20 MINUTE NO SUGAR PINK APPLESAUCE
This 20 Minute Pink Applesauce recipe adds the perfect hint of sweetness to every meal, whether it's a holiday feast or simple weeknight dinner ~ and just look at that pretty rosy color!
Provided by Sue Moran
Categories Side Dish
Number Of Ingredients 4
Steps:
- Wash the apples well. Do Not Peel! Chop them into 1 inch pieces, discarding the core.
- Put the apples, cider, cinnamon and cloves into a heavy soup pot. Bring to a simmer, cover, and cook over medium heat for about 20 minutes, stirring often, until the apples are soft.
- Remove the spices, and then puree the apples in a food processor. I did this in batches so as not to overload the processor. You can puree the apples to a super smooth consistency, or keep some texture. I chose to retain a little bit of texture in mine.
- Refrigerate the sauce until needed. It will keep for a week in the refrigerator.
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
PINK APPLESAUCE BREAD
This is another recipe I found of my Grammie's tucked into the pages of another cookbook. It sounds wonderful and would be great for the Easter holiday or springtime brunch. This is a very light, moist bread and reminded me of biscuit dough. Since it has no eggs and is mostly applesauce it could be a vegan also a healthier bread...
Provided by Kimberly Biegacki
Categories Sweet Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Sift together the dry ingredients. Beat into 1 1/2 cups pink applesauce. Add to dry ingredients with 2 tbsp melted shortening. Nuts may be added.
- 2. Bake in a greased and floured loaf pan at 350 degrees for 40 - 45 minutes or till done. Check it at about 35 minutes.
- 3. 3/25/12 ---Made this bread today and couldn't find pink applesauce in store but used 4 drops of pink coloring.
PINK APPLESAUCE
My grandfather like spicy cinnamon applesauce. My mom came up with the idea of adding red hots to the applesauce that we canned for him every fall. They make the applesauce a pretty pink and give it a spicy cinnamon flavor.
Provided by Marsha Gardner
Categories Fruit Salads
Number Of Ingredients 3
Steps:
- 1. Place apples in a saucepan with a small amount of water. Cover and cook slowly until tender.
- 2. Add sugar and red hots, using more or less sugar to taste, and continue cooking until sugar and red hots are dissolved. Beat if you like smooth or leave chunky.
MARTHA'S PINK APPLESAUCE
We like to use a combination of McIntosh apples and deep-red varieties, such as Empire or Cortland. The former bring classic flavor and the latter a beautiful color.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h
Yield Makes about 6 1/2 cups
Number Of Ingredients 3
Steps:
- Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially cover, and cook, stirring occasionally, until apples are completely soft, about 40 minutes.
- Pass apples through a medium-mesh sieve or a food mill fitted with the fine disk to remove skins. Applesauce can be stored in refrigerator up to 1 week, or in freezer up to 3 months. To can applesauce, follow these instructions.
PINK APPLESAUCE
For this recipe, you will need to use LOBO apples and watch the pretty pink color appear like magic! Not only beautiful, delicious too.
Provided by Chouny
Categories Sauces
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the apples in halves.
- Put apples, lemon juice, apple juice and lemon zests in pot.
- Cover pot and cook on low for 15 minutes, stir occasionally.
- When apples have softened, bring to a boil and reduce heat to a simmer for 15 minutes.
- Press applesauce through a strainer or a food mill.
- Add maple syrup, mix well.
PRETTY IN PINK APPLESAUCE
This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice . Use some of the apple peelings to make the applesauce nice and thick (and remember to dig them out before serving).
Provided by EdsGirlAngie
Categories Apple
Time 1h25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Peel the apples, reserving the peels of 6 of them.
- Quarter and core the apples.
- Combine all ingredients in a large saucepan; bring to a boil then reduce heat.
- Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.
- Remove from heat and cool.
- Remove peels from the applesauce and discard them.
- Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.
- If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.
PINK APPLESAUCE
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl.
- Serve the applesauce warm or chilled.
PINK APPLESAUCE
A food mill separates the apples from their peels, but allows the rosy color of the skins to remain in this simple pink applesauce recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup, enough for 28 pancakes
Number Of Ingredients 3
Steps:
- Place apples, water, and lemon juice in a medium saucepan. Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk.
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HOMEMADE PINK APPLESAUCE (GLUTEN-FREE) • THE HERITAGE COOK
From theheritagecook.com
Cuisine AmericanTotal Time 1 hr 35 minsCategory FruitsCalories 61 per serving
- Set out your largest pot - I use my Le Creuset Dutch oven. Set your food mill on a large heat resistant mixing bowl, such as aluminum, with the middle size grater disk in place. Set a second medium heatproof bowl on the counter with a rubber spatula next to it.
- Prepare the Apples: Rinse the apples and plums well and set on a cutting board. Using a sharp knife, quarter the apples and place in the pot. There is no need to chop, peel or core them if you have a food mill. Halve the plums and discard the pits. Add them to the pot. Sprinkle the fruit with the sugar and salt. If you want to use a cinnamon stick for flavoring, tuck it into the pot or sprinkle ground cinnamon or nutmeg over the fruit.
- Add enough water or juice to come about 1/2 inch up the pan. The apples will give off a lot of water so you only need enough to get the cooking started. Don't worry if the fruit mounds above the edge of the pan. As the apples cook, they will collapse and the pile will shrink.
- Cook the Apples: Place the pan over medium-high heat. When the liquid has come to a boil, reduce the heat to medium. You want the liquid at a low boil. Let the apples cook, stirring occasionally, until completely softened, about an hour. The timing will depend on the size of the apples and the size of your pot. Press on the apples occasionally with a spoon to judge their softness, moving firmer pieces under the liquid in the bottom of the pot.
PRETTY IN PINK INDEED — THIS APPLESAUCE MAY STEAL THE …
From cbc.ca
- Wash the apples well and do not peel them. The skin is what gives this sauce its beautiful pink colour.
- Place apples, cider, cinnamon and sugar into a heavy pot. Bring to a slow boil over medium heat, then reduce to a simmer, cover tightly and cook for 20-25 minutes, stirring often, until the apples are soft.
- Remove the cinnamon stick and puree apples in a food processor. Refrigerate until needed, for up to one week in an airtight container.
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THE BEST APPLES FOR APPLESAUCE: 25 EXCELLENT SAUCE ...
From homefortheharvest.com
Estimated Reading Time 8 mins
- Golden Delicious Apples. Applesauce made with Golden Delicious apples is perfectly sweet. These tender apples are among the most popular in the world due to their all-around appeal.
- Fuji Apples. Fuji apples make incredibly sweet, fine-textured applesauce. Perfect for those who love juicy, sugary applesauce, these apples rarely need added sugar.
- Honeycrisp Apples. Honeycrisp apples have firm, sweet flesh that’s perfect for chunky, rustic applesauce. These apples are known for their complex and balanced sweet-tart flavor.
- McIntosh Apples. The McIntosh Apple is a truly classic apple variety for making applesauce. It has fine, tender flesh that cooks down quickly into smooth applesauce.
- Pink Lady (Cripps’ Pink) Apples. Pink Lady apples make zippy sweet-tart applesauce with a pretty pink hue (when the skins are left on). These apples are excellent for eating fresh, but can also be used for delicious, beautiful applesauce.
- Gala Apples. Gala apples are an excellent all-around apple that makes appealing, balanced, sweet applesauce. Galas are juicy and have fine, tender flesh that keeps its shape well when cooked (if desired).
- Gravenstein Apples. Gravenstein apples make flavourful, nicely-balanced classic applesauce. These apples are a favorite at fall fairs and farmers’ markets, and can often be bought in bulk for sauce-making.
- Yellow Transparent Apples. Yellow Transparent Apples are another excellent choice for making applesauce. This variety is rarely available in supermarkets as they are best eaten freshly picked.
- Silken Apples. Silken Apples are a newer specialty apple cultivar that’s particularly well-suited to applesauce. These apples are near-white with a very thin light-yellow skin.
- Grimes Golden. Grimes Golden is the perfect apple variety for American heirloom applesauce. This heritage apple from Brooks County, West Virginia is known as an excellent cider and sauce variety.
PINK APPLESAUCE - PARENTS
From parents.com
Servings 7Calories 76 per servingTotal Time 1 hr 30 mins
- Rinse and core apples; discarding seeds. Cut apples into 1- to 2-inch pieces. Transfer apple pieces to a large, heavy pot. Add water. Cover and cook over medium-high heat until the apples start to break down, about 10 minutes.
- Stir apples. Reduce heat to medium, and cook 15 minutes. Reduce the heat to low. Simmer, covered, 30 minutes more, stirring often so that the applesauce does not stick to the bottom of the pan. Check the apples with the tip of a knife for softness. If still slightly firm, continue to cook, with lid ajar, until apples are broken down and slightly chunky, 10 to 20 minutes more. Applesauce will be chunky at this stage. For smooth applesauce, let cool and process in batches in a food processor. Let cool; refrigerate up to 3 days in the refrigerator or freeze for up to 1 month.
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