Apples And Cinnamon Barbecue Sauce Food

APPLE BBQ SAUCE FOR CANNING

Apple BBQ Sauce for Canning image

This BBQ sauce is on the sweet side but full of apple flavor.

Provided by Christine Cortes

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 2h

Yield 56

Number Of Ingredients 14

Ingredients

8 cups applesauce
6 cups brown sugar
4 cups tomato sauce
1 ½ cups apple cider vinegar
4 teaspoons salt
4 teaspoons garlic powder
1 tablespoon ground cinnamon
2 teaspoons liquid smoke flavoring
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon black pepper
½ teaspoon cayenne pepper
¼ teaspoon ground cloves
7 1-pint canning jars with lids and rings

Steps:

Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
Sterilize jars and lids in boiling water for at least 5 minutes.
Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 28.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 266.5 mg, Sugar 27.2 g

APPLESAUCE BARBEQUE SAUCE

Applesauce Barbeque Sauce image

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Provided by YULANDA_US

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 28

Number Of Ingredients 9

Ingredients

1 cup applesauce
½ cup ketchup
2 cups unpacked brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground cinnamon

Steps:

In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g

GRILLED CINNAMON APPLES

Grilled Cinnamon Apples image

Great for fall and winter, this grilled apple recipe makes a wonderful dessert with ice cream or caramel sauce or a side dish for grilled pork.

Provided by Derrick Riches

Categories Dessert

Time 25m

Number Of Ingredients 6

Ingredients

2 firm apples
1/2 cup water
1/4 cup lemon juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch kosher salt

Steps:

Gather the ingredients.
Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Clean and oil the grill grates. Core unpeeled apples and cut them into 1/4-inch-thick slices.
Combine water and lemon juice in a large bowl and add apple slices. This soak will keep them from browning.
In a small bowl, combine brown sugar, cinnamon, and salt . Set aside.
Grill the apples, turning once, 6 to 8 minutes total.
Place apples on a large platter, sprinkle with the sugar-cinnamon mixture, and serve.

Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 28 mg, Sugar 25 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

CINNAMON DESSERT SAUCE

Cinnamon Dessert Sauce image

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 1/2 cups boiling water
2 tablespoons butter
1 teaspoon cinnamon

Steps:

Combine sugar, flour and salt.
Add boiling water gradually, stirring constantly.
Add butter and cook for five minutes, stirring occasionally, until thickened.
Remove from heat and stir in cinnamon.