Apple And Cheddar Burgers Food

HICKORY SMOKED BURGERS WITH GLAZED APPLES AND SMOKED CHEDDAR

Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar image

Provided by Food Network

Time 42m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Smoked Cheddar cheese, sliced
4 onion rolls, sliced
Crisco® Butter No-Stick Cooking Spray
BURGER PATTIES:
1/2 cup Smucker's® Spiced Apple Butter
2 tbsps. Worcestershire sauce
2 tbsps. hickory smoke flavoring*
1 tsp. salt
1/8 tsp. ground pepper
1 1/4 lbs. ground beef chuck
GLAZED APPLES:
1 cup Smucker's® Spiced Apple Butter
1 large Granny Smith apple, washed, cored and sliced 3/8-inch thick crosswise
1 large sweet onion, peeled and sliced 1/4-inch thick crosswise, keeping rings intact

Steps:

COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.
COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.
GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on the burgers and the apples and onions are tender. Toast rolls, if desired.
TOP each burger with cheese during the last 2 minutes of grilling. Place a burger on each roll bottom, top with grilled apples and onions and the roll top; serve.

APPLE AND CHEDDAR BURGERS

Apple and Cheddar Burgers image

Make and share this Apple and Cheddar Burgers recipe from Food.com.

Provided by heathermilbrandt

Categories Meat

Time 18m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb ground beef
1/3 cup red onion, finely chopped
2 ounces cheddar cheese, in 2 inch cubes
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup granny smith apple, shredded and peeled

Steps:

Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.

Nutrition Facts : Calories 379, Fat 25, SaturatedFat 8.5, Cholesterol 72.7, Sodium 2555.3, Carbohydrate 13.6, Fiber 6.8, Sugar 3.9, Protein 27.7

TURKEY APPLE BURGERS

Turkey Apple Burgers image

YUM! And 99% fat free, according to Rachel Ray. I saw this on her show the other day and was so inspired I went out and bought ground turkey breast. It sounds weird to include apples but it makes these REALLY incredible!!! (Try the cranberry mayo idea too--see the recipe instructions!)

Provided by spatchcock

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/3 lb) package ground turkey
1 small mcintosh apple, finely chopped
1 small white onion, chopped
1 stalk celery, from heart, finely chopped
1 1/2 teaspoons poultry seasoning
salt and pepper
vegetable oil, for drizzling

Steps:

Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
Preheat a large skillet or a grill pan to medium high heat.
Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

APPLE-CHEDDAR TURKEY BURGERS

Apple-Cheddar Turkey Burgers image

This recipe is a little bit of a twist on the turkey burger. The apples are really great in this dish!

Provided by Chez Loieur

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground turkey
4 scallions, finely chopped
1/3 cup flat leaf parsley
1 teaspoon poultry seasoning
2 tablespoons olive oil
1 granny smith apple
8 slices extra-sharp cheddar cheese
1/4 cup whole cranberry sauce
2 tablespoons grainy mustard
4 sandwich-size english muffins
lettuce
salt and pepper

Steps:

In a bowl, combine turkey, scallions, parsley, poultry seasoning, salt and pepper. Form into four patties, pressing your thumb in the middle of each to prevent it from bulging.
In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
In a small bowl, mix together cranberry sauce and mustard, slather on muffin tops. Pile some lettuce on muffin bottoms, and set the burgers in the middle!

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