Turtle Chips Food

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TURTLE CHIPS



Turtle Chips image

Salty-sweet, crunchy-chewy-so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. -Leigh Ann Stewart, Hopkinsville, Kentucky

Provided by Taste of Home

Categories     Desserts     Snacks

Time 25m

Yield 16 servings.

Number Of Ingredients 6

1 package (11 ounces) ridged potato chips
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
1 cup finely chopped pecans

Steps:

  • Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 396 calories, Fat 24g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 223mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

TORTILLA CHIPS



Tortilla Chips image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 3

Vegetable oil for frying
Twelve 6-inch corn tortillas (preferably white)
Fine salt

Steps:

  • Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
  • Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
  • Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.

HOMEMADE TORTILLA CHIPS



Homemade Tortilla Chips image

I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. -David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 servings.

Number Of Ingredients 4

3/4 teaspoon salt
1/2 teaspoon ground chipotle pepper
10 corn tortillas (6 inches)
Canola or corn oil for deep-fat frying

Steps:

  • In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.

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