Pineapple Orange Wave Shake Food
PINEAPPLE ORANGE WAVE
"With thehelp of this fruity smoothie, you'll cruise through those between-meal hunger pangs."
Provided by Courtly
Categories Smoothies
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine yogurt and orange juice; add pineapple and banana. Cover and blend until smooth.
Nutrition Facts : Calories 123, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 27.8, Carbohydrate 24.8, Fiber 1.3, Sugar 19.7, Protein 3
PINEAPPLE-ORANGE WAVE SHAKE
Make and share this Pineapple-Orange Wave Shake recipe from Food.com.
Provided by queenbeatrice
Categories Beverages
Time 15m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove peel from banana and cut into chunks. Wrap chunks in plastic wrap and freeze banana for at least 2 hours.
- Add pineapple, frozen banana chunks, yogurt, orange juice and vodka to a blender.
- Cover and blend on high speed about 1 minute or until smooth.
- Pour into 4 glasses and decorate with orange wedges.
Nutrition Facts : Calories 123.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 27.8, Carbohydrate 24.8, Fiber 1.3, Sugar 19.7, Protein 3
ORANGE-MANGO-PINEAPPLE SMOOTHIE
Harness mango, pineapple & orange flavors to make this Hawaiian-style pineapple smoothie. This Orange-Mango-Pineapple Smoothie is goodness in a glass.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
ORANGE-PINEAPPLE DELIGHT
I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I like orange-pineapple even more than strawberries, so this recipe, found in a Jell-O cookbook, is a newfound treasure! Serve as a sweet salad, or a dessert. Perfect for a potluck or bbq.
Provided by Lennie
Categories Dessert
Time 6h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple well, reserving juice.
- Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid.
- Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved.
- Stir pineapple/orange juice into jello.
- Reserve one cup of the jello mixture; leave this at room temperature.
- Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam).
- Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound.
- Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth.
- Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold.
- Refrigerate for 4 hours or until firm; unmold and serve.
PINEAPPLE-ORANGE-BANANA SMOOTHIE
My DS loves the refrigerated Pineapple/Orange/Banana juice. This was developed for him (and to save me some money..that stuff is expensive when a teenage boy can drink a whole carton of it in a day!!) I do this in a tall glass with my stick blender.
Provided by LAURIE
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the juice, fruit and honey in a blender.
- Blend on high speed for 30 seconds.
- Add the ice and blend until smooth.
PINEAPPLE SHAKES
Wheeeee...What a delicious and refreshing new take on frosty milkshake flavor! Feeling hot and harried? You'll freeze your teeth and give your tongue a sleigh ride with this yummy beverage from Fran Scott of Birmingham, Michigan.
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE ORANGE SMOOTHIE - CARIBBEAN STYLE
In the Caribbean, an array of tropical fruits are used in a variety of drinks. This pineapple orange smoothie is great to cool off with on a hot summer day. Found online at About.com.
Provided by diner524
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
PINEAPPLE SMOOTHIE
Blend fresh pineapple and banana with lime juice to make this tangy pineapple smoothie. It's great for breakfast and kids will love it too
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the pineapple in a blender with the banana, lime juice and 50ml cold water until smooth.
- Fill a tall glass with ice, if you like, pour over the smoothie and serve immediately.
Nutrition Facts : Calories 140 calories, Fat 0.4 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
PINEAPPLE ORANGE SMOOTHIE
Found this recipe in a flier from the grocery store. It is very refreshing. A great way to start your morning or a nice treat during the day.
Provided by Marg CaymanDesigns
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for 2-3 minutes, or until frothy.
- Serve immediately.
Nutrition Facts : Calories 248.7, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.7, Sodium 103.5, Carbohydrate 49.7, Fiber 0.9, Sugar 45.3, Protein 9.1
COPYCAT ARCTIC ORANGE® SHAKE
After seeing the recipe for the Shamrock Shake here I was reminded of another FAVORITE of mine, the Arctic Orange Shake. It has been even longer since I have seen these. :-( BUT I managed to dig this up on The DIS Discussion Forums.
Provided by John 11-44
Categories Shakes
Time 11m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure the ice cream into blender and allow to thaw about 6-8 minutes.
- Add the other ingredients
- Mix on high speed until smooth.
- Pour into a 12 ounce cup.
- ENJOY!
Nutrition Facts : Calories 377.2, Fat 21.9, SaturatedFat 13.4, Cholesterol 82.6, Sodium 160, Carbohydrate 39, Fiber 1, Sugar 34.9, Protein 8.5
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