Rosemary Greyhound Food
ROSEMARY GREYHOUND COCKTAIL
This sweet & savory rosemary greyhound cocktail recipe is made with vodka, grapefruit juice and rosemary simple syrup. A pretty pink drink that's super easy to make, and even easier to drink!
Provided by Natalie
Categories Drinks
Time 1h5m
Number Of Ingredients 7
Steps:
- Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.
- Cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.
Nutrition Facts : Calories 235 kcal, Sugar 19.8 g, Fat 0.3 g, Carbohydrate 26.3 g, Fiber 0.8 g, Protein 0.7 g, ServingSize 1 serving
ROSEMARY GREYHOUND COCKTAIL
Provided by Food Network Kitchen
Time 20m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
- Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.
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- 1. In a medium saucepan, combine the sugar and rosemary with 2 cups of water. Heat over medium heat, stirring occasionally, until the sugar has dissolved, about 2 minutes.
- 2. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup and let it cool; discard the rosemary leaves. Set aside 2 tablespoons of the syrup and reserve the rest in the refrigerator for up to 2 weeks.
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