Creamy Jalapeno Sushi Food

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CREAMY JALAPEñO SAUCE



Creamy Jalapeño Sauce image

If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.

Provided by Diana Rattray

Categories     Appetizer     Condiment

Time 2h15m

Yield 8

Number Of Ingredients 10

1 cup sour cream
1 cup mayonnaise
1/3 cup buttermilk
1/2 cup cilantro (packed)
1/2 cup pickled jalapeño pepper rings, plus 3 tablespoons of the juice
1 (1-ounce) packet dry ranch dressing mix
1/2 teaspoon garlic powder
Pinch kosher salt (or to taste)
1 tablespoon lime juice
Optional: 2 tablespoons tomatillo salsa

Steps:

  • Enjoy.

Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 640 mg, Sugar 2 g, Fat 27 g, ServingSize 8 servings, UnsaturatedFat 0 g

CREAMY JALAPENO SUSHI



Creamy Jalapeno Sushi image

This was my attempt at a cream cheese and chive roll but man it came out way better! This is a VERY healthy vegan recipe. You will need to buy dried Nori sheets to roll these in.

Provided by WeazelChef

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 14

1 1/2 cups pine nuts
1 tablespoon apple cider vinegar
1 tablespoon honey or 1 tablespoon agave nectar
1 tablespoon lemon juice
2 garlic cloves, minced
1 tablespoon olive oil
2 drops sesame oil
1 tablespoon coarse sea salt
1 tablespoon soy sauce
1 avocado
2 jalapenos, minced
1/2 cup green onion, minced
1/2 cup fresh cilantro
1 cucumber

Steps:

  • Throw the pinenuts and garlic in the food processor until fine.
  • Mix the rest of the ingredients in a bowl.
  • Slice and peel the cucumber to make tiny strips.
  • Spread and roll!

Nutrition Facts : Calories 676.9, Fat 63.1, SaturatedFat 5.8, Sodium 2673.7, Carbohydrate 27.3, Fiber 8.4, Sugar 11.3, Protein 12.5

CREAMY JALAPEñO SAUCE



Creamy Jalapeño Sauce image

Provided by Rhoda Boone

Categories     Sauce     Garlic     Cinco de Mayo     Jalapeño     Cilantro

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped
4 garlic cloves, peeled
5 tablespoons fresh lime juice
1 teaspoon kosher salt
1/2 cup neutral vegetable oil (such as grapeseed)
3/4 cup (packed) fresh cilantro leaves with tender stems

Steps:

  • Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
  • Do Ahead
  • Sauce can be made up to 3 days in advance and refrigerated.

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