JAM KOLACHES
These cookies from Poland can be made with different flavors of jam.
Provided by Karen Wood
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 17.3 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 75.7 mg, Sugar 6.9 g
KOLACZKI - TRADITIONAL POLISH COOKIES
This polish cream cheese cookies recipe will be the hit of your next cookie exchange. They are beautiful to look at, are filled with delicious fillings and a seriously addictive.
Provided by Christina Hitchcock
Categories Dessert
Time 1h18m
Number Of Ingredients 5
Steps:
- Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour.
- Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
- Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 43 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
JAM KOLACHE
These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray.
- In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
- On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
- Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
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