Corn Casserolepudding Food
EASY CORN PUDDING RECIPE
This creamy, sweet and savory corn pudding casserole is always a family-favorite holiday side dish. Plus, it is gluten free.
Provided by Brianne @ Cupcakes & Kale Chips
Categories Side Dish
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.
- In a large bowl, combine the two kinds of corn and eggs.
- In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine.
- Stir in the milk and melted butter.
- Pour the mixture into the prepared dish.
- Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.
Nutrition Facts : ServingSize 0.5 cup, Calories 225 kcal, Carbohydrate 29 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 667 mg, Fiber 1 g, Sugar 11 g
"ALMOST FAMOUS" CORN PUDDING
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
- Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve!
- (Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.)
FRESH CORN PUDDING
This is yummy comfort food made with fresh corn!
Provided by KNITMAMA
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
- In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
- Bake in preheated oven for 1 hour or until set in center and golden brown on top.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g
CORN CASSEROLE FOR POTLUCKS
I get compliments whenever I bring this to potlucks.
Provided by Jeff Harrell
Categories Side Dish Vegetables Corn
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
- Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
- Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g
CORN CASSEROLE/PUDDING
Make and share this Corn Casserole/Pudding recipe from Food.com.
Provided by Mebriella
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, butter, cornstarch, and condensed milk together until well blended.
- Stir in corn, creamed corn, and crackers.
- Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
CINNAMON-SUGAR CORN CASSEROLE
This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.
Provided by Nimz_
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
- Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
Nutrition Facts : Calories 403.5, Fat 21.7, SaturatedFat 12.6, Cholesterol 122.3, Sodium 640.4, Carbohydrate 50.6, Fiber 2.5, Sugar 28, Protein 6.9
CORN PUDDING CASSEROLE (PAULA DEEN)
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Provided by Southern Lady
Categories Corn
Time 58m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7
CORN PUDDING SUPREME
I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!
Provided by Sydney Mike
Categories < 60 Mins
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
- In a small bowl, beat together the cream cheese, eggs & sugar until blended.
- Stir in remaining ingredients, then transfer to the prepared baking pan.
- Bake 45 to 50 minutes or until a thermometer reads 160 degrees F.
- Cool slightly before cutting & serving.
Nutrition Facts : Calories 151.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 35.8, Sodium 377.1, Carbohydrate 22.1, Fiber 1.8, Sugar 9.2, Protein 3.9
CORN PUDDING IV
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).
Provided by REYNOLD
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
- Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 34.7 g, Cholesterol 132.1 mg, Fat 19.7 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 11.2 g, Sodium 524.5 mg, Sugar 7.1 g
BAKED CORN CASSEROLE FOR POTLUCKS
A baked corn casserole that's great for potluck.
Provided by TUBB
Categories Side Dish Vegetables Corn
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g
EASY CORN PUDDING CASSEROLE
Enjoy our Easy Corn Pudding Casserole with the family tonight or as an addition to any festive celebration. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 55m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
- Pour into 2-qt. casserole sprayed with cooking spray.
- Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
More about "corn casserolepudding food"
EASY SOUTHERN CORN PUDDING CASSEROLE RECIPE | THE …
Preheat and grease the pan: Preheat oven to 400 degrees. Grease a 9×9 baking dish or similar size baking dish with non-stick cooking spray. …
From therecipecritic.com
Reviews 1Category Side DishCuisine AmericanTotal Time 45 mins
From therecipecritic.com
Reviews 1Category Side DishCuisine AmericanTotal Time 45 mins
- Preheat oven to 400 degrees. Grease a 9x9 baking dish or similar size baking dish with non-stick cooking spray.
- Heat a small saute pan over a medium heat. Add butter. Once the butter melts, add onion and garlic and turn the heat to medium-low. Sweat the onion and garlic until slightly softened, about 4-5 minutes. Season with a little salt and pepper. Remove from heat and let cool slightly.
- Add flour, cornmeal, cornstarch, and sugar to a large bowl. Whisk to combine. Add heavy cream, eggs, creamed corn, butter, onion, and garlic. Whisk just until combined. Fold in frozen corn.
- Pour into prepare baking dish and pop in the oven. Bake until golden brown on top, about 30 minutes. The center should be set, but slightly jiggly. Let the corn pudding rest for 3-4 minutes before serving.
OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …
Cheesy Corn Spoon Bread. Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty …
From tasteofhome.com
From tasteofhome.com
SOUTHERN CORN PUDDING CASSEROLE | I HEART RECIPES
Add the eggs into a large mixing bowl, then beat until everything is 1 color. Add in the creamed corn, and whole kernel corn. Mix until well combined. Now add in the sugar, ground nutmeg, and vanilla. Add sour cream, and mix …
From iheartrecipes.com
From iheartrecipes.com
CORN PUDDING : TASTE OF SOUTHERN
Use a whisk or mixer to beat the eggs until light and frothy. …. Pour the eggs over the corn in the larger mixing bowl. …. Add the milk. …. Add the cooled down melted butter. I placed the butter in the microwave and melted it …
From tasteofsouthern.com
From tasteofsouthern.com
CORN CASSEROLE RECIPE - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 350 degrees and lightly grease a 9" square baking dish. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY CORN PUDDING CASSEROLE RECIPE - HOW TO BAKE …
Preheat oven to 375° and butter the inside of a medium baking dish. In a large bowl, mix cornmeal and butter until smooth. Whisk in sugar, eggs, milk and heavy cream until incorporated.
From delish.com
From delish.com
CORN PUDDING - SELF PROCLAIMED FOODIE
Preheat oven to 350° F. In small bowl, stir together flour, sugar, baking powder, and salt. In a separate medium sized bowl, whisk together eggs, cream, and melted half cup of butter until blended. Pulse about half of the …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
Instructions. Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set aside. Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CORN PUDDING - MSN.COM
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with ...
From msn.com
From msn.com
CORN CASSEROLE PIONEER WOMAN - HALF-SCRATCHED
Corn Casserole Pioneer Woman Instructions. Start by preheating your oven to 350 degrees F. Next, you want to remove the corn from the husks, then slice off the kernels with the use of a sharp knife In a large, deep bowl. After turning the knife to the dull side, go ahead and scrape the cob all the way down in order to remove all the bits of ...
From halfscratched.com
From halfscratched.com
EVERYBODY'S FAVORITE CORN CASSEROLE RECIPE - PINCH OF YUM
In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined. Pour into a greased casserole dish. Bake for 35 minutes.
From pinchofyum.com
From pinchofyum.com
CORN CASSEROLE PUDDING RECIPES ALL YOU NEED IS FOOD
(Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels. Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well ...
From stevehacks.com
From stevehacks.com
BLACK FOLKS CREAMED CORN PUDDING CASSEROLE - THE SOUL FOOD POT
Place the butter in an 8-inch baking pan and melt in the oven for approximately 5 minutes. While the butter is melting, combine the cornbread mix, sour cream, and creamed corn in a medium-size mixing bowl. Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients thoroughly.
From thesoulfoodpot.com
From thesoulfoodpot.com
JIFFY CORN CASSEROLE - BAKE IT WITH LOVE
4. Prep. Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish. Mix all the ingredients. In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ½ cup (or 1 stick) of melted butter.
From bakeitwithlove.com
From bakeitwithlove.com
CORN PUDDING CASSEROLE (VIDEO) - COOKED BY JULIE
How to Make. This is super easy to prepare, here’s all you have to do: Preheat oven to 400 degrees F. In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined. Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter. Place the mixture in a buttered oven-safe 9×13 dish. Bake for 1 hour and 5 minutes.
From cookedbyjulie.com
From cookedbyjulie.com
CREAMY CORN PUDDING RECIPE
Melt the butter in a large skillet over medium heat. Add the corn and sauté for 3 minutes, or until the corn is soft. Let cool slightly. In a …
From tastingtable.com
From tastingtable.com
SWEET CORN CASSEROLE (FROM SCRATCH) - CRUNCHY CREAMY SWEET
Instructions. Grease 13" x 9" casserole dish or 2 qt baking dish. Set aside. Preheat oven to 350 degrees F. In a medium mixing bowl, whisk together flour, cornmeal, sugar, baking powder and salt. Set aside. In a large mixing bowl, mix whole kernel corn and creamed corn. Add eggs and whisk in. Add sour cream and mix in.
From crunchycreamysweet.com
From crunchycreamysweet.com
THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK
Corn side dishes like our Baked Corn Casserole and Okra and Rice Casserole are delicious ways to round out a true Southern veggie plate. With our Cheesy Ham, Corn, and Grits Bake, you can even serve corn casserole for Sunday morning brunch. No one will turn down a second scoop of these incredible corn casseroles. Start Slideshow.
From southernliving.com
From southernliving.com
JIFFY CORN PUDDING CASSEROLE - BUBBAPIE
Preheat oven to 350 and grease a large casserole dish or 9x13 pan. Mix all ingredients together and pour into prepared pan. Bake, uncovered for 40-55 minutes or until a toothpick inserted in the center comes out clean. Let sit for 5 minutes before serving.
From bubbapie.com
From bubbapie.com
CREAMY CORN PUDDING RECIPE - INSANELY GOOD
This creamy corn pudding is so good, people will think you’re an expert cook who knows your way around the kitchen. But in reality, the recipe is so simple, even the kids can help make it! Here’s how: Lightly beat eggs in a bowl. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC BAKED CORN PUDDING RECIPE - THE SPRUCE EATS
Lightly beat egg yolks, and then add to the corn mixture. In a grease-free bowl, beat egg whites until stiff peaks form. Fold egg whites into the mixture. Transfer to a 2-quart buttered casserole. Set in a larger pan and put in the oven. Add hot water to the large pan to a depth of about 1 inch. Bake for about 45 minutes.
From thespruceeats.com
From thespruceeats.com
5 INGREDIENT CORN CASSEROLE RECIPE - EATING ON A DIME
How to make corn casserole: Go ahead and preheat the oven to 350 degrees. Spray cooking spray in your baking pan. In a bowl, combine all of the ingredients together and spoon bread ingredients into a greased 8″x8″ baking dish. Cook uncovered for 45 to 50 minutes or until lightly browned.
From eatingonadime.com
From eatingonadime.com
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …
Corn casserole, or corn pudding, is a comfort food known to many Southerners as a creamy side dish staple at holidays and family gatherings. The casserole only requires a few ingredients — usually creamed corn, whole kernel corn, butter, eggs, and cornbread mix or another thickening agent. It's exceptionally easy to make, and it's just as ...
From allrecipes.com
From allrecipes.com
THE BEST CORN CASSEROLE RECIPE | COOKIES AND CUPS
Prep: Preheat the oven to 350F. Pat a 9×9 baking dish with nonstick spray and set aside. Combine: In a large bowl combine sour cream, half the melted butter, creamed corn, Mexicorn, dry cornbread mix, and grated cheddar cheese. Top: Pour the mixture into the prepared pan. Sprinkle crushed crackers on top and drizzle the remaining butter onto ...
From cookiesandcups.com
From cookiesandcups.com
EASY CORN CASSEROLE (EASY HOLIDAY SIDE DISH) - THE CHUNKY CHEF
Combine and bake in an 8×8 baking dish at 350°F for 45-50 minutes. BAKING TIME – keep in mind that the baking time listed in the recipe is an approximation. It all depends on what kind of baking dish you’re using. Larger, shallower baking dishes, like a 9×13″ will take less time to bake since the casserole is thinner.
From thechunkychef.com
From thechunkychef.com
JIFFY CORN CASSEROLE RECIPE (EASY + CREAMY) - CASSEROLE CRISSY
Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray. Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below.
From casserolecrissy.com
From casserolecrissy.com
JIFFY CORN CASSEROLE • LOVE FROM THE OVEN
Instructions. Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil. Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes.
From lovefromtheoven.com
From lovefromtheoven.com
EASY CORN PUDDING CASSEROLE - RECIPES FROM A PANTRY
How To Make Southern Corn Pudding Casserole. Preheat oven to 350F / 175C and lightly oil a 9×13 baking pan. In a mixing bowl, combine cornmeal, corn starch, baking powder, salt and nutmeg. Beat the eggs in a separate large mixing bowl, then stir in the half-and-half, melted butter and cheese. Add in the spiced flour mixture and stir until ...
From recipesfromapantry.com
From recipesfromapantry.com
CORN PUDDING CASSEROLE - MY COUNTRY TABLE
Preheat oven to 350 degrees. Grease or spray a 9 x 13 baking dish and set aside. In a large mixing bowl, combine all ingredients except cheese. Mix well by hand or with an electric mixer. Spread in prepared baking dish. Bake for approximately 20 minutes until the center is almost set.
From mycountrytable.com
From mycountrytable.com
THE BEST CORN CASSEROLE WITH JIFFY MIX SIDE DISH RECIPE - EMILY …
How to Make Corn Casserole with Jiffy Mix. Prepare the oven and baking dish. Preheat the oven to 350 degrees and prepare an 8×8 casserole dish by coating it with cooking spray. Make the batter. In a large bowl, combine all the ingredients together and stir until it is well mixed. Bake the casserole. Pour the mixture into the 8×8 baking dish ...
From emilyenchanted.com
From emilyenchanted.com
CORN CASSEROLEPUDDING FOOD- WIKIFOODHUB
Steps: Beat eggs, butter, cornstarch, and condensed milk together until well blended. Stir in corn, creamed corn, and crackers. Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
From wikifoodhub.com
From wikifoodhub.com
CORN PUDDING CASSEROLE RECIPE | SOUTHERN LIVING
Whisk together eggs and half-and-half in a large bowl. Pulse corn, in 2 batches, in a food processor until coarsely chopped, about 5 times. Add to egg mixture along with cheese, grated onion, flour, garlic, chives, thyme, salt, and pepper. Stir to combine. Transfer to a lightly greased 13- x 9-inch baking dish; cover and chill until ready to ...
From southernliving.com
From southernliving.com
JIFFY CORN CASSEROLE - THE SEASONED MOM
Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside. In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish. Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.
From theseasonedmom.com
From theseasonedmom.com
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
Instructions. Preheat oven to 400°F. Grease an 8x11 dish (or a 2qt baking dish). In a large mixing bowl, add eggs and whisk. Whisk cornstarch and cold milk separately, add to egg mixture. Add melted butter and brown sugar. Stir in creamed corn, can of drained corn & chives.
From spendwithpennies.com
From spendwithpennies.com
CROCK POT CORN CASSEROLE AKA THANKSGIVING CORN PUDDING
Start by adding the 2 cans of corn to a large bowl, one of kernels and one of creamed corn. This mimics the sweet corn kernels being scraped off the cob along with the milky scrapings. Then add the sugar, beaten egg, sour cream, melted butter and corn muffin mix. Skip the sugar if you prefer the pudding less sweet.
From momfoodie.com
From momfoodie.com
EASY CORN PUDDING RECIPE {HOMEMADE CREAMY CORN CASSEROLE}
Stir the cornstarch/milk mixture into the egg mixture. Add the vanilla extract and dash of nutmeg. Stir in the drained corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 40-50 minutes or until the top is browned and the center is set. Add salt to taste.
From tastesoflizzyt.com
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love