JENNY'S SEASONED CROUTONS
A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
- Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 11.1 g, Cholesterol 13.1 mg, Fat 5.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 428.1 mg, Sugar 1.7 g
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
NO. 1 SPICY SEASONED CROUTONS
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based soups, stews or casseroles. Especially good with corn.Yummm!
Provided by Montana Heart Song
Categories Grains
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cube or pull apart small chunks of sliced bread.
- Place on jelly roll pans. Spread out.
- Preheat oven 300*.
- Put in oven, cook and turn twice for 25 minutes.
- In large glass measuring cup add olive oil and butter.
- Cook in microwave for 2 minutes at 50% power.
- Add the spices and whisk.
- Take out of the oven and pour slowly over bread cubes.
- Turn with a spatula until all are coated.
- Sprinkle parmesan cheese over the cubes.
- Bake 20 minutes.
- Cool. Store in bags and freeze or the refrigerator in air tight container.
Nutrition Facts : Calories 98, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.7, Sodium 147.6, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.7
SEASONED CROUTONS
Make and share this Seasoned Croutons recipe from Food.com.
Provided by Sherrybeth
Categories < 60 Mins
Time 40m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In an ungreased 9 X 13 X 2 pan, combine all ingredients except bread.
- Place in a 300 degree oven until butter is completely melted.
- Remove from oven and stir to mix.
- Add bread cubes and toss to coat well.
- Bake for 10-15 minutes or until lightly browned, stirring frequently.
- Cool.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 242.6, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.4, Sodium 375.2, Carbohydrate 25.7, Fiber 1.3, Sugar 2.2, Protein 4
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
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