Mousse In A Minute Food
ONE-MINUTE CHOCOLATE MOUSSE
What if you could make a rich and creamy chocolate mousse in minutes? This no-cook chocolate mousse recipe is thick, rich, and silky smooth. It rivals any mousse that needs to be cooked and cooled. This decadent dessert is great for a dinner party but easy enough to prepare when you want a special treat for the family. Everyone...
Provided by Kitchen Crew
Categories Chocolate
Time 1m
Number Of Ingredients 6
Steps:
- 1. Add the ingredients to a large bowl. Hot fudge topping should come straight from the jar; do not heat first.
- 2. With a hand mixer beat ingredients, on medium speed, for 30 seconds until well combined. Scrape down the sides with a spatula.
- 3. Beat on high for 15 to 20 seconds more or until stiff peaks form.
- 4. Lightly fold the mousse to check the consistency.
- 5. If the consistency is fine, it's ready to serve. If a thicker consistency is preferred, beat the mousse on high for about 10 to 15 seconds more. Make sure to not over beat or the mousse will break down.
- 6. Spoon the chocolate mousse into dessert glasses.
- 7. Top with whipped cream, chocolate syrup, a maraschino cherry and/or a Pirouline wafer.
MOUSSE IN MINUTES
You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Spoon into 6 dessert dishes.
- Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
EASY CHOCOLATE MOUSSE
A rich creamy chocolate dessert that takes just a couple of minutes to prepare!
Provided by Holly Nilsson
Categories Dessert
Time 2m
Number Of Ingredients 4
Steps:
- Combine cocoa powder and instant pudding powder in a bowl.
- Add whipping cream and mix with an electric mixer on medium high for 1 minute.
- Pour into serving dishes immediately and serve or refrigerate.
- Garnish your mousse with whipped topping, fresh berries, mint or whipped cream!
Nutrition Facts : Calories 668 kcal, Carbohydrate 34 g, Protein 4 g, Fat 58 g, SaturatedFat 36 g, Cholesterol 204 mg, Sodium 475 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
MOUSSE IN A MINUTE
Make and share this Mousse In A Minute recipe from Food.com.
Provided by MSnow
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place chocolate chips, sugar, salt, coffee, Kahlua and egg yolks into a blender.
- In saucepan, bring cream to a boiling point, and then pour immediately into blender.
- At high speed, blend well for several minutes until dark brown& smooth.
- Pour into 10 dessert cups (1/3 cup each).
- Chill several hours before serving.
- When ready to serve (I do this about an hour before), beat whipping cream until stiff, place a dollop on each serving and sprinkle with chocolate shavings.
Nutrition Facts : Calories 290.4, Fat 20.4, SaturatedFat 12, Cholesterol 105.2, Sodium 55.4, Carbohydrate 28.6, Fiber 2, Sugar 23.6, Protein 3.7
MOUSSE IN A MINUTE
Make and share this Mousse in a Minute recipe from Food.com.
Provided by Bev Plein
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, blend milk and pudding mix for 2 minutes using electric mixer.
- Fold in Cool Whip.
- Chill until firm.
Nutrition Facts : Calories 198.3, Fat 8.2, SaturatedFat 6.3, Cholesterol 12.8, Sodium 355.9, Carbohydrate 28.3, Sugar 24.1, Protein 3.2
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