Guthries Chicken Special Sauce Food

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GUTHRIE'S CHICKEN SPECIAL SAUCE



Guthrie's Chicken Special Sauce image

A copycat recipe from a chain of restaurants called Guthrie's. This sauce is just great on chicken fingers.

Provided by Michelle Figueroa

Categories     Sauces

Time 5m

Yield 3/4 Cup

Number Of Ingredients 6

1/2 cup Hellmann's mayonnaise
1/4 cup Heinz ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/4 teaspoon vinegar
black pepper

Steps:

  • In a bowl, mix all ingredients together except for the black pepper.
  • Now, cover the top surface of the sauce with black pepper and stir until blended again.
  • Repeat process with the another layer of black pepper and stir until blended.
  • You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.

Nutrition Facts : Calories 697.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2024.9, Carbohydrate 59.4, Fiber 0.4, Sugar 28.5, Protein 3.1

GARLIC CHICKEN AND GRAPES WITH SPECIAL SAUCE



Garlic Chicken and Grapes With Special Sauce image

Make and share this Garlic Chicken and Grapes With Special Sauce recipe from Food.com.

Provided by herby

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons Dijon mustard
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons white wine vinegar
2 garlic cloves, minced
2 tablespoons vegetable oil
3 lbs boneless skinless chicken breast halves
1 tablespoon sesame seeds
2 cups green seedless grapes

Steps:

  • Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
  • In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
  • If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

Nutrition Facts : Calories 552.4, Fat 12.6, SaturatedFat 2.2, Cholesterol 197.5, Sodium 1104, Carbohydrate 25.8, Fiber 1.5, Sugar 21.6, Protein 81.6

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