Frozen Yogurt And Fruit Pops Food
FROZEN YOGURT AND FRUIT POPS
If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (we used strawberry, blueberry, and mango) are swirled together into molds and frozen for an all-ages treat.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 8h15m
Yield Makes about 10
Number Of Ingredients 3
Steps:
- Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.
- In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.
- Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Provided by Rhoda Boone
Categories Small Plates Yogurt Frozen Dessert Breakfast Berry Granola Honey Kid-Friendly Quick and Healthy Quick & Easy
Yield Makes 10
Number Of Ingredients 7
Steps:
- Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
- Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN YOGURT POPS
Cool and light.. got this out of Woman's day. You can use different flavor yogurt and fruit if you like.
Provided by Messy Kitchen Maid
Categories Frozen Desserts
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Have ready 8 (3or4 oz)ice pop molds with sticks.
- Puree yogurt,lemon juice,corn syrup,strawberries in blender or food processor .
- pours into molds,cover with tops and insert sticks.
- freeze at least 4 hours.
- remove tops from molds
- dip briefly in warm water
- gently pull Pops out of mold.
Nutrition Facts : Calories 102.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 39.3, Carbohydrate 22, Fiber 0.7, Sugar 18, Protein 2.9
PINA COLADA FROZEN FRUIT POPS
Delicious pina colada flavor in healthful frozen yogurt pops that adults AND kids will love! (Cooking time is actually freezing time.) Use 3 oz paper cups and wooden sticks
Provided by KitchenCraftsnMore
Categories Frozen Desserts
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix juice and yogurt using a wire whisk.
- Carefully pour out 1 oz into each paper cup.
- Freeze 20 minutes, then insert a wooden stick into the mixture in each cup.
- Pour remaining liquid in and around the sticks and return to freezer.
- Allow to freeze for 5 hours.
Nutrition Facts : Calories 54.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 5, Sodium 19.4, Carbohydrate 9.2, Fiber 0.1, Sugar 9, Protein 2.1
More about "frozen yogurt and fruit pops food"
FROZEN YOGURT FRUIT POPS - DIABETES FOOD HUB
Dip each strawberry in the yogurt, shaking so that each strawberry is thinly coated. Use a spoon to help coat the strawberries if needed. Sprinkle 1 Tsp. of pecans over each coated strawberry. Place the strawberry pops on the …
From diabetesfoodhub.org
From diabetesfoodhub.org
FROZEN YOGURT POPSICLES - MOM TO MOM NUTRITION
Instructions. In a small bowl, stir the yogurt and fruit. Pour yogurt mixture into popsicle molds, leaving a ¼ inch of room at the top. Cover the molds with the lids before freezing. Place the pops into the freezer for approximately …
From momtomomnutrition.com
From momtomomnutrition.com
HOMEMADE FROZEN FRUIT AND YOGURT POPS - MEAL …
Assembling and Freezing Pops: Pour popsicle mixture into paper cups or molds. Leave about 1/2-inch to allow for expansion during freezing. If using paper cups, place a popsicle stick in each cup when semi-frozen, at least 3 hours. If using …
From mealplanmaven.com
From mealplanmaven.com
HOW TO MAKE YOGURT POPSICLES WITH YOUR FRUIT OF CHOICE
The final stop on the journey to fruit-yogurt popsicle perfection was whether or not to create a swirl. A swirled pop is definitely more eye-catching, but visuals aside, my preference is for blending. The back-and-forth between fruit …
From seriouseats.com
From seriouseats.com
HOMEMADE FROZEN YOGURT POPSICLES – MELANIE COOKS
Instructions. Mix yogurt with berries or chopped fruits (if using). Spoon the yogurt into popsicle molds. Put the popsicle molds in the freezer and freeze until solid (at least 3 hours, I usually freeze them ovenight). To …
From melaniecooks.com
From melaniecooks.com
FROZEN YOGURT FRUIT POPS - TASTY KITCHEN
1. In a bowl, combine yogurt and honey. Place the bowl in the freezer for 5 minutes to thicken back up. 2. Slice fruit into large slices that will fit on a stick. Keep strawberries whole. 3. Prep the desired toppings. Chop nuts and …
From tastykitchen.com
From tastykitchen.com
FRUIT ‘N’ YOGURT SWIRL POPS RECIPE - WOMAN'S DAY
Directions. Using a food processor, purée the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle. Spoon the yogurt into a resealable bag or squeeze ...
From womansday.com
From womansday.com
FROZEN YOGURT POPS (5 EASY SNACKS) - BIGGER BOLDER …
In a blender add yogurt, fruit, honey, and lemon zest. Blend until well combined. Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen. Keep in the freezer for up to 6 weeks.
From biggerbolderbaking.com
From biggerbolderbaking.com
YOGURT FRUIT POPS | CANADIAN LIVING
In food processor, purée fruit with honey; stir in yogurt. Pour into ice-pop moulds or paper cups. Using knife, cut slit in centre of each of 12 paper muffin-cup liners; place upside down on each mould. Push stick through each slit into fruit mixture. Freeze until solid, about 4 …
From canadianliving.com
From canadianliving.com
FROZEN FRUIT POPS | MYPLATE
Mix the ingredients in a medium-size bowl. Divide into 4 paper cups. Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop. Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.
From myplate.gov
From myplate.gov
MILK.ORG | FROZEN MORNING YOGURT FRUIT POPS
Mix together the yogurt or Skyr, fruit purée and 1 tsp honey. Divide the mixture between the popsicle molds. Step 3. Mix the last teaspoon of honey with the granola and top the yogurt mixture with granola. Step 4. Place a wooden ice cream stick into each mold and place the popsicles into the freezer for at least 4 hours prior to when they will ...
From new.milk.org
From new.milk.org
NO CHURN EASY FRUIT FROZEN YOGURT (JUST 3 INGREDIENTS!)
Print Recipe Pin Recipe #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm ...
From eugenedailynews.com
From eugenedailynews.com
FROZEN YOGURT POPSICLES - 3 INGREDIENTS, ENDLESS FLAVORS!
Instructions. Stir together the yogurt, sweetener, and optional extract and add-ins. If using strawberries, press a few strawberry slices against the side of a popsicle mold or dixie cup. (Alternatively, you can stir fruit right into the yogurt.) Fill …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
FROZEN YOGURT POPS - FOOD TO FIT NUTRITION
1 1/2 cups plain 2% yogurt. 1 1/2 to 2 cups frozen mixed berries, unsweetened (or you might use strawberries, cherries, mango, banana, or any mix of these) 1 to 2 tbsp honey or maple syrup (some fruit are more tart than others) Directions. 1) Throw all of your ingredients into a food processor or blender. Blend well.
From foodtofit.ca
From foodtofit.ca
YOGURT FRUIT POPS | CELEBRATEYOURPLATE
Instructions. Before you begin wash your hands, surfaces, utensils and tops of cans. Mix all ingredients in a large mixing bowl. Divide into 10 paper cups. Freeze until slushy, about 60 minutes. Put a popsicle stick into the center of each cup. Freeze until hard or at least 4 hours. Peel away the paper cup to eat the fruit pop.
From celebrateyourplate.org
From celebrateyourplate.org
HOW TO MAKE CREAMY FRUIT POPS - GOOD HOUSEKEEPING
Directions. In a blender, puree fruit with yogurt and milk, scraping down sides as necessary, until smooth. Pour smoothie into an ice pop mold, then insert sticks and freeze. To make layered ice ...
From goodhousekeeping.com
From goodhousekeeping.com
22 FRUIT AND YOGURT POPS IDEAS | FROZEN DESSERTS, POPSICLE RECIPES ...
Jul 7, 2016 - Explore Jamie Woods's board "Fruit and Yogurt Pops" on Pinterest. See more ideas about frozen desserts, popsicle recipes, frozen treats. See more ideas about frozen desserts, popsicle recipes, frozen treats.
From pinterest.ca
From pinterest.ca
3 INGREDIENT FRUIT & YOGURT POPSICLES - LIVE EAT LEARN
How to make 3 ingredient fruit and yogurt popsicles. Creating these pops couldn’t be simpler – just mix, pour into the molds, and wait for them to freeze. Mix the ingredients: First, stir together the yogurt, fruit, and honey until well combined. Add to the mold: Then spoon the mix into the popsicle molds, leaving a little space at the top ...
From liveeatlearn.com
From liveeatlearn.com
4 CLEVER FROZEN YOGURT FRUIT POP IDEAS FOR BREAKFAST
4 Frozen Yogurt Fruit Pop Ideas. 1. Tropical Twist Frozen Yogurt Fruit Pop: Pineapple Wedge + Light & Fit Original Toasted Coconut Vanilla Greek Yogurt + Toasted Coconut + Chopped Macadamia Nuts. 2. Banana Split Frozen Yogurt Fruit Pop: Small Banana + Light & Fit Original Cherry Greek Yogurt + Mini Chocolate Chips + Chopped Pecans. 3.
From holleygrainger.com
From holleygrainger.com
EASY HOMEMADE FRUIT POPS - TASTES BETTER FROM SCRATCH
Instructions. Add fruit to your popsicle mold (I use this one ), alternating different kinds of fruit until the molds are filled almost to the top. Gently fill the mold with apple juice, leaving at least ⅛ in headspace and place the popsicle stick inside. Freeze for at …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HEALTHY YOGURT FRUIT POPSICLES (8 FUN FLAVORS!) - BABY FOODE
These Yogurt Fruit Popsicles are the perfect healthy treat for baby, toddler and kids this summer! Made with 3-ingredients in 5 minutes. 8 amazing flavor!! Made with 3-ingredients in 5 minutes. 8 amazing flavor!!
From babyfoode.com
From babyfoode.com
FRUIT YOGURT POPS | MYPLATE
Combine ingredients. Pour into 3 ounce paper cups. 2. Freeze about 30 minutes; then stick a wooden popsicle/craft stick in the center of each cup. 3. Freeze overnight until firm. To eat pops, peel off paper cups. 4. For variety, try other fruit flavored …
From myplate.gov
From myplate.gov
FRUIT AND YOGURT POPS - GRACE AND GOOD EATS
Instructions. Puree the fruit in a food processor. Mix the honey into the yogurt. Alternate layers of fruit and yogurt into a popsicle or ice cream pop mold. Place in the freezer for at least 3 hours. Run the mold under warm water to easily remove the pops.
From graceandgoodeats.com
From graceandgoodeats.com
EASY YOGURT FRUIT POPS - SLAP DASH MOM
For these easy yogurt fruit pops, you will need: 1 cup Dannon yogurt. 1/2 cup mixed berries (fresh or frozen, thawed) mini cups. popsicle sticks. aluminum foil. *Makes 4-6 pops; each pop is 2 Smartpoints on Weight Watchers. Directions: In …
From slapdashmom.com
From slapdashmom.com
FROZEN YOGURT & FRUIT PUSH POPS RECIPE - MOMTASTIC
Step 1: Dice up your fruit into half-inch chunks. Step 2: Begin filling the push-pop molds. Start with a spoonful of yogurt at the bottom. Step 3: Add a layer of diced fruit on top of the yogurt ...
From momtastic.com
From momtastic.com
A POP OF SUMMER | THE DISH | SENTINELSOURCE.COM
A Pop of Summer. By Sarah Sherman. 1 hr ago. 0. Canva. It’s been hot and humid this week. The sit-by-the-fan-and-eat-only-cold-foods kinda weather. When the sun beats down and the outdoor air ...
From sentinelsource.com
From sentinelsource.com
HOW TO MAKE HEALTHY FROZEN DESSERTS EASILY AT HOME
Use maple syrup or honey, instead of sugar. For one, honey keeps the ice cream softer, and adds a glaze to the texture. But remember, that neither syrup nor honey will not solidify or crystallize the dish like sugar does, although it will give a very unique taste to your dish. Try this Frozen Tropical Fruit Yogurt, which needs only four ...
From foodsided.com
From foodsided.com
EASY FROZEN YOGURT FRUIT POPS - COOKINGCREST.COM
Here’s à heàlthy frozen treàt you càn pop out àny time to hànd out to the kids. These eàsy frozen yogurt fruit pops only tàke two ingredients ànd àre màde with fresh fruit! Ingredients. Yogurt (we used Greek Honey Yogurt) Fresh diced fruit (like stràwberries, màngo ànd kiwi) You’ll àlso need popsicle sticks ànd à mold. I ...
From cookingcrest.com
From cookingcrest.com
EASY HOMEMADE STRAWBERRY POPSICLES (WITH GREEK YOGURT!)
Scroll down to the end of the post for the full recipe. Add the ingredients to a blender or food processor. (photo 1) Blend to combine well. (photo 2) Pour into small plastic cups or reusable freezer pop molds. (photo 3) Freeze for at least 4 hours before serving. Remove from the molds or cups and enjoy.
From yummytoddlerfood.com
From yummytoddlerfood.com
HOMEMADE FROZEN YOGURT FRUIT POPS PAIR PERFECTLY… – FOODAWI.COM
*ice pop mold. What you do: *blend your fruit with a little water until it’s a smoothie like consistency. *mix honey/spices/protein into your yogurt if desired, or skip this step completely! *in your ice pop tray, add yogurt and fill only halfway. Then, pour your blended fruit over to fill each pop 3/4 of the way.
From foodawi.com
From foodawi.com
19 BEST ICE POP RECIPES & IDEAS | ICE CREAM, SORBET, FROZEN TREATS ...
Nothing says summer quite like slices of watermelon and frozen ice pops, so put the two together for a summery, layered treat. When avocado is sweetened and pureed, it freezes up just like ice ...
From foodnetwork.com
From foodnetwork.com
FROZEN YOGURT FRUIT POPS - CLEAN FOOD CRUSH
Instructions. In a large glass mixing bowl whisk together yogurt, vanilla extract, honey and protein powder (if using – not required). Layer the bottom of 3 of your pop spaces with diced mango and stick kiwi slices on the walls. Fill it with yogurt. Mix the remaining yogurt with fresh berries and fill the other 3 pop molds with this berry ...
From cleanfoodcrush.com
From cleanfoodcrush.com
BEST FROZEN FRUITY PEBBLES YOGURT POPS - DELISH
Fill popsicle molds with yogurt mixture, leaving a scant 1/4" at the top. Sprinkle top with more Fruity PEBBLES cereal until filled. Add popsicle sticks. Freeze for 3 …
From delish.com
From delish.com
FROZEN FRUIT AND YOGURT POPS - ALBERTA HEALTH SERVICES
3. When the yogurt mixture is half frozen, place a plastic spoon or wooden stick in each cup. 4. Return the cups to the freezer and freeze until firm. This will take about 4 –5 hours. 5. To serve, turn cups upside down and run warm water over them until the frozen pops slip out of the paper cups. Makes 7 servings (1 pop/ 90 mL / 92 g)
From albertahealthservices.ca
From albertahealthservices.ca
GREEK YOGURT FRUIT POPS | THE RECIPE CRITIC
Add any sweeteners to taste, because depending on the fruit you used it may be sweet enough without sweetener. Pour the completely smooth mixture into a prepared popsicle mold or paper cups (and use a popsicle stick if going the paper cup route). Place into the freezer until completely set up. Return any leftovers to the freezer.
From therecipecritic.com
From therecipecritic.com
FROZEN FRUIT-AND-YOGURT POPS | RECIPE | YOGURT POPS, FOOD, FROZEN …
Heathy Treats. <p>Healthful and refreshing, these ice pops combine the ripe flavors of summer watermelon with a hit of fresh basil. Taste the fruit juice before you freeze it; if it’s a little on the tart side, stir in a small amount of agave syrup to boost the sweetness.<br> </p>. jennashawver.
From pinterest.com
From pinterest.com
FROZEN YOGURT: NUTRITIONAL INFORMATION & HEALTH BENEFITS - WEBMD
A half-cup of regular frozen yogurt has about: 120 calories. 4 grams of protein. 2 grams of fat. 17 grams of sugar. 22 grams of carbohydrates. 150 milligrams of calcium (15% of the "Daily Value ...
From webmd.com
From webmd.com
EASY FROZEN YOGURT FRUIT POPS - JULIAS SIMPLY SOUTHERN
Instructions. Fill the fruit pop molds alternating with layers of yogurt then fruit until filled then insert the holder. Freeze until solid, about 6 hours or overnight. Remove the mold from the freezer and allow to sit at room temperature for 5-10 minutes before un-molding.
From juliassimplysouthern.com
From juliassimplysouthern.com
FROZEN FRUIT-AND-YOGURT POPS - GLUTEN FREE RECIPES
If 15 cents per serving falls in your budget, Frozen Fruit-and-yogurt Pops might be a super gluten free, primal, and vegetarian recipe to try. A mixture of cups raspberry juice, orange juice, strawberry yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
FRESH FRUIT FROZEN YOGURT POPS RECIPE - LIFEMADEDELICIOUS.CA
Steps. 1. In blender, place all ingredients. Cover; blend until smooth. 2. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into centre of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 …
From lifemadedelicious.ca
From lifemadedelicious.ca
FROZEN YOGURT POPS WITH FRUIT, A HEALTHY SUMMER TREAT IDEA.
Instructions. Place the yogurt, fruit and honey in a blender and blend well. Make sure the mixture is not too thin or you will have difficulty piping the lollipops. Add more yogurt as needed to thicken. Empty the contents into a disposable decorating bag (you may need to …
From thedecoratedcookie.com
From thedecoratedcookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search