EASY BLACKBERRY COBBLER
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash berries, mix with 1 cup sugar. Set aside.
- In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
- Pour berries on top. Do NOT stir.
- Bake for 45 minutes or until brown on top.
Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
GRAMMY'S EASY BLACKBERRY COBBLER
In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.
Provided by Jellybean
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
- Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 74.2 g, Cholesterol 42.4 mg, Fat 25.7 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 675.8 mg, Sugar 40.7 g
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
BETTER THAN GRANNY'S BLACKBERRY COBBLER
A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet.
Provided by Some1sGrandma
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl stir together; berries, liqueur, sugar and corn starch.
- Let sit while you make the batter.
- In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
- Spread to cover bottom of pan evenly.
- Carefully spoon berry mixture over the batter to cover all.
- Bake for 45 minutes to one hour depending on glass or metal pan.
- I prefer glass as you can see the color of the batter as it cooks.
- Berries should be bubbling and bottom should look golden brown when done.
- Closer to 45-50 minutes for glass, 50-60 for metal.
- Place on a cooling rack for one hour.
- Serve warm with ice cream or cold with whipped cream.
- Is still very good the next day.
BLACKBERRY AND RASPBERRY COBBLER
Nothing better than a cobbler for a southern dessert. This is a mix on one of my mother's recipes. It has a little more crust than typical cobblers. You can use just about any fruit you would like. Make sure to serve with ice cream!
Provided by MGT1103
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Roll half of the pie crust very thin and line a 8x8ish inch baking pan.
- Roll other half of pie crust very thin and cut into 2 inch strips.
- Bake half of the 2 inch strips at 350-375F on a cookie sheet.
- In a saucepan, cook blackberries and raspberries, 1 cup of sugar and water until it boils.
- Mix together flour and remaining sugar; add to berry mixture.
- Stir constantly for 3 minutes, until thick.
- Spoon into pastry lined pan and push the cooked crust strips to the middle.
- Dot with butter.
- Cover with remaining strips.
- Bake at 425F for 25-30 minutes.
Nutrition Facts : Calories 648.1, Fat 26, SaturatedFat 9.6, Cholesterol 22.9, Sodium 322.8, Carbohydrate 102.5, Fiber 9.8, Sugar 68.8, Protein 5.3
GRANNY'S BLACKBERRY COBBLER RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Place butter in a 13"x9" baking pan; melt in a 350-degree oven. Spread to coat pan and set aside. Combine berries, one cup sugar, water and lemon juice in a saucepan. Amount of sugar and lemon juice may be adjusted depending on how tart or sweet the berries are. Bring to a boil over medium-high heat. Meanwhile, in a bowl, mix remaining sugar, flour and milk; whisk until smooth. As soon as berries come to a boil, pour them over the melted butter in the pan. Pour batter mixture over berries; do not stir. Sprinkle with cinnamon. Bake at 350 degrees until golden, about 35 to 45 minutes. Makes 10 to 12 servings.
BLACKBERRY COBBLER
This recipe reminds me of when I was a little girl and mom and I would go blackberry picking. She was very allergic to poison ivy, so we stopped going after a couple of years; however, we still were (and are) treated to her awesome blackberry pie!!! It really reminds me of summer holidays, especially the 4th of July. Oh, and that's my sister reviewing this recipe--she's a snot, and also 9 years younger than me, so she doesn't REMEMBER blackberry picking with mom! *sticks out tongue* LOL
Provided by spatchcock
Categories Dessert
Time 40m
Yield 1 cobbler
Number Of Ingredients 14
Steps:
- Combine the first 4 ingredients of the filling and spoon into a 9 inch square pan.
- OPTIONAL: You may add a bit of vanilla or almond extract, if you wish.
- Nutmeg is also good.
- Prepare crust (recipe follows) and spoon 9 mounds over the blackberries.
- OPTIONAL: You may sprinkle the top with flaked almonds or chopped pecans.
- Brush with butter and sprinkle with sugar.
- Bake, uncovered in a preheated 425 degree oven for 30 minutes until browned and bubbly.
- FOR CRUST: Combine first 5 crust ingredients, cut in shortening with pastry blender until mixture is crumbly.
- Stir in whipping cream and buttermilk just until it is blended.
- NOTE: You may add other fruit to vary your cobbler; try adding a few cherries, blueberries, raspberries or cranberries.
- Also good for nectarines or peaches!
Nutrition Facts : Calories 3124.1, Fat 110.3, SaturatedFat 46.6, Cholesterol 172.9, Sodium 2580.7, Carbohydrate 511, Fiber 45.6, Sugar 282, Protein 40.4
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