INDIAN FRY BREAD
This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.
Provided by Stargazer42
Categories Bread Quick Bread Recipes
Time 16m
Yield 10
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutrition Facts : Calories 123 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 214.8 mg, Sugar 0.1 g
INDIAN TACOS (AND FRY BREAD)
I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.
Provided by Karen From Colorado
Categories Chicken Breast
Time 50m
Yield 6-8 Indian Tacos
Number Of Ingredients 23
Steps:
- Mix the first 10 ingredients in a large sauce pan or skillet.
- Simmer on low heat for about 30 minutes or until fry bread is done.
- While this is simmering make fry bread.
- Fry Bread:.
- Sift dry ingredients.
- Lightly stir in milk.
- Add more flour as necessary to make a dough you can handle.
- Knead and work the dough on a floured board with floured hands until smooth.
- Pinch off fist-sized lumps and shape into a flat disk shape.
- Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.
- Drain on paper towels.
- Place hot fry bread on a plate.
- Spread a layer of refried beans.
- Top with meat sauce and shredded cheese.
- Add lettuce, tomatoes, salsa, etc. if desired.
FAVORITE FRY BREAD TACOS
A favorite at Aboriginal Pow Wows all summer long.
Provided by Kitchen Kitty
Categories Fry Bread Tacos
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk flour, baking powder, sugar, and salt together in a large bowl; stir in water just until a fairly sticky dough forms. Set aside to rest while oil preheats.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Divide dough into 6 equal portions. Flatten each portion into a round disc the size of your palm.
- Fry dough discs, one at a time, in hot oil until browned on one side, about 2 minutes; turn over with tongs and cook until browned on both sides, about 1 minute more. Drain fry bread on paper towels; repeat with remaining dough.
- Cook and stir ground beef in a skillet over medium heat; stir in chili seasoning and kidney beans and cook until heated through, about 5 minutes.
- Place fry bread on a plate; top each fry bread with a portion of chili mixture, shredded Cheddar cheese, lettuce, tomatoes, and sour cream.
Nutrition Facts : Calories 695.9 calories, Carbohydrate 50.5 g, Cholesterol 102.8 mg, Fat 40.9 g, Fiber 6.9 g, Protein 32.6 g, SaturatedFat 18.6 g, Sodium 1371.1 mg, Sugar 3.1 g
FRY BREAD TACOS
Provided by Food Network
Categories main-dish
Time 12h
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- To make the fry bread dough, stir together the flour, baking powder and salt in a large bowl. Mix in the hot water a little at time, kneading until a sticky dough forms. It will be tacky and lumpy, but should not contain any dry clumps of flour. Drizzle the 3 tablespoons vegetable oil over the dough and then tilt and rotate the bowl a bit to make sure that all of the visible surface of the dough has been coated. Cover the bowl with a clean dish towel and let rest at room temperature for about 2 hours. (The dough will not rise or expand while resting.)
- To fry the dough, heat the peanut oil in a large skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F, or until a pinch of flour tossed into the oil gives off an audible sizzle. Pull off a handful-size chunk of dough and shape it into a thin disk without overhandling the dough. Fry until golden brown on both sides, about 3 minutes per side. (Trust your eyes and nose to tell you when the bread is ready.) Drain on paper towels. Repeat with the remaining dough, bringing the oil back up to 350 degrees F between batches. (You should end up with 8 to 10 medium-sized pieces of fry bread. If your pan is 12 inches or larger, you can experiment with cooking two pieces at a time.)
- To serve, top each piece of fry bread with 1/4 to 1/2 cup of the Beans and 1/4 cup of the Chili. Top with some cheese, lettuce, tomato, and sour cream.
- Rinse the soaked beans, place in a medium pot with 10 cups water and turn the heat to medium-low. Add the onions, oregano, cilantro, pepper flakes, garlic, bay leaf and 1 teaspoon salt and simmer, stirring occasionally, until the beans are tender, about 2 1/2 hours.
- Heat the oil in a large skillet over medium heat. Add the beef, onions and garlic and cook, stirring occasionally, until the beef is browned, about 7 minutes. Skim off any fat and then stir in the tomatoes, 1 teaspoon salt and 1 teaspoon pepper. Add the dark chili powder, light chili powder, paprika, cumin and pepper flakes and simmer on low, stirring occasionally, for 2 1/2 hours.
INDIAN FRY BREAD
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
Provided by Food Network
Categories side-dish
Time 55m
Number Of Ingredients 5
Steps:
- Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
- Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
INDIAN FRY BREAD TACOS
From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
INDIAN FRY BREAD
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)
Provided by faith58
Categories Breads
Time 23m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Serve with honey, or powdered sugar or cinnamon sugar.
Nutrition Facts : Calories 273.7, Fat 0.7, SaturatedFat 0.1, Sodium 344.9, Carbohydrate 57.6, Fiber 2, Sugar 0.2, Protein 7.8
More about "indian fry bread tacos food"
INDIAN FRYBREAD TACOS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
INDIAN FRY BREAD TACOS - DELICIOUS INDIAN TACOS IN MINUTES
From eatingonadime.com
EASY TACOS AND INDIAN FRY BREAD - CREATE THE MOST AMAZING ...
From recipeshappy.com
EASY INDIAN FRY BREAD RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
NEVARI INDIAN FRY BREAD - FOOD STAND
From nevari-indian-fry-bread.business.site
RECIPE FRY BREAD TACOS I - FOOD NEWS
From foodnewsnews.com
INDIAN TACO FRY BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AUTHENTIC NAVAJO INDIAN FRY BREAD (TACO BREAD) RECIPE ...
From pinterest.ca
INDIAN FRY BREAD RECIPE FOR INDIAN TACOS - THE GIFTED GABBER
From thegiftedgabber.com
INDIAN TACOS WITH FRY BREAD - EASY FAIR FOOD FAVORITE ...
From kentrollins.com
INDIAN FRYBREAD (NAVAJO TACOS) - THE FRAYED APRON
From thefrayedapron.com
AUTHENTIC INDIAN FRY BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
INDIAN FRY BREAD AND INDIAN TACOS RECIPES
From tfrecipes.com
INDIAN FRY BREAD TACOS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
INDIAN FRY BREAD TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN FRY BREAD TACOS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
SAYA'S FRYBREAD & INDIAN TACOS - HOME - FACEBOOK
From facebook.com
NAVAJO TACOS AND INDIAN FRY BREAD RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE INDIAN FRY BREAD TACOS - CHEF ALLI
From chefalli.com
INDIAN TACOS FRY BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INDIAN FRY BREAD AND INDIAN TACO RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
INDIAN TACOS (FRY BREAD) | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
From houseofnasheats.com
INDIAN FRY BREAD | RECIPE | FRY BREAD, EASY FRY BREAD ...
From pinterest.com
INDIAN FRY BREAD RECIPE | FOOD NETWORK
INDIAN FRY-BREAD TACOS – FOODIST GAZETTE
From foodistgazette.com
INDIAN TACO RECIPE ON NAVAJO FRY BREAD| IT IS A KEEPER
From itisakeeper.com
INDIAN TACOS (AND FRY BREAD) ON BAKESPACE.COM
From bakespace.com
TACOS AND INDIAN FRY BREAD – ALL NEW FOOD
From allnewfood.com
INDIAN FRY BREAD TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN FRY BREAD - JENNIFER COOKS
From jennifercooks.com
180 INDIAN FRY BREAD TACOS IDEAS | FRY BREAD, FRIED BREAD ...
From pinterest.com
SAYA’S FRYBREAD & INDIAN TACOS FOOD TRUCK, SANTA FE ...
From citydifferentfoodie.com
INDIAN FRY BREAD TACOS - JENNIFER COOKS
From jennifercooks.com
FRY BREAD FOR INDIAN TACOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN FRY BREAD RECIPE WITH SELF-RISING FLOUR / 49 ...
From fingerfoodcoles.foodtaobao.com
EASY TACOS AND INDIAN FRY BREAD – RECIPES AND KITCHEN
From recipesandkitchen.com
INDIAN FRY BREAD - IMMACULATE BITES
From africanbites.com
INDIAN TACOS WITH INDIAN FRY BREAD ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
INDIAN TACOS WITH INDIAN FRY BREAD - AUTHENTIC NAVAJO TACO ...
From anaffairfromtheheart.com
INDIAN TACOS AND FRY BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love