Cheesy Hash Browns Casserole In The Crock Pot Food
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
CROCK POT HASH BROWNS CASSEROLE
Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.
Provided by Evans Mommy
Categories Potato
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
- Pour into greased crock pot.
- Top with remaining corn flakes.
- Cover and cook on high for 3-4 hours.
CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT
My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.
Provided by Jeff Neidecker
Categories Potato
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook and crumble the hamburger until it's done and then transfer to your crock pot.
- Add your cream of soup and stir into hamburger.
- Add half the bag of hash browns and stir.
- Add your top the tater or sour cream.
- Add the rest of the potatoes and stir.
- Let cook on high for about 1 hour and then add the cheese.
- Then let cook on low for 1-2 more hours.
Nutrition Facts : Calories 737.2, Fat 49.1, SaturatedFat 21.3, Cholesterol 113.1, Sodium 1006.1, Carbohydrate 45.8, Fiber 3.9, Sugar 2.5, Protein 28.1
CROCK POT CHEESY HASH BROWNS PATTIES
Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.
Provided by TheDancingCook
Categories Breakfast
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in the bottom of a greased slow cooker.
- Cover; cook on high for 2 1/2 to 3 hours.
Nutrition Facts : Calories 451, Fat 23.7, SaturatedFat 7.5, Cholesterol 29.9, Sodium 1004, Carbohydrate 50.5, Fiber 4.2, Sugar 2.1, Protein 9.5
CHEESY HASH BROWNS CASSEROLE
Another recipe from my famous gourmet chef mother, hence I'm "la petite" to follow in her fabulous footsteps! This side is AWESOME, we've had it with dinner or breakfast, it's so good anytime of the day! YUM!
Provided by la petite chef
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
- Place mix in a 3 quart casserole dish.
- In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
- Back covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 480.8, Fat 35.5, SaturatedFat 21.2, Cholesterol 94, Sodium 985.4, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 11.7
CROCK POT CHEESY HASH BROWNS
Make and share this Crock Pot Cheesy Hash Browns recipe from Food.com.
Provided by Miss Diggy
Categories Breakfast
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put hashbrowns, onion, and peas in crock.
- Then put in seasonings next and cheese and milk.
- Cover and cook on low 6-8 hours, or high 3-4 hours.
Nutrition Facts : Calories 565.1, Fat 34.4, SaturatedFat 17.4, Cholesterol 52.7, Sodium 728.1, Carbohydrate 51, Fiber 4.5, Sugar 4, Protein 17.6
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
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