Pizzazz Meatloaf Food

PIZZA STYLE MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a large bowl combine ground beef, 1 cup sauce, 1/2 cup green peppers, 1/2 cup oats, 1/2 cup cheese, eggs, salt and pepper.
• In a 13 x 9 baking pan, shape into loaf.
• Top with 1/2 cup sauce.
• Bake uncovered for 50 minutes.
• Top with 1/2 cup cheese and bake an additional 10 minutes.
• Let stand 10 minutes before serving.
• Remove meat loaf to serving platter and serve with sauce.
• 377 calories per serving, 26.8 g fat, 7.2 g carbohydrates.

PIZZA MEATLOAF

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
• In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
• Bake uncovered, 50 minutes.
• Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

PIZZA MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

PIZZA MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
• Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
• Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

PIZZA MEATLOAF

Steps:

• Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
• Add beef; mix well.
• Pat into a greased 8x8 baking pan.
• Bake at 350* for 50 minutes.
• Drain.
• Spread remaining pizza sauce on top, bake another 10 minutes.
• Sprinkle with remaining mozzarella, bake until bubbly.

PIZZAZZ MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Combine beef, cereal, 2/3 cups pizza sauce, egg, seasoned salt, onion powder, oregano and pepper in a large bowl.
• Mix well, then shape into a loaf and place in an ungreased 9x13x2 inch baking dish.
• Bake 50 minutes.
• Spread remaining 1/3 cup pizza sauce on top.
• Sprinkle with mozzarella cheese.
• Bake an additional 15 to 20 minutes until meat registers 165 degrees F on a meat thermometer.
• Let stand 5 minutes before slicing.

PIZZA MEATLOAF CUPS

Steps:

• Preheat oven to 350 degrees.
• Place frozen veggies in a mini chopper and chop fine; set aside.
• Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
• Scoop about 1/3 c meat mixture into each muffin cup and press down.
• Sprinkle 2 T shredded mozzarella cheese on top of each cup.
• Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
• Bake for 35 minutes.
• Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
• Return to oven and bake an additional 10 minutes, until cheese is melted.

OLD-WORLD PIZZA MEAT LOAF

Steps:

• In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.

LOW-FAT PIZZA STYLE MEATLOAF

Steps:

• Preheat oven to 400 degrees.
• Coat a 12 inch pizza pan with cooking spray, and place it on a large baking sheet with sides.
• Heat oil in a large skillet over medium heat and add onion, bell pepper, mushrooms, and basil. Cook stirring until softened, about 10 minutes.
• Combine beef, garlic, breadcrumbs, milk, and salt in a large bowl, and mix well.
• Transfer the meat mixture to a prepared pan.
• With dampened hands, pat into a 10 inch circle.
• Top with marinara sauce, and spoon the vegetable mixture over the sauce, then sprinkle with cheese.
• Bake until the meat is browned and the cheese is melted, approximately 20-30 minutes.
• Drain off fat, cut into wedges, and serve.

PIZZA MEATLOAF CUPS

Steps:

• In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
• Fold beef into mixture and mix well.
• Divide meat mixture into 12 greased muffin cups.
• Press mixture into bottom and up the sides.
• Fill center with cheese.
• Bake at 375°F for 15-18 minutes or until meat is no longer pink.
• Serve immediately with additional pizza sauce and cheese if desired.
• Or cool, place in freezer bags and freeze for up to 3 months.
• To use frozen pizza cups:.
• Thaw in the refrigerator for 24 hours.
• Heat in microwave on high for 2-3 minutes or until heated through.
• Top with additional pizza sauce and cheese if desired.

MINI PIZZA MEATLOAVES

Steps:

• Heat oven to 375.
• Place beef in bowl along with stuffing mix and seasoning.
• Mix well.
• Spray an 8 sectioned muffin tin with non stick spray.
• Divide the meat mixture into 8 pieces and press the meat into each section.
• Make an indentation in each and spoon the sauce into each one.
• Bake 30 minutes or until done.
• Divide the cheese evenly over the top of each muffin and return to the oven to melt.
• Remove and let stand a few minutes so they are easier to take out.