Blackberry Buttercream Food
BLACKBERRY BUTTERCREAM
Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. -Jocelyn Delk Adams, GrandBaby-Cakes.com
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Add blackberry puree; beat until blended.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY BUTTERCREAM
Use this recipe to make our Blackberry Buttermilk Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield 15 cups
Number Of Ingredients 6
Steps:
- Follow instructions for Vanilla Buttercream, adding 1/2 cup blackberry puree (about 3 cups whole berries) in step 5.
BLACKBERRY BUTTERCREAM FROSTING
Make and share this Blackberry Buttercream Frosting recipe from Food.com.
Provided by scarley
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- 1. Beat first 5 ingredients at medium speed with an electric mixer until creamy.
- 2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
- Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.
Nutrition Facts : Calories 1235.6, Fat 37.2, SaturatedFat 23.4, Cholesterol 97.6, Sodium 380.6, Carbohydrate 231.7, Fiber 1.6, Sugar 226.3, Protein 0.8
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