CARAMEL COATED CATFISH
Catfish cooked Vietnamese style, coated in a caramel fish sauce.
Provided by Everett
Categories World Cuisine Recipes Asian Vietnamese
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 1/3 cup of water with the fish sauce in a small bowl and set aside. Combine shallots, garlic, black pepper, and red pepper flakes in a separate bowl and set aside.
- Heat 1/3 cup of water and 1/3 cup of sugar in a large skillet over medium heat, stirring occasionally until sugar turns deep golden brown. Gently stir in the fish sauce mixture and bring to a boil. Stir in the shallot mixture and cook until shallots soften, then add the catfish. Cover and cook the catfish until the fish flakes easily with a fork, about 5 minutes on each side. Place catfish on a large plate, cover, and set aside. Increase heat to high and stir in 1/2 teaspoon of sugar. Stir in the lime juice and any sauce that has collected on the plate. Bring to a boil and simmer until the sauce has reduced. Pour sauce over the catfish and garnish with green onions and cilantro.
Nutrition Facts : Calories 404 calories, Carbohydrate 24.1 g, Cholesterol 106.7 mg, Fat 17.4 g, Fiber 0.8 g, Protein 36.8 g, SaturatedFat 4 g, Sodium 675.9 mg, Sugar 18.5 g
CARAMEL-COATED BRIE
A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
- Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.
BAKED CARAMEL BRIE APPETIZER
Any occasion is right for this quick Baked Caramel Brie appetizer that tastes like cheesecake or caramel dip. Serve with apple slices
Provided by Marie Beausoleil
Categories Appetizer
Time 40m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350F. Place your brie, puff pastry, and caramel on the counter for 10-30 minutes, depending on the warmth of your house, to make them easier to work with.
- Roll out the pastry into about 1/6 of an inch thick. It should be big enough to wrap around the brie.
- Use a plate or a platter to cut a round shape out of the puff pastry. It should be at least 3-4 inches bigger than your round of brie on all sides.
- Spread the caramel on the center of the pastry and then top with the brie.
- Carefully fold the pastry over the brie. It's okay for the pastry not to be perfect or to have cracks where it has dried out. All will be well once it's baked.
- Once the brie has been fully wrapped in the pastry, brush with a bit of egg wash.
- Place the pastry-wrapped brie on a parchment lined baking sheet and bake in the oven for 15-20 minutes or until the pastry is fully cooked.
- The top should be browned and the pastry should be really flaky. Cut the top open to let the melted cheese and caramel ooze out.
- Serve as is or with some apple slices. Dip the crisp apple slices or bread sticks or pretzels into the warm and gooey creamy cheese and caramel mix.
Nutrition Facts : Calories 535 calories, Sugar 29, Sodium 477, Fat 27, SaturatedFat 6, Carbohydrate 65, Fiber 2, Protein 11, Cholesterol 58
FRUIT AND CARAMEL BRIE
"I'm a stay-at-home mother with two boys and I enjoy cooking-especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.
Nutrition Facts : Calories 412 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 568mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 12g protein.
BAKED BRIE WITH CARAMEL SAUCE AND FRUIT
This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner of fish and veggies. It left everyone full and satisfied, but not rolllling away from the table. You can make the caramel ahead and reheat right before serving.
Provided by crazy but capable
Categories Dessert
Time 15m
Yield 13 Cheese, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
- Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
- Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
- **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.
Nutrition Facts : Calories 416.6, Fat 21.3, SaturatedFat 13.4, Cholesterol 73, Sodium 430.1, Carbohydrate 45.2, Fiber 1.2, Sugar 34.9, Protein 13.4
PARMESAN-COATED BRIE
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat. , In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with crackers and/or fresh fruit.
Nutrition Facts : Calories 202 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 333mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
CARAMELIZED BAKED BRIE
Different from most, this baked brie recipe is truly outstanding and never fails to get rave reviews. It is so good it is usually the focal point of our holiday buffet table.
Provided by Dustins Mom
Categories Winter
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Unroll the crescent rolls leaving it in one continuous sheet of dough.
- Wrap the wheel of brie in the crescent roll dough and seal the joining edges.
- Place on lightly greased baking sheet and bake for 20 minutes.
- While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste.
- Remove brie from oven and pour brown sugar paste onto the top.
- Sprinkle with sliced almonds.
- Return to oven and bake an additional 10 minutes.
- Remove from oven and place on serving platter.
- Let sit for 15 minutes before serving with a variety of crackers.
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- Place brie on a dish. Microwave caramel about 15 seconds, or until caramel is still thick but thin enough to easily run off of a spoon. Drizzle caramel sauce over brie, to your liking. Sprinkle with toasted almond slices. Serve immediately.
- If you have time, try baking the brie. Preheat an oven to 350°F. Bake brie in a heatproof ceramic dish. Bake for 5 minutes, add the caramel and almonds, and bake for another 5 minutes until cheese is warm and gooey. Serve immediately.
- Leave a bowl of extra caramel near the cheese, in case party-goers want to drizzle more onto their cheese . . . or onto the other contents of their plate.
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