MIXED BERRY SHORTCAKE
This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are layered between tender cubes of homemade shortcake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a heavy saucepan, combine 1/2 cup sugar and cornstarch. Stir in milk until blended. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir a small amount into egg yolks; return all to the pan, stirring constantly. Remove from the heat; stir in vanilla. transfer to a bowl; press a piece of plastic wrap on top of custard. Refrigerate., In a bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Pat gently into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until lightly browned. Cool on a wire rack., Cut shortcake into 3/4-in. cubes. In parfait glasses, alternate layers of shortcake, custard, sliced strawberries and blueberries. Garnish with halved strawberries and a dollop of whipped topping.
Nutrition Facts : Calories 382 calories, Fat 12g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 290mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
SUMMER BERRY STACKED SHORTCAKE
This stacked shortcake gives a classic summer dessert the large-format (think sheet cake and slab pies) treatment with big tender biscuits layered with juicy berries, and tangy yogurt whipped cream. Use any seasonal berries you like, but if you'd like to use strawberries, hull and cut them into halves if they are small or quarters if they are large. (Note that the juiciest summer berries won't need as much sugar. If the berries leave juices on your hands when you handle them, cut the sugar in the berry mixture to 1 tablespoon.)
Provided by Yossy Arefi
Categories cakes, dessert
Time 2h
Yield One 9-inch cake
Number Of Ingredients 19
Steps:
- Heat oven to 400 degrees. Trace an 8-inch circle onto two pieces of parchment paper. Line two baking sheets with the paper, writing-side down.
- Whisk together flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together buttermilk, cream and egg in a liquid measuring cup.
- Use a pastry cutter or your fingers to cut the butter into the flour mixture until it is the size of small peas. Make a well in the center and pour in the liquid. Stir the mixture together until just combined, then use your hands to knead it a few times until the dough comes together. It will be the texture of thick cookie dough.
- Divide the dough into two equal pieces, place each onto one of the prepared baking sheets and use lightly damp hands to press it into a circle just inside the traced line. (Do your best to pat the tops flat while keeping the edges perpendicular to the pan.) Chill the dough on the baking sheets in the refrigerator until firm, about 15 minutes (dough can be chilled up to 4 hours). Just before baking, sprinkle each round with 1 teaspoon turbinado sugar.
- Bake the shortcakes until golden and cooked through, 20 to 25 minutes, rotating the pans from front to back and top to bottom halfway through the baking time. Cool completely.
- While the shortcakes are cooling, macerate the berries and make the cream: Add berries, sugar, lemon and vanilla to a large bowl. Use a fork to gently mash up to 1/4 cup of the berries. (This doesn't have to be exact, but you want to create a little bit of liquid if your berries aren't naturally super juicy.) Stir gently to combine and let sit for about 30 minutes.
- For the cream, add the yogurt, sugar, vanilla and salt to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium speed until combined. Add the heavy cream, and whip until very firm peaks form. (You can complete the shortcakes, cream and berries up to 4 hours in advance, refrigerating the cream and berries until ready to serve.)
- To serve, place one of the cooled shortcakes on a serving plate. Top with half of the cream followed by half the berries. (Don't spread the cream quite to the edges, as it will spread when you add the other shortcake.) Repeat with the remaining shortcake, cream and berries. If there is a lot of extra berry juice left in the bowl, serve it alongside the cake.
- Slice the cake with a long serrated knife and serve. The shortcake can be layered up to about 1 hour in advance and stored in the fridge. It will soften as it sits.
MIXED FRUIT SHORTCAKES
This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the berries, peaches and 2 teaspoons sugar; set aside. In another bowl, combine the flour, baking powder and salt; cut in shortening until mixture is crumbly. Stir in milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Gently flatten into 2-1/2-in. circles. Sprinkle with remaining sugar. , Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 311mg sodium, Carbohydrate 48g carbohydrate (20g sugars, Fiber 5g fiber), Protein 5g protein.
ALMOND AND MIXED-BERRY SHORTCAKES
Categories Berry Dessert Bake Almond Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 19
Steps:
- Position rack just above center of oven and preheat to 375°F. Line rimmed baking sheet with parchment. Whisk egg white and 3 tablespoons sugar in small bowl to blend. Mix in almonds.
- Blend 1/2 cup sugar and almond paste in processor until fine meal forms. Add flour, baking powder, lemon peel, salt, and ginger; blend 5 seconds. Add butter and cut in, using on/off turns, until coarse meal forms; transfer to large bowl. Whisk egg yolk, buttermilk, and vanilla in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until moist clumps form. Using floured hands, gather dough together.
- Divide dough into 8 equal pieces; roll each into 2-inch ball. Place balls on prepared baking sheet, spacing 2 to 3 inches apart. Gently press top of each ball to flatten slightly. Divide almond topping (including egg white) among biscuits; spread to cover. Bake biscuits until golden brown and tester inserted into center comes out clean, about 26 minutes (biscuits will spread). Cool on sheet 5 minutes. Transfer to rack and cool. (Can be made 8 hours ahead. Cover; store at room temperature.)
- Combine berries, lemon juice, and remaining 2 tablespoons sugar in medium bowl. Stir in preserves. Let stand until juices form, at least 1 hour and up to 2 hours, stirring occasionally.
- Cut biscuits horizontally in half. Place bottoms on plates. Top with berry mixture, cream, and biscuit tops.
- *Available in specialty foods stores and in the baking products section of most supermarkets.
MIXED BERRY SHORTCAKES
Juicy strawberries, raspberries and blueberries are layered with whipped topping and cookies for an easy version of this dessert classic.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss berries with sugar; cover. Refrigerate 30 min.
- Meanwhile, add whipped topping to jam in medium bowl; stir with wire whisk until well blended. Cover and refrigerate until ready to use.
- Place 1 cookie on each of 6 dessert plates; cover each with 2 Tbsp. of the berry mixture. Drizzle evenly with any remaining berry juices. Top each with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top with remaining cookies and whipped topping mixture. Refrigerate at least 15 min. before serving to allow cookies to soften.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 30 g, Protein 2 g
PERFECT BERRY SHORTCAKES
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Cakes Shortcake Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Adjust oven rack to lower-middle position and preheat to 425 degrees. Mix flour, salt, baking powder and 3 Tbs. sugar in a medium bowl. Grate 2 Tbs. of the butter on the coarse holes of a box grater into dry ingredients; toss to coat. Repeat grating and tossing with remaining butter. Combine egg and half-and-half; pour into flour mixture. Toss with a fork to form large clumps. Lightly press clumps into a ball; add a teaspoon more half-and-half to the bowl if dough won't come together.
- Turn dough onto work surface; press into an 8-by-4- to 5-inch rectangle. Cut into 6 squares, placing them 1 inch apart on a small baking sheet. (Can be refrigerated up to 2 hours before baking.) Before baking, brush tops with optional egg white for a particularly attractive sheen. Sprinkle with remaining 2 Tbs. sugar. Bake until golden brown, about 12 to 14 minutes. Let cool until warm, 5 to 10 minutes.
- Mix thawed and fresh berries with sugar in a bowl; let stand until sugar dissolves. With a hand mixer, beat cream to soft peaks, gradually adding 1 Tb. sugar, then vanilla.
- Split each cake crosswise; spoon a portion of berries over each cake bottom, then a dollop of whipped cream over berries. Cap with cake top and serve immediately.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 85.6 g, Cholesterol 133.5 mg, Fat 34 g, Fiber 8.2 g, Protein 8.6 g, SaturatedFat 20.6 g, Sodium 592.4 mg, Sugar 44.3 g
More about "mixed berry shortcake food"
MIXED BERRY SHORTCAKE RECIPE (FOOD PROCESSOR METHOD)
From fromvalerieskitchen.com
Reviews 1Category DessertCuisine AmericanTotal Time 30 mins
- Position a rack in the center of the oven and heat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Place the flour, 1/3 cup of the sugar, baking powder, baking soda, and salt in the bowl of your food processor. Pulse it a few times to combine. Add the pieces of butter and pulse, mixing until the mixture resembles coarse crumbs.
- In a small bowl, beat the egg and heavy cream with a fork. Mix in the buttermilk. Turn the food processor on and pour the mixture through the feed tube into the flour mixture. Continue mixing until it is thoroughly incorporated and holds together well. If the dough seems to dry, add in more cream in increments of 1 teaspoon until moist enough to hold together.
- Transfer the dough to a lightly floured surface and roll it out into a 9- x 5-inch rectangle, squaring up the edges with your hands. Dough should be at least 3/4- to 1-inch thick. Use a sharp knife to cut down the center of the rectangle, length-wise, dividing the dough in half and then make two cuts across the width. You will have 6 shortcakes.
MIXED BERRY SHORTCAKE - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 5 minsCategory Dessert, Main DishTotal Time 30 mins
- BISCUITSPreheat oven to 400 degrees.Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk.
- While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown.
- Set aside and allow to cool completely.BERRIESWash berries (slice strawberries if using) and place into a bowl.
MIXED BERRY ICEBOX SHORTCAKES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
BEST MIXED BERRY SHORTCAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (5)Category Bake,Berries,Dessert,YogurtServings 8Total Time 30 mins
EASY MIXED BERRY SHORTCAKE RECIPE - A DAY IN MOTHERHOOD
From adayinmotherhood.com
MIXED BERRY SHORTCAKE | THE MODERN PROPER
From themodernproper.com
MIXED BERRY SHORTCAKE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
MIXED BERRY CHOCOLATE SHORTCAKE - WWW.THEFARMGIRLGABS.COM
From thefarmgirlgabs.com
CHOCOLATE BANNOCK MIXED BERRY SHORTCAKES
From madewithnestle.ca
MIXED BERRY SHORTCAKE FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
MIXED BERRY SHORTCAKE - BETTER HOMES & GARDENS
From bhg.com
MIXED BERRY SHORTCAKE
From bestcookingguide.com
MIXED BERRY SHORTCAKE TRIFLE RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
FRESH 3-BERRY SHORTCAKE - RECIPE - FINECOOKING
From finecooking.com
GROWN-UP MIXED BERRY SHORTCAKE – ERICA'S RECIPES
From ericasrecipes.com
MIXED BERRY (STRAWBERRY) SHORTCAKES RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
RED, WHITE AND BLUE MIXED BERRY SHORTCAKE IN JARS
From growingupgabel.com
MIXED BERRY SHORTCAKE RECIPE | LAND O’LAKES
From landolakes.com
MIXED-BERRY SHORTCAKES WITH VANILLA WHIPPED CREAM - BON APPETIT
From bonappetit.com
MIXED BERRY SHORTCAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MIXED BERRY SHORTCAKE WITH COFFEE-VANILLA SYRUP – AS SEEN ON …
From chefirvine.com
MIXED BERRY SHORTCAKES WITH MASCARPONE WHIPPED CREAM - EXTRA …
From blog.blueapron.com
MIXED BERRY SHORTCAKES - ABOUT A MOM
From aboutamom.com
MIXED BERRY SHORTCAKE RECIPE | CAKES & CHEESECAKES | HANNAFORD
From hannaford.com
SIMPLE MIXED BERRY SHORTCAKE – PINE & PALM KITCHEN
From pineandpalmkitchen.com
MIXED BERRY SHORTCAKES - CLABBER GIRL
From clabbergirl.com
KETO BERRY SHORTCAKE - TASTES LOVELY
From tasteslovely.com
MIXED BERRY CHEDDAR BAY SHORTCAKES RECIPE BY CAROLYN MENYES
From thedailymeal.com
BERRY SHORTCAKE WITH LIME WHIPPED CREAM - DRISCOLLS.COM
From driscolls.com
BERRY TRIFLE: A NO-BAKE MIXED BERRY SUMMER DESSERT
From amandascookin.com
MIXED BERRY SHORTCAKE - ELLIE KRIEGER
From elliekrieger.com
MIXED BERRY SHORTCAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MIXED BERRY SHORTCAKES WITH HOMEMADE WHIPPED CREAM
From inspiredbycharm.com
BERRY SHORTCAKE-CELEBRATING SUMMER ⋆ BISCUITS TO BROWNIES
From biscuitstobrownies.com
MIXED BERRY SHORTCAKES WITH MASCARPONE CREAM - RECIPES
From britneybreaksbread.com
DELICIOUS MIXED BERRY SHORTCAKE WITH FRESH MINT
From amandasinspiredkitchen.com
MIXED BERRY SHORTCAKE - THE WASHINGTON POST
From washingtonpost.com
MIXED BERRY TOPPING FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
BERRY SHORTCAKE IN A JAR - SUGARHERO
From sugarhero.com
MASON JAR MIXED BERRY SHORTCAKE RECIPE BY RACHAEL PACK
From thedailymeal.com
MIXED BERRY SHORTCAKE RECIPE | GREAT LAKES WELLNESS
From greatlakeswellness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love