Jan Hagel Cookies Dutch Holiday Food

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JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by Robin J.

Categories     World Cuisine Recipes     European     Dutch

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

DUTCH CHRISTMAS COOKIES (JAN HAGEL COOKIES)



Dutch Christmas Cookies (Jan Hagel Cookies) image

These Dutch Christmas cookies with their hint of cinnamon, almond slivers, and sugary crunch are great for the holidays-or, in fact, anytime.

Provided by Karin Engelbrecht

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 7

2 cups/200 g all-purpose flour
1 cup/190 g granulated sugar
Pinch of salt
1 1/2 teaspoon ground cinnamon
1 cup/230 g unsalted butter (cold)
1 egg (beaten)
Garnish: Almond slivers

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 76 mg, Fat 8 g, ServingSize 1 batch (24 servings), UnsaturatedFat 3 g

JAN HAGEL COOKIES (DUTCH HOLIDAY)



Jan Hagel Cookies (Dutch Holiday) image

My parents came from the Netherlands to the US in the late 50's. I grew up with Dutch food which is very peasant, but the pastries and cookies are something else. My mother always made these at Christmas time. They are very simple and have a delightful spice flavor.

Provided by Tina Watt

Categories     Cookies

Time 35m

Number Of Ingredients 9

1 c butter, room temperature
1 c white sugar
1 egg yolk
1 egg white
1 pinch salt
2 c all purpose flour
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/2 c sliced almonds

Steps:

  • 1. Preheat oven to 300 degrees.
  • 2. Cream shortening, add, sugar, egg yolk, cream well.
  • 3. Add vanilla.
  • 4. Add dry ingredients gradually.
  • 5. Knead dough a bit and then divide into two equal portions.
  • 6. Lightly grease 2 cookie sheets.
  • 7. Using your hands, spread the dough into an even layer on the sheets. (I use a rolling pin at the end to smooth it out.)
  • 8. Brush with egg white diluted with a little water. Sprinkle with almonds.
  • 9. Bake 20 minutes, 30 for thicker cookies. Cut on diagonal to create diamond shaped cookies within minutes of removing from oven.

JAN HAGEL COOKIES



Jan Hagel Cookies image

My mom made these every year when I was growing up, the memories of her baking all those years are so cherished, she passed away in January this year. I have been making these as part of my holiday baking every year since I left home/married/started my family. My kids are now grown and I have passed on the recipe to my only...

Provided by Carrie Halliday

Categories     Cookies

Number Of Ingredients 7

1 c butter
1 c sugar
1 egg, separated
2 c all purpose flour
1 tsp cinnamon
1 Tbsp water
1/2-3/4 c finely chopped walnuts

Steps:

  • 1. Mix the water with the separated egg white in a cup until frothy, set aside
  • 2. Beat butter and sugar together with a mixer until combined, add the separated egg yolk and cinnamon and beat until creamy.
  • 3. Slowly, add the flour and mix until combined, do not overmix.
  • 4. Press this into a cookie sheet with at least a 1/2" side all around (no air bake pans, or cookie sheets with no sides). Working gently with your fingers, press the dough to cover the entire cookie sheet. This should cover the sheet being 1/16-1/8" thick. Thinner is better.
  • 5. Brush the egg white mixture gently over the top and sprinkle on the walnuts. Bake at 350 degrees for 20-25 minutes, until very LIGHTLY browned.
  • 6. Cool, then cut into desired shapes, I have done 2" squares or diamonds...depends on the event and your mood. Serve with coffee, tea or include in your holiday baking extraveganza (cookie box, or care package for my kids living far away)...they are wonderful!

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