GRILLED KIELBASA AND CABBAGE
Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat.
- Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
- Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
- Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.
Nutrition Facts : Calories 390, Carbohydrate 8 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1470 mg
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
GRILLED KIELBASA
Grill Kielbasa with fresh vegetables is an easy and delicious meal that is whipped up in 10 minutes, making it perfect for block parties and cookouts!
Provided by Jason
Categories Main Course
Time 12m
Number Of Ingredients 6
Steps:
- Heat up grill to 350-375° over direct heat on a grill grate (you want those gorgeous grill marks) and prep the kielbasa.
- Make ⅛" cross hatch marks on the kielbasa.
- Cut the onions in half and brush with olive oil.
- Brush or spray the sweet peppers and Roma tomatoes with olive oil.
- When the grill is heated up, place the kielbasa and onions on the grill. Turn them over after five minutes.
- Add the sweet peppers and then add the Roma tomatoes when there is 3-4 minutes left. You are looking to char the sweet peppers and cherry tomatoes is all.
- Remove everything after the kielbasa is at 145-155° and the vegetables are nicely seared.
- Serve everything on a platter.
Nutrition Facts : Calories 151 kcal, Carbohydrate 30 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 29 mg, Fiber 10 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED KIELBASA SANDWICHES
Categories Sandwich Mustard Quick & Easy Horseradish Sausage Summer Tailgating Grill/Barbecue Lettuce Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
- Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
- Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
- Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
KIELBASA & VEGGIES (GRILLED)
Ladies & Gents...The Kielbasa and veggies will absolutely melt in your mouth. I slow cook everything on the grill and wrapped in foil.
Provided by Its all good
Categories Pork
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray oil on bottom of 8X 10 foil pan.
- Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
- Cover with tin foil.
- Place on top rack of grill on low heat for 30 minutes.
- In the meantime, slice peppers in strips.
- Leave mushrooms whole.
- Slices onions to desired thickness.
- Remove potatoes after 30 minutes.
- Place all vegetables over the potatoes.
- Place Kielbasa over the veggies and refoil.
- Place on grill over low heat for 1 hour.
- Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.
Nutrition Facts : Calories 500.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 24.8, Sodium 423.9, Carbohydrate 80.4, Fiber 10.4, Sugar 12.3, Protein 15.9
HOT, SWEET, AND SOUR GRILLED KIELBASA SAUSAGE
Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Versatile and simple - can be customized to your taste! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. Yum!
Provided by MrsPari
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.
- Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.
- Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 830.5 calories, Carbohydrate 44.9 g, Cholesterol 132.3 mg, Fat 59.8 g, Fiber 3 g, Protein 24.8 g, SaturatedFat 27 g, Sodium 2019.5 mg, Sugar 6.9 g
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