Ghirardelli Chocolate Pavlova W Milk Choc Chip Coffee Cream Food

GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degrees F.
• Stir flour with baking soda and salt; set aside.
• In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
• Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
• Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
• Drop by tablespoonfuls onto ungreased cookie sheets.
• Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

HIGH FIBRE CHOC CHIP MUFFINS

Steps:

• Preheat oven to 200 degrees C.
• Rub butter into flour and sugar.
• Add choc chips& bran; mix well.
• Add egg& milk; stir well.
• Spoon into muffin tins.
• Bake at 200c for 15- 20 minutes.
• Lift onto cake cooler.
• Delicious served warm.

GHIRARDELLI CHOCOLATE PAVLOVA W/ MILK CHOC CHIP COFFEE CREAM

Steps:

• Preheat the oven to 300°F Line a baking sheet with parchment paper.
• To make the meringue, in a large bowl whip the egg whites with an electric mixer at high speed until foamy. Add the cream of tartar and whip until soft peaks form. Add the sugar in a slow steady stream, continuing to whip until the whites are very stiff and the sugar is almost dissolved, about 3 minutes. Fold in the cocoa. The cocoa does not have to be completely incorporated; some streaks are fine. With a rubber spatula, spread the meringue into a 7-inch circle on the baking sheet.
• Make a slight indentation in the center about 5 inches across. This makes a well for the filling.
• Bake for 25 minutes. Turn off the oven, but leave the meringue in the oven for 50 minutes to continue to dry out. Remove from t he oven and cool to room temperature.
• To make the filling, combine the cream sugar, vanilla, and espresso powder in a large bowl.
• Whip with an electric mixer at high speed until soft peaks form. Fold in 1/2 cup of the chocolate chips.
• Spread the cream in the center of the meringue. Sprinkle the remaining chocolate chips on top. Serve immediately.