No Sugaror Substitutes Chocolate Chip Cookies Food

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THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES



The Best Sugar Free Chocolate Chip Cookies image

The Best Sugar Free Chocolate Chip Cookies, a delicious recipe for homemade cookies made without added sugar. With keto option.

Provided by SFD

Categories     cookies     Dessert

Time 32m

Number Of Ingredients 8

2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
1 tsp Baking Soda
17 tbsp Butter (-softened to room temp)
1 cup Splenda (-see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
1/2 cup Surkin Gold
2 Eggs (- room temperature)
1 tsp Vanilla Extract
1 cup Sugar Free Chocolate Chips (- see post for details)

Steps:

  • Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
  • In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
  • Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
  • Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES



No Sugar(Or Substitutes) Chocolate Chip Cookies image

Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.

Provided by Cpav8657

Categories     Drop Cookies

Time 19m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/4 cup agave nectar
1/2 teaspoon vanilla extract
1 egg
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup carob chips
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 375 degrees F.
  • Beat butter, sweetener, and vanilla in large mixer bowl.
  • Add the egg and beat well.
  • Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
  • Stir in chocolate chips and nuts.
  • Drop by rounded tablespoon onto silicone baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Let stand for 2 minutes, then remove to wire racks to cool completely.
  • To make bar cookies.
  • Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.

SUGAR-FREE CHOCOLATE CHIP COOKIES



Sugar-Free Chocolate Chip Cookies image

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SUGAR SUBSTITUTE CHOCOLATE CHIP COOKIES



Sugar Substitute Chocolate Chip Cookies image

Make and share this Sugar Substitute Chocolate Chip Cookies recipe from Food.com.

Provided by Deedlebug21

Categories     Dessert

Time 24m

Yield 36 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup Splenda granular
3/4 cup coconut sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate morsels or 1 (12 ounce) package semisweet chocolate morsels

Steps:

  • PREHEAT oven to 375°F.
  • COMBINE flour, baking soda and salt in small bowl.
  • Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 126.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 148.9, Carbohydrate 12.2, Fiber 0.8, Sugar 5.1, Protein 1.6

NO SUGAR ADDED COOKIES



No Sugar Added Cookies image

Sugarless fruity cookie, great for those watching their sugar intake.

Provided by Karly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 6

Number Of Ingredients 11

¾ cup butter
2 ripe bananas
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
1 cup rolled oats
½ cup chopped walnuts

Steps:

  • Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  • Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g

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