Venison Thai Style Food

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VENISON THAI-STYLE



Venison Thai-Style image

Make and share this Venison Thai-Style recipe from Food.com.

Provided by lamarb

Categories     Deer

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

1 (6 ounce) venison (substitute filet mignon)
1 shallot, chopped
2 garlic cloves, chopped
1 tablespoon fish sauce
1 teaspoon lime juice
2 fresh kaffir lime leaves, chopped
1/2 teaspoon peppercorn
1/2 teaspoon chili oil

Steps:

  • Place all ingredients except the meat in a mortar and grind to a paste.
  • Cover the filet with the paste and allow to sit at room temperature for 30 minutes.
  • Cook on an open grill over charcoal embers for 6 minutes on each side. The time may vary depending on height above the embers. The meat should be firm but not rigid to the touch.
  • Remove from the grill and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 343.9, Fat 6.1, SaturatedFat 2.3, Cholesterol 192, Sodium 1493, Carbohydrate 17.1, Fiber 4.5, Sugar 0.9, Protein 55.4

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