EASY MICROWAVE SCALLOPED POTATOES
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)
Provided by Recipe Book Worm
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
- Blend in flour, salt & pepper. Gradually stir in milk.
- Microwave on High 8-10 minutes, stirring after 4 minutes.
- Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
- Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).
MICROWAVE SCALLOPED POTATOES
I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.
Nutrition Facts :
MICROWAVE SCALLOPED POTATOES
Quick and easy scalloped potatoes. Very yummy!
Provided by yummymummy86
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
SCALLOPED POTATOES (MICROWAVE) RECIPE - (4.1/5)
Provided by á-646
Number Of Ingredients 7
Steps:
- Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes. Stir in flour. Heat milk in 2 cup glass measure, uncovered on 70 (Roast) for 5 to 6 minutes or until mixture boils and thickens. Stir twice during this time. In 2-quart microproof casserole, combine potatoes, onion, and white sauce. Cover with waxed paper and cook on 90 (Saute) for 9 minutes. Stir. Cover and cook on 90 (Saute) for 9 to 10 minutes, or until potatoes are tender. Sprinkle with paprika if desired.
CREAMY MICROWAVE SCALLOPED POTATOES
"These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. "It's a tradition to prepare them for family gatherings. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 546mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
SCALLOPED POTATOES DONE IN THE MICROWAVE
Make and share this Scalloped Potatoes Done in the Microwave recipe from Food.com.
Provided by Latchy
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place butter in 1-qt measuring cup.
- Microwave at High for 1/2 minute, or until melted.
- Blend in the flour and seasonings.
- Gradually stir in milk.
- Microwave at High 8-10 minutes, stirring every 3 minutes.
- Layer half of potatoes, onion and sauce in greased 2 quart casserole.
- Repeat layers.
- Cover.
- Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
- Remove from oven and let stand 5 minutes before serving.
More about "scalloped potatoes done in the microwave food"
EASY MICROWAVE SCALLOPED POTATOES RECIPE - IFOOD.TV
From ifood.tv
3 WAYS TO COOK A POTATO IN THE MICROWAVE - WIKIHOW
From wikihow.com
Views 88K
SCALLOPED POTATOES AND HAM - MICROWAVE - RECIPE | COOKS.COM
From cooks.com
POTATOES IN MICROWAVE THEN OVEN RECIPES
From tutdemy.com
SCALLOPED POTATOES IN THE MICROWAVE - YOUTUBE
From youtube.com
CHEESY SCALLOPED POTATOES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SCALLOPED POTATOES - CULINARY HILL
From culinaryhill.com
SCALLOPED POTATOES DONE IN THE MICROWAVE - CHAMPSDIET.COM
From champsdiet.com
MICROWAVE SCALLOPED POTATOES – RED RIVER VALLEY POTATOES
From redrivervalleypotatoes.com
SCALLOPED SAVOY & POTATOES - THE GREAT MICROWAVE RECIPE …
From youtube.com
CLASSIC SCALLOPED POTATOES - KING ARTHUR BAKING
From kingarthurbaking.com
SCALLOPED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
SCALLOPED POTATOES - MICROWAVE COOKING - RECIPE | COOKS.COM
From cooks.com
SCALLOPED POTATOES RECIPE (TESTED AND PERFECTED) - COOKING CLASSY
From cookingclassy.com
REHEATING SCALLOPED POTATOES IN MICROWAVE ... - THE FOOD CHRONICLES
From thefoodchronicles.com
MICROWAVE AU GRATIN POTATOES RECIPE IN SAN LUIS VALLEY, CO
From coloradopotato.org
MICROWAVED SCALLOPED POTATOES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
PRE-COOK POTATOES USING A MICROWAVE - FSEFITNESS
From fsefitness.com
MICROWAVE SCALLOPED POTATOES | RECIPE | SCALLOPED POTATOES, …
From pinterest.ca
HOW TO MAKE MICROWAVE BAKED POTATO - DELISH
From delish.com
MICROWAVE 101: HOW TO COOK POTATOES IN THE MICROWAVE
From littlepotatoes.com
THE BEST SCALLOPED POTATOES - DOWNSHIFTOLOGY
From downshiftology.com
THE BEST SCALLOPED POTATOES - ADD A PINCH
From addapinch.com
SLOW COOKER SCALLOPED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
EASY MICROWAVED POTATOES AU GRATIN RECIPE - THE SPRUCE …
From thespruceeats.com
MICROWAVE SCALLOPED POTATOES RECIPE - FOOD.COM | RECIPE
CROCK POT SCALLOPED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
MICROWAVABLE SCALLOPED POTATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
COOKING WITH FRIENDS: SCALLOPED POTATOES IN THE MICROWAVE
From friendscookingtogether.blogspot.com
3 WAYS TO MAKE ROASTED POTATOES IN THE MICROWAVE - WIKIHOW
From wikihow.com
EASY SCALLOPED POTATOES RECIPE BY MICROWAVERINA - IFOOD.TV
From ifood.tv
10 MICROWAVE POTATO RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MICROWAVE A POTATO – MICROWAVE MEAL PREP
From microwavemealprep.com
MICROWAVED SCALLOPED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPED POTATOES - MARTHA STEWART KITCHEN
From marthastewartkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love