC



Cheeseburger Mac image

Make and share this Cheeseburger Mac recipe from Food.com.

Provided by SnoBahr

Categories     One Dish Meal

Time 30m

Yield 1 bowl, 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups macaroni, uncooked
8 ounces cheddar cheese

Steps:

  • Shred cheese, or cut into 1/2" cubes.
  • Brown beef in skillet, and drain.
  • Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8-10 min or until macaroni is tender.
  • Stir in cheese; cook until melted, stirring occasionally.

SIMPLE CHEESEBURGER MACARONI



Simple Cheeseburger Macaroni image

Make and share this Simple Cheeseburger Macaroni recipe from Food.com.

Provided by jnkmiles

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups uncooked ronzoni smart taste elbow macaroni
12 ounces Velveeta cheese, 2% milk pasteurized prepared cheese product cut into cubes
1/3 cup skim milk
1/2 lb ground beef (90% lean)
salt & pepper

Steps:

  • Cook macaroni in large pot as directed on package; drain well. Return to pot.
  • While macaroni is cooking, brown the ground beef in a medium skillet. Drain well and set aside.
  • Combine milk and Velveeta cubes with cooked pasta; cook on low heat until cheese is completely melted and mixture is well blended, stirring frequently.
  • Add cooked ground beef to pot; stir to combine. Add salt & pepper to taste.

Nutrition Facts : Calories 579.6, Fat 27.8, SaturatedFat 15.6, Cholesterol 106.2, Sodium 1311.3, Carbohydrate 48.6, Fiber 1.7, Sugar 7.7, Protein 31.9

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

Make and share this Cheeseburger Macaroni recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can cheddar cheese soup, undiluted
1 can cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon dried basil
salt
1/4 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup shredded process American cheese

Steps:

  • In a skillet, cook beef, onion, and garlic until meat is browned; drain.
  • In a bowl, combine soups, milk, basil, salt and pepper; mix well.
  • Stir in beef mixture.
  • Fold in macaroni and cheese.
  • Transfer to a greased 13x9 inch baking dish.
  • Bake,uncovered, at 350 degrees for 35-40 minutes or until thoroughly heated.

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

Make and share this Cheeseburger Macaroni recipe from Food.com.

Provided by ecparks2000

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 family size box macaroni & cheese dinner mix (I use Kraft or the store brand with the powdered cheese mix)
1 lb hamburger
salt and pepper
garlic (I usually put in two cloves)
shredded cheddar cheese (optional)

Steps:

  • Make your mac and cheese per the box instructions. Salt and pepper the meat and add a clove or two of garlic, brown meat. Combine the prepared mac and cheese with the hamburger mixture, add additional cheese if desired to make this nice and cheesy! Serve warm!
  • Variation: you can add diced onion to the hamburger and cook it when you brown the hamburger.
  • I usually brown my hamburger in the microwave. I put the meat in a microwave safe bowl along with the garlic (and onion if you like) and then put in microwave for three minutes on high. After three minutes take it out and stir it up, breaking the meat into pieces. Then microwave in 30 second bursts, taking it out and stirring until all the meat is brown. Then when you add the mac and cheese you can just put it in this bowl and serve. This saves how many bowls you have to dirty in the kitchen to make this dinner.

Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.1, Sodium 75.3, Protein 23.4

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