Yummy Eggless Oatmeal Cookies Food

OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)

Steps:

• Beat butter or margarine, sugars and vanilla until light and fluffy.
• Add flour and salt, mix well.
• Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
• Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
• Don't over cook.
• (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen

EGGLESS OATMEAL COOKIES

Steps:

• Preheat the oven to 350 F.
• Mix the first dry five ingredients (with flaxseed, if using).
• Mix the remaining three ingredients.
• Combine the wet and dry ingredients, stir until mixed.
• Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
• Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).

EGGLESS OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375 degrees.
• Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
• Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
• Combine everything and mix well.
• Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
• Place cookies on rack to cool.
• Enjoy!