Chard Cakes With Sorrel Sauce Food

CHARD CAKES WITH SORREL SAUCE

Chard Cakes With Sorrel Sauce image

Provided by Ligaya Mishan

Time 45m

Yield 4 appetizer servings

Number Of Ingredients 13

Ingredients

3 cups sorrel leaves
1/2 cup Greek yogurt
1 garlic clove, crushed
3 tablespoons olive oil
1/2 teaspoon Dijon mustard
Salt
pepper
1 1/4 pounds Swiss chard
1/3 cup pine nuts
4 ounces kashkaval cheese (or pecorino, coarsely grated
1 egg
6 tablespoons dried white bread crumbs
Mixture of vegetable oil and olive oil, for frying

Steps:

Make the sauce: In a food processor or a blender, place sorrel, yogurt, garlic, 2 tablespoons olive oil, the mustard and salt to taste; process until it is bright green. Taste and add salt, if desired. Refrigerate until needed.
Cut woody white stalks from chard leaves. Bring a large pan of water to boil. Add the stalks and simmer for 4 minutes. Then add the leaves, stir and continue simmering for 3 minutes. Drain the chard and allow to cool slightly. Once cool enough to handle, squeeze out as much water as possible. Chop leaves and stalks roughly and put in a medium bowl.
In a small skillet, fry pine nuts in 1 tablespoon olive oil for 1 minute, or until light brown. Add nuts and oil to the chard, followed by the cheese, egg, bread crumbs, 1/4 teaspoon salt and pepper to taste. If mixture is very soft and sticky, add more crumbs.
Pour enough frying oil into a large skillet to come 1/4 inch up the sides. Shape chard mixture into eight patties roughly 2 inches in diameter and 5/8-inch thick. Fry them for about 3 minutes on each side, or until golden brown. Place on paper towels to absorb oil. Serve warm or at room temperature, with sauce on the side.

Nutrition Facts : @context http, Calories 787, UnsaturatedFat 55 grams, Carbohydrate 21 grams, Fat 72 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 854 milligrams, Sugar 4 grams, TransFat 0 grams

CHARD CAKES WITH SORREL SAUCE

CHARD CAKES WITH SORREL SAUCE image

Categories Vegetable Appetizer

Yield 4 app servings

Number Of Ingredients 12

Ingredients

3 cups sorrel leaves
1/2 cup Greek yogurt
1 garlic clove, crushed
3 tablespoons olive oil
1/2 teaspoon Dijon mustard
Salt and pepper
1 1/4 pounds Swiss chard
1/3 cup pine nuts
4 ounces kashkaval cheese (or pecorino), coarsely grated
1 egg
6 tablespoons dried white bread crumbs
Mixture of vegetable oil and olive oil, for frying.

Steps:

1. Make the sauce: In a food processor or a blender, place sorrel, yogurt, garlic, 2 tablespoons olive oil, the mustard and salt to taste; process until it is bright green. Taste and add salt, if desired. Refrigerate until needed. 2. Cut woody white stalks from chard leaves. Bring a large pan of water to boil. Add the stalks and simmer for 4 minutes. Then add the leaves, stir and continue simmering for 3 minutes. Drain the chard and allow to cool slightly. Once cool enough to handle, squeeze out as much water as possible. Chop leaves and stalks roughly and put in a medium bowl. 3. In a small skillet, fry pine nuts in 1 tablespoon olive oil for 1 minute, or until light brown. Add nuts and oil to the chard, followed by the cheese, egg, bread crumbs, 1/4 teaspoon salt and pepper to taste. If mixture is very soft and sticky, add more crumbs. 4. Pour enough frying oil into a large skillet to come 1/4 inch up the sides. Shape chard mixture into eight patties roughly 2 inches in diameter and 5/8-inch thick. Fry them for about 3 minutes on each side, or until golden brown. Place on paper towels to absorb oil. Serve warm or at room temperature, with sauce on the side.

SALMON CAKES WITH SORREL SAUCE

Salmon Cakes with Sorrel Sauce image

With these quick and easy salmon cakes, you can have dinner ready in 30 minutes or less.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 30m

Yield Makes 12

Number Of Ingredients 11

Ingredients

1 pound cooked or canned salmon, flaked
2/3 cup cooked potato, from Crisp Potato Skins
2 large eggs, lightly beaten
3 scallions, white and pale-green parts only, finely chopped
3/4 teaspoon coarse salt
Freshly ground pepper, to taste
4 tablespoons extra-virgin olive oil, plus more as needed
3/4 cup heavy cream
2 cups thinly sliced fresh sorrel leaves (4 ounces)
1/3 cup fresh flat-leaf parsley leaves
2 teaspoons fresh lemon juice

Steps:

Mix salmon, potato, eggs, scallions, 1/2 teaspoon salt, and the pepper in a bowl. Form into twelve 2 1/2-inch cakes.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the cakes, and cook until golden, 2 to 3 minutes per side. Repeat with remaining oil and cakes.
Bring cream to a simmer in a small saucepan over medium heat. Add sorrel and parsley, and cook for 2 minutes. Puree with lemon juice and the remaining 1/4 teaspoon salt in a blender or a food processor until smooth.
Spoon sauce over salmon cakes, and serve immediately.

More about "chard cakes with sorrel sauce food"

CHARD CAKES WITH SORREL SAUCE | RED DOG FARM

1 1/2 c Red Dog Farm Sorrel leaves 1/4 c Greek yogurt 1 garlic clove, crushed 1 1/2 tbsp olive oil 1/4 teaspoon Dijon mustard Salt pepper 1/2 lb Red Dog Farm Swiss Chard 1 tbsp pine nuts 2 ounces pecorino, coarsely grated 1 egg 3 …
From reddogfarm.net

See details

CHARD CAKES WITH SORREL SAUCE RECIPE | RECIPE | RECIPES, CHARD …

Tell us what you think of it at The New York Times - Dining - Food. Nov 8, 2014 - This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.nz

See details

HOW TO PREPARE SORREL RAW OR COOKED - HARVEST TO TABLE

Add minced garlic and cook 1 more minute. Add 4 tablespoons of flour and cook for 3 or 4 more minutes. Remove the pan from the heat and whisk in 2 cups of heated vegetable stock or water. Return to the heat and add the sorrel, a bit of chopped parsley, and salt and pepper to taste.
From harvesttotable.com

See details

SORREL CAKE (VEGAN, GLUTEN FREE) - THAT GIRL COOKS HEALTHY

Instructions. Preheat the oven 150c/302f/gas mark 2 (this isn't a mistake!!) Line and grease the base and perimeter of a 8 inch spring form pan and set aside. In a medium sized bowl add all of the dry ingredients - almond flour, gluten free flour, cinnamon, nutmeg, pink salt, baking powder and set aside.
From thatgirlcookshealthy.com

See details

THE NEW VEGETARIAN | FOOD | THE GUARDIAN

Put all the ingredients in a food processor or a blender, and work to a fine, bright green sauce. Chill until needed. Separate the white stalk from the green leaf of the chard. Bring a …
From theguardian.com

See details

15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES

Swiss Chard with Garbanzo Beans and Fresh Tomatoes. Credit: njmom. View Recipe. Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish. The greens wilt in the pan with sautéed shallot and garbanzo beans, with fresh tomato added at the end. Serve on its own, as a side, or topped with a fried egg.
From allrecipes.com

See details

4 WAYS TO COOK WITH SORREL - WIKIHOW

3. Mix in heavy cream. Pour 1/2 cup (118.29 ml) of heavy cream over the wilted sorrel leaves. Bring the sauce to a boil then reduce it to a simmer for about five minutes. [5] 4. Season with salt and pepper and serve with fish. Remove the pan from the heat and taste it with a spoon. Add salt and pepper to taste.
From wikihow.com

See details

DO YOU HAVE ANY RECIPES USING SORREL? - HOME COOKING - PAGE 2

discussion from the Chowhound Home Cooking food community. Join the discussion today. Join the discussion today. September Cookbook of the Month: Flavor, by Yotam Ottolenghi Discuss
From chowhound.com

See details

CHARD CAKES WITH SORREL SAUCE | FUNGI FOODIE IN 2021 | CHARD, …

Mar 24, 2021 - Chard cakes with sorrel sauce | fungi foodie. Mar 24, 2021 - Chard cakes with sorrel sauce | fungi foodie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy Recipes. …
From pinterest.com

See details

SWISS CHARD CAKES WITH SORREL YOGURT SAUCE - BIGOVEN.COM

These little earthy patties and the sharp, fresh sauce go brilliantly together. The versatility of the sauce makes it a fitting accompaniment to many other centerpieces (roasted root veg, steamed greens, hearty lentils), while the patties also work with just thick yogurt and olive oil. Kashkaval is a Balkan sheep's milk cheese. Use a mature variety or substitute with mature pecorino ...
From bigoven.com

See details

SWISS CHARD RECIPES - NYT COOKING

Chard Cakes With Sorrel Sauce Ligaya Mishan, Yotam Ottolenghi. 45 minutes. Healthy. Stir-Fried Swiss Chard and Red Peppers Martha Rose Shulman. 20 minutes. Healthy . Swiss Chard and Chickpea Minestrone Martha Rose Shulman. 45 minutes. Healthy. Bruschetta With Swiss Chard and Smoked Trout Martha Rose Shulman. 20 minutes. Healthy. Potato and Chard …
From cooking.nytimes.com

See details

EASY SWISS CHARD CAKES RECIPE - THE PURPOSEFUL YOU

Prepare the Batter. Add all ingredients in a bowl. Starting with the Swiss chard & potato- mix well. Then, add in the finely chopped onion and grated garlic - mix well. Followed by the cheeses and herbs. Next, add in the panko, salt, and pepper - and mix well. Lastly, add the eggs - mix well.
From thepurposefulyou.com

See details

THE WEEKEND COOK: THOMASINA MIERS’ SORREL AND CHARD …

Drain and leave to steam. Heat the oil in a large frying pan on a medium heat, and fry the onions, garlic and coriander stalks with a pinch …
From theguardian.com

See details

VEGGIE CAKES RECIPE WITH CHARD, RICOTTA AND SAFFRON - FOOD …

Cook until golden on the bottom, then turn the cakes once, resisting any urge to pat them down, and cook until the second side is also well colored, maybe 3 minutes per side, or longer. Serve each cake with a tiny spoonful of sour cream and a finish of diced beets and beet thinnings. More vegetarian recipes on Food Republic:
From foodrepublic.com

See details

15 SORREL IDEAS | SORREL RECIPE, HERBALISM, GARDEN RECIPES

Mar 24, 2021 - Explore Violet Roesner's board "Sorrel" on Pinterest. See more ideas about sorrel recipe, herbalism, garden recipes.
From pinterest.ca

See details

DAN GORDON: CHARD CAKES WITH SORREL SAUCE

Chard Cakes with Sorrel Sauce Debbie saw this recipe in the New York Times and talked the Crummy One into making it last night. I have to admit the title of the food wasn’t very appealing. It doesn’t look too bad in their picture. But things were more challenged chez moi. The core problem was structural integrity. You’re supposed to make the chard, pine nuts, cheese, bread crumbs, …
From dangordontech.blogspot.com

See details

SORREL PESTO - LOVE-THE SECRET INGREDIENT

salt. pepper. In a large food processor, combine sorrel leaves, garlic, pine nuts and walnuts. Process to make a near paste. Scrape bowl. With machine on, slowly drizzle in olive oil. Scrape bowl again. Add the cheeses, a big pinch of salt and 12 grinds of fresh pepper.
From lovethesecretingredient.net

See details

SORREL RECIPES: 50 THINGS TO DO WITH FRESH SORREL

Sauté lightly in butter and stuff a chicken. – Pan sear with butter, and pair with a thin piece of veal in a port reduction, with a very light sprinkling of sumac. – Add to spanakopita. – Sauté briefly in olive oil and mix with almond butter and salt, to accompany mushrooms (crisp bacon optional). – Sprinkle sorrel, chiffonaded or ...
From cnz.to

See details

CHARD CAKES WITH SORREL SAUCE RECIPE | RECIPE | RECIPES, SORREL …

Tell us what you think of it at The New York Times - Dining - Food. Jul 2, 2017 - This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

See details

SWISS CHARD, POTATO AND SORREL SOUP WITH CREME FRAICHE

Swiss Chard, Potato and Sorrel Soup with Creme Fraiche. Thursday, July 7th, 2011 32 Comments. When life hands you swiss chard and sorrel…make soup! Check out Marcus Samuelsson’s blog for the post and recipe! You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided ...
From joanne-eatswellwithothers.com

See details

SWISS CHARD | FUNGI FOODIE

These chard cakes are the perfect vaguely healthy yet super decadent summer appetizer or side dish. They are seriously so good is difficult to describe. It’s this odd sensation of something super healthy and good for you like chard, and then made a little bit sinful by deep frying it, but then it’s covered in this really fresh and light tasting sorrel sauce. The recipe for …
From fungifoodie.com

See details

CHARD CAKES WITH SORREL SAUCE RECIPE | RECIPE | SORREL SAUCE …

Tell us what you think of it at The New York Times - Dining - Food. Jun 1, 2013 - This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca

See details

SORREL RECIPES - THERESCIPES.INFO

7 Best Sorrel Recipes - What to Make with Sorrel | Kitchn tip www.thekitchn.com. Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. Here are 7 easy recipes to up a bunch of sorrel. See more result ›› See also : Wood Sorrel Recipes , Red Vein Sorrel Recipe 98. Visit site . Sorrel Recipes: 50 Things To Do With Fresh Sorrel | …
From therecipes.info

See details

RED SORREL RECIPES - THERESCIPES.INFO

Jamaican Sorrel drink recipe - Jamaican Foods and Recipes new jamaicanfoodsandrecipes.com. Thoroughly wash the sorrel and pour the water away. Place the washed sorrel in a stainless steel pot along with the ginger, pimento berries and 6 cups of water. Bring to a boil. Boil for 5-10 minutes, then turn the heat off.
From therecipes.info

See details

SORREL CAKE - SIMPLY TRINI COOKING

Cream butter and sugar until light. Whisk eggs and add to butter mixture. Mix well. Add the fruits and colouring; mix well. Sift together the flour and baking powder. Add the salt, cinnamon, and nutmeg. Stir until smooth. Pour into greased tin and bake in a low oven ( 180 degrees F ) until golden brown on the top and when stuck with a knife, it ...
From simplytrinicooking.org

See details

7 EASY & DELICIOUS WAYS TO EAT SWISS CHARD - RURAL SPROUT

Add the onion and cook until soft. Toss in apple and sweet potato chunks, as well as the dried tarragon. Add water (or broth, stock) and bring to a boil, then simmer with lid partially on for 1 hour until meat and veggies are tender. In the last 5-10 minutes of cooking, add the cut up chard stalks and leaves.
From ruralsprout.com

See details

100 SORREL RECIPES – A FLAVORFUL HEALTHY HERB USEFUL IN MANY MEALS

The palette contains the tastes of fennel, sorrel, and garlic. 80. Swiss Chard Cakes. A creamy fresh sorrel yogurt sauce accompanies these homemade swiss chard cakes that are loaded with nutrients! 81. Courgette Salad. Chargrilled courgettes with pine nuts, sliced parmesan cheese, and a tangy salsa containing our ingredient of the day; sorrel! 82. Sorrel and Mint Tea. A wild …
From morningchores.com

See details

HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB

Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond. In ancient Europe, this leafy spinach-like herb was used to add a sour tang to dishes prior to the arrival of citrus to that area of ...
From masterclass.com

See details

CHARD CAKES WITH SORREL SAUCE - DINING AND COOKING

Ingredients 3 cups sorrel leaves ½ cup Greek yogurt 1 garlic clove, crushed 3 tablespoons olive oil ½ teaspoon Dijon mustard Salt pepper 1 ¼ pounds Swiss chard ⅓ cup pine nuts 4 ounces kashkaval cheese (or pecorino, coarsely grated 1 egg 6 tablespoons dried white bread crumbs Mixture of vegetable oil and olive oil, for frying Nutritional Information Nutritional analysis per …
From diningandcooking.com

See details

SWISS CHARD PATTIES, CAKES, FRITTERS (30 MINS) - VEENA AZMANOV

Make a ball then flatten it on the palm of your hands. Carefully place them in the hot oiled frying pan. Cook the patties- You want to cook them on medium for about 5 to 6 minutes on each side. Remove them on a clean paper hand towel to absorb any excess oil.
From veenaazmanov.com

See details

CHARD CAKES WITH SORREL SAUCE RECIPE | RECIPE | RECIPES, SORREL …

Tell us what you think of it at The New York Times - Dining - Food. Sep 12, 2016 - This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk

See details

CHARD CAKES WITH SORREL SAUCE RECIPE | EAT YOUR BOOKS

For cakes, used 1/2 chard & 1/2 kale, Panko for breadcrumbs, and Cantal for cheese. Also added 1.5 c yellow onion, sautéed in olive oil with salt …
From eatyourbooks.com

See details

EDIBLE GARDENS LA — CHARD CAKES WITH SORREL SAUCE, PASTA AND …

These recipes really illuminate that for me. I am making the chard cakes today. Here is the recipe: Chard Cakes With Sorrel Sauce. Yotam Ottolenghi “Plenty” 3 cups sorrel leaves. ½ cup Greek yogurt. 1 garlic clove, crushed. 3 tablespoons olive oil. ½ teaspoon Dijon mustard. Salt and pepper. 1 ¼ pounds Swiss chard. 1/3 cup pine nuts
From ediblegardensla.tumblr.com

See details

DELICIOUS CARIBBEAN SORREL CAKE - TASTEEFUL RECIPES

Preheat your oven to 375°F/180°C. Grease a 9-inch round cake pan and set aside. In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Gradually stir in the sorrel drink, the milk, the vinegar and the red food coloring.
From tasteefulrecipes.com

See details

JAMAICAN SORREL FRUIT CAKE RECIPE - JAMAICANS AND JAMAICA

Add the eggs to the butter mixture. Add blended fruits to the mix. Put all the dry ingredients in a bowl and combine. Add the dry ingredients to mixture while alternately with the ½ remaining brandy. Add the browning and mix. Pour the cake batter into a greased baking pan. Place into the oven and . Bake at 350F for bake until done (approx. 1 hour)
From jamaicans.com

See details

CHARD, RICOTTA, AND SAFFRON CAKES - FOOD LITERACY CENTER

A mixture of chard and beet greens works well, too. The beet greens may cook more quickly than the chard. If you prefer spinach, you’ll need at least two pounds. Yield: 12 three-inch cakes Chard, Ricotta, and Saffron Cakes Ingredients: 10 to 12 cups trimmed chard leaves 2 pinches of saffron threads 1 cup white whole wheat pastry flour
From foodliteracycenter.org

See details

ON SWISS CHARD CAKES WITH PARSLEY SAUCE AND HOW TO

Boy I love food processors. Get yours out (or your blender) and blend all the sauce ingredients. Taste and adjust flavouring if necessary. Transfer to a bowl. Voila, sauce. Hurray, food processor. Then blanch the chard stems by plunging them into a pot of boiling water for 3 minutes. Then add the greens and swoosh them around for another 3 ...
From multiculturiosity.com

See details