NAPA CABBAGE SALAD WITH RAMEN NOODLES
Napa cabbage ramen salad with crunchy noodles, almonds, and sunflower seeds, this is our favorite noodle salad recipe.
Provided by Adina
Categories Salads
Time 37m
Number Of Ingredients 9
Steps:
- Chop: Finely slice the napa cabbage and place it in a very large bowl. Chop the onion finely and add it to the cabbage.
- Dressing: mix the noodles' dry seasoning, oil, vinegar, sugar, salt, and pepper. Whisk well until the sugar dissolves. Set aside
- Roast the almonds in a large pan, without using any fat, until fragrant. Shake the pan often to allow the almonds to roast on both sides and keep them from burning. Remove from the pan. Roast the sunflower seeds in the same pan until golden and fragrant. Shake often again. Add them to the almonds.
- Combine: Break the instant ramen noodles on top of the sliced napa cabbage. Discard the liquid seasoning. Add the hot almonds and sunflower seeds to the salad and the dressing. Stir well.
- Leave to marinate for about 2-3 hours at room temperature. Stir again and adjust the seasoning.
Nutrition Facts : ServingSize 1 /6 of the salad, Calories 573 kcal, Carbohydrate 35 g, Protein 11 g, Fat 45 g, SaturatedFat 7 g, Sodium 1992 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 36 g
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
CHINESE NAPA CABBAGE SALAD
An excellent way to use up that leftover cabbage from the garden.
Provided by Hopps
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g
NAPA CABBAGE SALAD WITH MIRIN DRESSING
To ensure paper-thin slices of daikon and lotus root, use a mandoline.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Place daikon and scallions in a large bowl filled with ice and water.
- Whisk together mirin, vinegar, oils, and a generous pinch of salt.
- Place cabbage in a large bowl, and toss with half of the dressing. Divide among plates. Top with 3 slices each daikon and lotus root, a tofu cube, and a fanned-out scallion half. Drizzle with remaining dressing.
NAPA CABBAGE SALAD WITH MIRIN DRESSING
This is another of Martha's Salads!! So tasty - and the dressing is so good, just a little different flavor -
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place daikon and scallions in a large bowl filled with ice and water.
- Whisk together mirin, vinegar, oils, and a generous pinch of salt.
- Place cabbage in a large bowl, and toss with half of the dressing. Divide among 6 plates. Top with 3 slices each daikon and lotus root, a tofu cube, and a fanned out scallion half.
- Drizzle the remaining dressing.
Nutrition Facts : Calories 78.7, Fat 5.8, SaturatedFat 0.8, Sodium 60.9, Carbohydrate 4.4, Fiber 1.1, Sugar 2.2, Protein 2.3
NAPA CABBAGE SALAD
Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the garlic, zest and juice of the lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
- In a medium bowl, toss together the cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour the dressing over the slaw, toss to combine, and serve.
NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING
Provided by Lillian Chou
Categories Salad Dairy Side No-Cook Vegetarian Quick & Easy Celery Radish Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
- Toss cabbage, radishes, and celery with dressing.
NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING
Make and share this Napa Cabbage Salad With Buttermilk Dressing recipe from Food.com.
Provided by katie in the UP
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 tsp salt and 1/4 tsp pepper in a large bowl until sugar has dissoved, then whisk in in chives.
- Toss cabbage, radishes and celery with dressing.
NAPA CABBAGE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, soups and stews
Time 12m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
- Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams
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