Apple Cream Torte Food

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APPLE-CREAM CHEESE TORTE



Apple-Cream Cheese Torte image

Categories     Cake     Dessert     Bake     Freeze/Chill     Cream Cheese     Apple     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 16

For crust
1 1/2 cups unbleached all purpose flour
1/2 cup chilled unsalted butter, cut into pieces
1/2 cup sugar
1 teaspoon vanilla extract
Pinch of salt
For filling
1 8-ounce package cream cheese, room temperature
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
For topping
1/3 cup sugar
1/2 teaspoon ground cinnamon
4 large Granny Smith apples, peeled, cored, thinly sliced (about 3 cups)
1/4 cup sliced almonds

Steps:

  • Make crust:
  • Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
  • Make filling:
  • Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
  • Make topping:
  • Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
  • Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
  • Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.

APPLE BAVARIAN TORTE



Apple Bavarian Torte image

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Provided by TERRI DALLEN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

½ cup butter
⅓ cup white sugar
¼ teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
6 apples - peeled, cored, and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup sliced almonds

Steps:

  • Preheat oven to 450 degrees F(230 degrees C).
  • Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  • In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
  • Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
  • Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g

APPLE BAVARIAN TORTE



Apple Bavarian Torte image

A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 12

1/2 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
1/4 teaspoon vanilla extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup plus 1/3 cup sugar, divided
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
5-1/2 cups thinly sliced peeled tart apples (about 6 medium)
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds

Steps:

  • Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.

Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE TORTE (EASY-ONLY 3 APPLES)



Apple Torte (Easy-Only 3 Apples) image

From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

Provided by Oolala

Categories     Tarts

Time 1h10m

Yield 1 pie/torte, 8 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 cup sugar
1 egg
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 large apples, peeled, cored, cut into crescent slices

Steps:

  • Preheat oven to 350 degrees F.
  • Cream toghether butter and sugar. Add egg and beat.
  • Sift together flour, cinnamon, baking powder, baking soda and salt.
  • Beat dry ingredients into butter mixture.
  • Stir apples into batter, which will be thick and hard to stir.
  • Turn into a buttered 9" pie pan and spread smooth.
  • Bake for 1 hour, until just brown.

APPLE TORTE



Apple Torte image

This is a recipe of a wife of a coworker. She made them for Christmas and they are wonderful. The crust is almost like a shortbread cookie and the filling creamy cheese. Easy to make and very elegant looking.

Provided by Dawnab

Categories     Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 13

16 ounces butter, softened
1 1/3 cups sugar
1 teaspoon vanilla
4 cups flour
16 ounces cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
2 eggs
4 apples, cored, peeled and slices (tart apples work best)
2/3 cup sugar
2 teaspoons cinnamon
1/2 teaspoon lemon juice
1 cup sliced almonds

Steps:

  • Crust: cream butter and sugar, add vanilla and mix well.
  • add flour and blend with your hand till crumbly.
  • press into the bottom and 3/4 up the sides of 2 9 inch springform pans.
  • Filling: beat cream cheese and sugar, add vanilla.
  • Add eggs one at a time, beating well after each egg.
  • pour half into each crust.
  • Topping: Mix apples cinnamon and lemon juice.
  • Lay apples on top on cheese mixture in a curcular pattern, and inside and outside row.
  • Top with almonds.
  • Bake at 350 for 45 minutes to an hour.
  • Cool on wire rack for 1 hour.
  • Remove from pan and refrigerate over night.

BAVARIAN APPLE TORTE



Bavarian Apple Torte image

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 14 servings.

Number Of Ingredients 13

3/4 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1/2 teaspoon vanilla extract
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup sugar
2 eggs
3/4 teaspoon vanilla extract
TOPPING:
3 cups thinly sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.

Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PHILLY BAVARIAN APPLE TORTE



PHILLY Bavarian Apple Torte image

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 4h5m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
½ teaspoon vanilla
½ teaspoon ground cinnamon
4 each Granny Smith or Golden Delicious apples, peeled, sliced
¼ cup sliced almonds

Steps:

  • Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  • Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g

APPLE CREAM TORTE



APPLE CREAM TORTE image

I was given some apples by a neighbor ,so I decided to make something different with them ---so I combined 2 recipes together kinda...... I wanted to make an non-crusted apple pie using Bisquick, but was out of that. This recipe below is what I made..and to my surprise it is delicious...and my family loved it. I will be...

Provided by Pat Duran

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 10

2 c apples ,peeled and diced
3/4 c granulated suugar
2/3 c all purpose flour
1 large egg,beaten
1 tsp vanilla
1 tsp apple pie spices
1 tsp baking powder
1/2 c chopped walnuts
1/2 c sour cream
1 Tbsp cinnamon sugar to sprinkle o top

Steps:

  • 1. Heat oven to 350^, Using non-stick baking spray coat a 9-inch glass dish and set aside.
  • 2. In a large bowl combine sugar ,flour, baking powder, nuts, and apple pie spice. Mix well by hand.
  • 3. In a medium bowl combine egg, vanilla, and sour cream ,mix well . Add apples and coat evenly. Pour apple mixture into the flour mixture, folding until all ingredients are blended well. Mixture will be thick.
  • 4. Pour all into prepared pie dish. Spread evenly. Sprinkle cinnamon sugar over top. Bake for 40 minutes or until toothpick comes out clean.

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